Oreo Ultimate Turtles Cheesecake Recipes

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TURTLE CHEESECAKE - QUICK AND EASY



Turtle Cheesecake - Quick and Easy image

I bought a frozen assortment pack of cheesecake bites that included a turtle cheesecake that I just love!! So I made this recipe to replicate the one from Lawlers, but in a whole cheesecake. Prep time does not include cooling and refrigeration time.

Provided by diner524

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 chocolate wafer pie crust, store bought (I bought Oreo)
16 ounces cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
6 ounces pecans, toasted and chopped
7 ounces caramel candies (half of a bag)
1/4 cup milk
1/3 cup mini chocolate chip

Steps:

  • Preheat oven to 325 degrees.
  • Beat cream cheese, sugar and vanilla on medium speed until well blended.
  • Add eggs; mix just until blended and pour into Oreo pie crust.
  • Bake for 35-40 minutes until center is about set.
  • Cool for 45-60 minutes.
  • While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
  • Sprinkle chocolate chips and pecans on cake.
  • Refrigerate for at least two hours.

Nutrition Facts : Calories 684.4, Fat 49.1, SaturatedFat 16.6, Cholesterol 112.1, Sodium 453.3, Carbohydrate 57.2, Fiber 2.9, Sugar 41.7, Protein 10

ULTIMATE TURTLE CHEESECAKE



Ultimate Turtle Cheesecake image

Make and share this Ultimate Turtle Cheesecake recipe from Food.com.

Provided by Mary in LA.

Categories     Cheesecake

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided
2 cups oreo chocolate cookie crumbs
6 tablespoons butter, melted
1 (14 ounce) bag Kraft caramels
1/2 cup milk
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 tablespoon vanilla
3 eggs
2 ounces semisweet baking chocolate (Baker's)

Steps:

  • Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
  • Place caramels and milk in small bowl.
  • On high for 3 minutes in microwave, or until caramels are completely melted.
  • Pour 1/2 of the caramel mixture unto crust.
  • Refrigerate for 10 minutes.
  • Cover and reserve remaining caramel mixture in refrigerator for later use.
  • Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
  • Pour over caramel mixture in crust.
  • Bake at 300 for 65-70 minutes or until center is almost set.
  • Run knife around side of pan to loosen cake, cool before removing side of pan.
  • Refrigerate 4 hours or overnight.
  • Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
  • Sprinkle with remaining 1/2 cup pecans.
  • Melt chocolate as directed on package; drizzle over cheesecake.
  • Any left over put in refrigerator.

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