Vitamin Rich Feline Meal Cat Food Recipes

EASY HOMEMADE CAT FOOD WITH CHICKEN AND RICE

Easy Homemade Cat Food with Chicken and Rice image

Here's our easy-to-cook recipe of homemade cat food with chicken and rice! This recipe produces cat food that your kitty will love.

Provided by Nicole Cosgrove

Time 10m

Number Of Ingredients 5

Ingredients

3 oz baked dark chicken meat
1/4 cup boiled white rice
1/4 cup boiled potato
1 teaspoon olive oil
⅛ teaspoon Rx Vitamins Nutritional Support

Steps:

Mix all these ingredients together and the meal is ready.
Store the leftovers in your airtight container in the refrigerator.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

FELINE FAMILIA FOOD (ITALIAN CAT TREATS)

Feline Familia Food (Italian Cat Treats) image

Not just for Italian cats! One of my cats, Sweet Pea, is always after my spaghetti. These treats have a great tomato and Parmesan aroma and taste that allows me to eat my food in peace while she indulges elsewhere.

Provided by Sandi From CA

Categories Meat

Time 20m

Yield 40-50 bite-sized treats

Number Of Ingredients 6

Ingredients

1/4 cup high-quality dry cat food
2 cups cooked ground beef, finely crumbled
1/4 cup grated carrot
1/2 cup canned grated parmesan cheese
1 large egg
1 tablespoon tomato paste

Steps:

Preheat the oven to 350°F.
Put the cat food in a food processor or blender and grind to a coarse powder. I use my Magic Bullet.
In a mixing bowl, combine all the ingredients, mixing thoroughly.
Form the dough into marble-sized balls or create a large pancake-like object with the dough, flattening it out to an even ½" thickness.
Bake for 10-12 minutes or until the bottoms of the treats are golden brown.
Remove from the oven, let cool thoroughly. Break apart if necessary and store in an airtight container in the refrigerator.

Nutrition Facts : Calories 7.8, Fat 0.5, SaturatedFat 0.3, Cholesterol 6.4, Sodium 24.5, Carbohydrate 0.2, Sugar 0.1, Protein 0.7

HOMEMADE CAT FOOD

Homemade Cat Food image

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one in the house who likes liver.) I also poach the livers before chopping to make them keep better in the fridge. Smoki loves this recipe, and it is cheaper than premium cat food. Our other cat, Hector, is only 18 months, and he loves it, too.

Provided by soup nut

Categories Chicken Livers

Time 25m

Yield 28 portions, 28 serving(s)

Number Of Ingredients 4

Ingredients

4 (6 ounce) cans tuna in water
2 cups cooked rice
1 lb fresh chicken liver
12 sprigs parsley, stems removed, chopped

Steps:

Chop the parsley finely and transfer to a large mixing bowl.
Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
Drain tuna, add to mixture along with rice.
Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or freeze in portions for up to three months.

Nutrition Facts : Calories 69.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 66.6, Sodium 107.9, Carbohydrate 3.9, Fiber 0.1, Protein 9.1