Microwave Cracker Pizzas Recipes

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THIN CRACKER CRUST PIZZA



Thin Cracker Crust Pizza image

I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This is a recipe that you need to plan ahead but well worth it.

Provided by shawnajean

Categories     Low Cholesterol

Time 30m

Yield 3 pizza crusts, 24 serving(s)

Number Of Ingredients 6

3 1/2 cups high- gluten flour
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

  • In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded.
  • Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using.
  • Preheat your oven to 500 °F about one hour before you plan to bake the pizza.
  • Turn the dough out onto a large surface and dust with flour. Using a heavy rolling pin (or dough sheeter), roll the dough out very thin to form a 24-inch or larger circle. If you're using a cutter pizza pan (recommended), dust the pan lightly with flour, place the dough in the pan and dock. Use the rolling pin to trim off the excess dough drooping over the sides of the pan. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around and pinch it up to form a raised lip or rim.
  • Optionally, pre-cook the crust for 4 minutes before adding any sauce or toppings. Remove the crust from the oven and pop any large air pockets that may have formed. Add the sauce, shredded mozzarella cheese, and your favorite toppings. Continue baking, on the lowest oven rack, rotating the pan half way through so that it cooks evenly, until crust is sufficiently browned and crisp, about 10 to 15 minutes. Remove the pizza from the oven and slide pizza out of cooking pan onto a large wire cooling rack or cutting board. Allow to cool for 5 minutes before transferring to a serving pan. This step allows the crust to stay crisp while it cools, otherwise the trapped steam will soften the crust.

Nutrition Facts : Calories 71.5, Fat 0.9, SaturatedFat 0.1, Sodium 102.2, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 13.2

CRACKER PIZZAS



Cracker Pizzas image

Make and share this Cracker Pizzas recipe from Food.com.

Provided by B.j. G.

Categories     < 15 Mins

Time 2m

Yield 1 2 servings, 1-2 serving(s)

Number Of Ingredients 3

13 2/3 ounces Ritz crackers
2/3 ounce cheese slice
1 (6 ounce) package pepperoni

Steps:

  • Place about 8 or 9 crackers on a plate.
  • Tear the cheese slice over and put a little cheese on each cracker, ( try to portion it out evenlly).
  • Put 1 or 2 pepperoni slices on each cracker.
  • Put plate in microwave for 30 seconds.
  • Take out of the microwave and let cool for 5 to 10 seconds.
  • Enjoy your new cracker pizzas.

Nutrition Facts : Calories 2804, Fat 168.7, SaturatedFat 49.1, Cholesterol 188.6, Sodium 6387.1, Carbohydrate 248.3, Fiber 8.9, Sugar 31.6, Protein 69.9

MICROWAVE CRACKER PIZZAS



Microwave Cracker Pizzas image

Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.

Provided by Wendy H. Chestnut

Categories     Cheese Appetizers

Time 7m

Yield 3

Number Of Ingredients 4

24 whole wheat crackers
¼ cup pizza sauce
24 slices pepperoni, or pizza toppings of your choice
1 ½ cups finely shredded mozzarella cheese

Steps:

  • Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
  • Microwave on High for 1 to 2 minutes, until cheese melts.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g

MICROWAVE CRACKER PIZZAS



Microwave Cracker Pizzas image

Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.

Provided by Wendy H Chestnut

Categories     Cheese Appetizers

Time 7m

Yield 3

Number Of Ingredients 4

24 whole wheat crackers
¼ cup pizza sauce
24 slices pepperoni, or pizza toppings of your choice
1 ½ cups finely shredded mozzarella cheese

Steps:

  • Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
  • Microwave on High for 1 to 2 minutes, until cheese melts.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g

CRACKER PIZZA SNACKS



Cracker Pizza Snacks image

Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield Makes 2 doz. or 8 servings

Number Of Ingredients 4

24 round buttery crackers
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Shredded Mozzarella Cheese
1 tsp. dried Italian seasoning

Steps:

  • Top crackers with remaining ingredients.
  • Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
  • Repeat with remaining crackers.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PIZZA CRACKERS



Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MICROWAVE CRACKER PIZZAS



Microwave Cracker Pizzas image

Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.

Provided by Wendy H. Chestnut

Categories     Cheese Appetizers

Time 7m

Yield 3

Number Of Ingredients 4

24 whole wheat crackers
¼ cup pizza sauce
24 slices pepperoni, or pizza toppings of your choice
1 ½ cups finely shredded mozzarella cheese

Steps:

  • Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
  • Microwave on High for 1 to 2 minutes, until cheese melts.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g

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