Strawberry Cheesecake French Toast Roll Recipe By Tasty

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STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL-UP RECIPE BY TASTY



Strawberry Cream Cheese French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, cream cheese, strawberry, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 7

10 slices sandwich bread
cream cheese, softened
strawberry, sliced
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY



Strawberry Cheesecake French Toast Recipe by Tasty image

Here's what you need: bread, eggs, vanilla, milk, cinnamon, cream cheese, vanilla extract, lemon juce, heavy cream, strawberry, sugar, confectioners sugar, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 13

4 slices bread
4 eggs
1 tablespoon vanilla
1 cup milk
1 tablespoon cinnamon
4 oz cream cheese, warmed, for spreading
2 tablespoons vanilla extract
2 tablespoons lemon juce
¾ cup heavy cream, optional
1 ½ cups strawberry, diced, divided
⅓ cup sugar
confectioners sugar
maple syrup

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
  • Take 2 slices of bread and spread mixture on both.
  • Press sliced strawberries on both slices & press together.
  • Dunk in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  • Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
  • Enjoy!

Nutrition Facts : Calories 899 calories, Carbohydrate 48 grams, Fat 72 grams, Fiber 3 grams, Protein 27 grams, Sugar 39 grams

STRAWBERRY CHEESECAKE FRENCH TOAST ROLL RECIPE BY TASTY



Strawberry Cheesecake French Toast Roll Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, brioche bread, eggs, strawberry, milk, granulated sugar, cinnamon, maple syrup, powdered sugar

Provided by Katie Aubin

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 11

16 oz cream cheese, room temperature
1 cup powdered sugar, plus more for serving
1 teaspoon vanilla extract
10 slices brioche bread
4 eggs, divided
16 oz strawberry, chopped
⅓ cup milk
2 teaspoons granulated sugar
1 teaspoon cinnamon
maple syrup, for serving
⅓ cup powdered sugar, for serving

Steps:

  • Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
  • Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
  • Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
  • Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
  • Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
  • Freeze for 1 hour.
  • In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
  • Preheat the oven to 425°F (220°C).
  • Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
  • Bake for 12 minutes, or until golden brown.
  • Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 1 gram, Protein 11 grams, Sugar 39 grams

STRAWBERRY CHEESECAKE FRENCH TOAST



Strawberry Cheesecake French Toast image

French toast topped with glazed strawberries and stuffed with cheesecake. Soooo good and original. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =)

Provided by Pamela Batovsky

Categories     Breakfast and Brunch     French Toast Recipes

Time 40m

Yield 8

Number Of Ingredients 14

1 cup mashed fresh strawberries
½ cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup milk
6 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
¾ cup white sugar
8 slices bread, cut in half diagonally
1 teaspoon butter
8 sliced fresh strawberries
1 tablespoon confectioners' sugar for dusting
1 cup whipped cream

Steps:

  • Preheat an oven to 100 degrees F ( 40 degrees C).
  • Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
  • Mix cornstarch and water together in a bowl, then stir into the strawberries.
  • Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
  • Whisk together the milk and eggs in a bowl; set aside.
  • Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
  • Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
  • Heat butter in a large skillet over medium heat.
  • Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
  • Cook until golden brown on both sides, about 3 minutes per side.
  • Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
  • To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 52.7 g, Cholesterol 194.5 mg, Fat 21.1 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 11.6 g, Sodium 328.9 mg, Sugar 37.1 g

STRAWBERRY CHEESECAKE CAKE ROLL RECIPE BY TASTY



Strawberry Cheesecake Cake Roll Recipe by Tasty image

Here's what you need: eggs, sugar, oil, baking powder, salt, vanilla, flour, powdered sugar, cream cheese, vanilla, strawberry

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 11

6 eggs
1 ½ cups sugar, divided
2 tablespoons oil
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons vanilla
1 ½ cups flour
¼ cup powdered sugar
8 oz cream cheese, softened
1 tablespoon vanilla
2 cups strawberry, sliced

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, whisk the eggs until pale yellow, about 2 minutes.
  • Add in the ¹¹⁄₄ cups (150 grams) sugar and whisk again until combined.
  • Mix in oil, baking powder, salt, and vanilla.
  • Add in flour, and fold until smooth and combined.
  • Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
  • Bake for 10-15 minutes, or until cooked through.
  • Lay out a kitchen towel and sprinkle with powdered sugar.
  • Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
  • Refrigerate cake for 30 minutes.
  • In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
  • Place the cake on the counter and unroll.
  • Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
  • Tightly roll the cake bake up, this time just using the towel as a guide.
  • Top with powdered sugar.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 32 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY



Strawberry Cheesecake French Toast Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, strawberry, vanilla extract, bread, eggs, milk, sugar, cinnamon, butter, powdered sugar, strawberry

Provided by Alvin Zhou

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

8 oz cream cheese, softened
¼ cup powdered sugar
1 cup strawberry, sliced
1 teaspoon vanilla extract
4 slices bread
3 eggs
⅓ cup milk
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons butter
powdered sugar
strawberry

Steps:

  • Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
  • Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches."
  • In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
  • Melt half of the butter in a pan over medium heat.
  • Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
  • Sprinkle with powdered sugar and serve with strawberries!
  • Enjoy!

Nutrition Facts : Calories 904 calories, Carbohydrate 46 grams, Fat 71 grams, Fiber 2 grams, Protein 21 grams, Sugar 37 grams

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