Vegetable Soup With Pearl Couscous And Salmon Recipes
VEGETABLE SOUP WITH PEARL COUSCOUS AND SALMON
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium-high.
- Add the leek and fennel and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Add the garlic, salt, and turmeric and cook, stirring, 1 minute. Add the broth and bring to a boil.
- Add the couscous; reduce heat to medium-low and simmer, 5 minutes. Add the salmon and tomatoes and cook, stirring gently, until the salmon is cooked through, 8 to 10 minutes.
- Break the salmon into pieces and serve the soup topped with the dill.
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Reviews 1Total Time 30 minsServings 4Calories 410 per serving
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Reviews 1Total Time 30 minsServings 4Calories 410 per serving
- Add the leek and fennel and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Add the garlic, salt, and turmeric and cook, stirring, 1 minute. Add the broth and bring to a boil.
- Add the couscous; reduce heat to medium-low and simmer, 5 minutes. Add the salmon and tomatoes and cook, stirring gently, until the salmon is cooked through, 8 to 10 minutes.
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2018-03-28 Directions: 1. Heat the oil in a large saucepan over medium heat. 2. Add the leek and fennel and cook, stirring occasionally, until lightly browned, 4-5 minutes. Add the garlic, salt, and turmeric and cook one minute more. …
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