Not So Sloppy Joes Recipes

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NOT-SO-SLOPPY JOES



Not-So-Sloppy Joes image

Not-So-Sloppy Joes

Provided by Sara Quessenberry

Time 20m

Number Of Ingredients 14

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 clove garlic, minced
1 red bell pepper, finely chopped
1 pound ground beef
1 6-ounce can tomato paste
1.5 teaspoons chili powder
1 teaspoon cumin
1 teaspoon kosher salt
0.13 teaspoon freshly ground black pepper
0.13 teaspoon cinnamon
4 hamburger buns, toasted
0.5 cup grated Cheddar
0.5 cup sour cream

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
  • Add the ground beef and brown, about 5 minutes.
  • Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
  • Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

Nutrition Facts : Calories 556 kcal, Carbohydrate 35 g, Cholesterol 126 mg, Protein 37 mg, SaturatedFat 13 g, Sodium 697 mg, Fat 29 g, UnsaturatedFat 0 g

SUPER SLOPPY JOES



Super Sloppy Joes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 super sloppy sandwiches

Number Of Ingredients 21

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

  • Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
  • Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
  • In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

NEAT SLOPPY JOES



Neat Sloppy Joes image

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

Provided by AUNT MAMIE

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
½ cup chopped onion
1 cup chopped celery
1 (10.75 ounce) can condensed tomato soup
¼ cup ketchup
1 tablespoon white vinegar
¼ cup packed brown sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
8 hamburger buns

Steps:

  • Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
  • Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  • Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g

NOT SO SLOPPY JOES



Not so Sloppy Joes image

Make and share this Not so Sloppy Joes recipe from Food.com.

Provided by Southern Mama

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 cup finely chopped onion
1 celery rib, minced
1/2 green bell pepper, cored, seeded and chopped
1/2 teaspoon dried oregano
1 lb lean ground beef
1/2 cup ketchup
1/2 cup tomato sauce
1/4 cup water
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sucanat
1 teaspoon salt
fresh ground black pepper
Tabasco sauce, to taste
4 rolls, halved and toasted

Steps:

  • Heat the olive oil for one minute and then sauté the onion, celery, pepper and oregano for 4 minutes or until soft.
  • Crumble in the ground beef, breaking it up with a spoon. Cook until meat is brown.
  • Stir in the remaining ingredients through the black pepper and cook for 6 minutes. Add Tabasco, if using, and cooked until bubbling and heated through.
  • Spoon over toasted rolls and serve.

Nutrition Facts : Calories 489.6, Fat 20.8, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1512.7, Carbohydrate 45.8, Fiber 2.9, Sugar 11.8, Protein 29.8

NOT-SO-SLOPPY-JOES #5FIX



Not-So-Sloppy-Joes #5FIX image

5-Ingredient Fix Contest Entry. The best of a sloppy joe sandwich- without the mess! EASY and made as a casserole with Simply Potatoes mashed on top instead of on buns. Serves a lot on a budget and gluten free too!

Provided by cabinetstew

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (24 ounce) packages Simply Potatoes Traditional Mashed Potatoes
1 (15 1/2 ounce) can sloppy joe sandwich sauce (I like Hunt's Thick and Chunky)
1 lb lean ground beef (or ground pork or ground turkey)
1 cup diced bell pepper (could be all red, all green or mix)
1/2 cup water

Steps:

  • Preheat the oven to 375 degrees. Begin browning the meat in a large saute pan on med-high heat. Add diced peppers after meat has been cooking for several minutes. Cook until there is no more pink in the meat. Turn heat to low and add can of sloppy joe sauce. Mix thoroughly and let it heat through. Add 1/2 cup of water and mix well. Take off heat and pour into a large (3qt) casserole dish. (could be a shallow (9x13) or deep - depends if you want thick layer of potatoes).
  • Bake for 30 minutes and cool slightly before serving.

Nutrition Facts : Calories 207, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 76.8, Carbohydrate 1.7, Fiber 0.6, Sugar 0.9, Protein 23

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