EASIEST EVER CHOCOLATE HONEY CAKE
This is the easiest Chocolate Honey Cake recipe you'll ever find! One bowl, ten ingredients and NO mixer required! Chocolate cake bliss.
Provided by Nora from Savory Nothings
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 9 inch springform pan and line the bottom.
- In a large microwave-safe bowl combine the chocolate and butter and microwave until in 30 second bursts (stirring every time in between) until melted. This should take about 90 - 120 seconds.
- Whisk in the eggs, one at a time, until fully combined. Add the honey, milk and sugar and whisk well. Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined.
- Pour into the prepared baking pan and bake for 45-50 minutes. The cake will rise quite a bit but it should NOT overflow. Once the baking time is up it will still feel very soft and it will also lose some height, especially in the center. But don't worry - it will be completely fine. Let it cool in the pan for 15 minutes before removing the sides and allowing the cake to cool completely on a wire rack.
- Once the cake has cooled, level the top with a sharp knife. You shouldn't need to slice off too much and small differences in height can be made up for with ganache as well.
- Make the ganache by combining the chocolate and cream in a small saucepan. Gently heat over medium-low heat while stirring with a spatula or wooden spoon. Once the chocolate has completely melted and the mass is smooth, cool to room temperature before coating the cake. Allow the ganache to settle before slicing.
Nutrition Facts : Calories 549 kcal, ServingSize 1 slice
COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
COCOA HONEY CAKE
I'm posting this recipe for the World Tour 2005 RecipeZaar event. This recipe looked so good to me. It's from The Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.
Provided by PanNan
Categories Dessert
Time 1h10m
Yield 1 loaf cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 F, and lightly grease 8 X 4 loaf pan. Line the bottom of the pan with greased parchment paper.
- Whisk flour with cocoa powder, baking powder, baking soda, cinnamon, ginger, and nutmeg.
- Place beaten eggs in another bowl, and add sugar and honey, beating until smooth and light in color. Gradually beat in oil until blended. Stir the egg mixture into the flour mixture alternating with juice (or water).
- Pour the batter into the prepared pan, and top with sliced almonds.
- Bake 50 minutes, or until pick comes out clean after inserting in center of the cake.
- Cool 15 minutes, then turn out onto rack and peel off paper.
- Wrap in plastic when completely cool, then in foil.
Nutrition Facts : Calories 414.9, Fat 11.8, SaturatedFat 2, Cholesterol 62, Sodium 192.4, Carbohydrate 75.1, Fiber 2.1, Sugar 48.8, Protein 6.2
CHOCOLATE-HONEY DOME CAKE WITH CHOCOLATE-HONEY GLAZE
Provided by Mary Cech
Categories Mixer Chocolate Dairy Egg Nut Dessert Bake Freeze/Chill Winter Chill Honey Bon Appétit Peanut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For cake:
- Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom with parchment round. Whisk flour, cocoa powder, baking soda, and salt in medium bowl. Whisk sugar, honey, eggs, and vanilla in large bowl to blend. Whisk in oil, then half of dry ingredients. Whisk in buttermilk, then remaining dry ingredients. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 55 minutes (cake will dome). Cool 10 minutes. Invert onto rack; remove parchment. Turn over; cool cake completely on rack. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
- For cream filling:
- Cut cake in half horizontally. Place bottom half of cake on cardboard round, tart pan bottom, or springform pan bottom.
- Place 1 tablespoon water in small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften gelatin. Bring 1/4 cup cream to boil in small saucepan. Remove from heat and stir in gelatin mixture. Cool to room temperature, stirring often, about 5 minutes.
- Meanwhile, using electric mixer, beat remaining 1 cup cream, sour cream, and honey in medium bowl until peaks form. Beat gelatin mixture, then grated chocolate into whipped cream mixture. Immediately spread filling over bottom half of cake, leaving 1/2-inch border at edges. Place top half of cake atop filling, pressing gently to spread filling just to edge of cake. Cover and chill cake overnight.
- For chocolate-honey glaze:
- Place chocolate in large measuring cup. Bring cream and honey to boil in heavy small saucepan, stirring to blend. Pour hot cream mixture over chocolate in cup; stir until smooth. Let cool 5 minutes.
- Place rack on rimmed baking sheet. Transfer cake to rack. Pour glaze over cake, allowing glaze to drip down sides. Use spatula to spread glaze over sides. Pat nuts onto sides of cake. Chill 1 hour to set glaze. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
CHOCOLATE-GLAZED HONEY CAKE
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Provided by Dinah Berch
Categories Desserts Frostings and Icings Chocolate
Time 1h38m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
- Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
- Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
- Spread glaze over cooled cakes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 68.5 g, Cholesterol 34.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 164 mg, Sugar 43.2 g
More about "cocoa honey cake recipes"
CHOCOLATE-HONEY DOME CAKE WITH CHOCOLATE-HONEY …
From bonappetit.com
HONEY CAKE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE HONEY CAKE (SPARTAK CAKE) - LET THE BAKING …
From letthebakingbegin.com
CHOCOLATE-HONEY GANACHE LAYER CAKE - RECIPE
From finecooking.com
[COCOA MILK HONEY CAKE] – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
CAKE WITH COCOA, HONEY - 9 RECIPES - PETITCHEF
From en.petitchef.com
10 BEST CINNAMON HONEY CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE HONEY CAKE "SPARTAK" - A STEP BY STEP RECIPE WITH A …
From culinaryfoodrecipes.com
EASY MOIST HONEY CAKE RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HONEY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VANILLA HONEY SHEET CAKE | CAPILANO HONEY
From capilanohoney.com
HONEY COCOA CAKE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
COCOA HONEY CAKE-RECIPE WEBSITE
From delicacysfood.com
NIGELLA'S HONEY CHOCOLATE CAKE - FOODIE BAKER
From foodiebaker.com
HONEY COCOA CAKE | RNZ RECIPES
From rnz.co.nz
COCOA HONEY CAKE - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE - DELISH
From delish.com
COCOA HONEY CAKE – KITCHEN SECRETS – PRACTICAL RECIPES
From mutfaksirlari.com
COCOA HONEY CAKE - PLAIN.RECIPES
From plain.recipes
COCOA HONEY CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY REFINED SUGAR FREE CHOCOLATE CAKE - HOME COOKING ADVENTURE
From homecookingadventure.com
COCONUT HONEY CAKE | WITH A BLAST
From withablast.net
15 HONEY CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
HEALTHY CHOCOLATE CAKE - EASY WHOLESOME RECIPES
From fooddoodles.com
COCOA CAKE WITH HONEY - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
COCOA HONEY CAKE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
EASY HONEY CAKE RECIPE - TRADITIONAL WELSH RECIPE - COCOA & HEART
From cocoaandheart.co.uk
WHISKY-INFUSED COCOA 'HONEY' CAKE – THE FORWARD
From forward.com
COCOA HONEY CAKE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
BANANA HONEY CAKE {BAKES UP MOIST & TENDER!} | FOODELICACY
From foodelicacy.com
HONEY CAKE WITH COCOA - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
COCOA MACADAMIA AND ALMOND GENOISE CAKE WITH HONEY
From bigislandbees.com
CHOCOLATE HONEY CAKE WITH GANACHE - COOKIE MADNESS
From cookiemadness.net
HONEY CAKE RECIPE | HOW TO MAKE EGGLESS BAKERY STYLE HONEY CAKE
From hebbarskitchen.com
HONEY CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHOCOLATE HONEY CAKE - HOME COOKING ADVENTURE
From homecookingadventure.com
EASIEST EVER CHOCOLATE HONEY CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #holiday-event #kosher #vegetarian #cakes #chocolate #nuts #dietary #4-hours-or-less
You'll also love