STRAWBERRIES AND CREAM PANCAKES
Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.
Provided by Land O'Lakes
Categories Pancake Cream Strawberry Fruit Dairy Breakfast and Brunch
Yield 5 servings
Number Of Ingredients 16
Steps:
- Combine all strawberry butter ingredients in medium bowl. Using potato masher, mash until well combined. Cover; refrigerate until serving.
- Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.
- Beat cream cheese and egg in large bowl until well combined. Stir in buttermilk, melted butter and sugar until combined. Add flour mixture, stirring just until combined. Add sprinkles; stir just until combined. Do not over mix. Batter will be thick and lumpy.
- Heat lightly greased griddle to 350°F or until drops of water sizzle on surface.
- Pour batter into squeeze bottle. Squeeze batter into heart shapes onto griddle, using about 1/4 cup batter per pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
- Serve warm with strawberry butter and powdered sugar.
Nutrition Facts : Calories 490 calories, Fat 36 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 780 milligrams, Carbohydrate 37 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
STRAWBERRIES AND CREAM PANCAKES
What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg
STRAWBERRIES AND CREAM PANCAKES
These strawberry pancakes are a healthy alternative to traditional breakfast pancakes. With ingredients like chia seeds, oat flour and fresh strawberries, they offer nutritious benefits without sacrificing taste.
Provided by EatingWell Test Kitchen
Categories Healthy Pancakes Recipes
Time 35m
Number Of Ingredients 15
Steps:
- In a medium bowl combine strawberries, orange peel and 1/4 cup orange juice. Cover and let stand for 20 to 30 minutes to blend flavors, stirring occasionally.
- In a large bowl stir together flours, seeds, sugar, baking powder and salt. In another bowl use a fork to combine milk, egg and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- For each pancake, pour 2 tablespoons batter onto a hot, lightly greased griddle or heavy skillet. Spread batter to an even layer if necessary. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. Keep pancakes warm in a 200 degrees F oven while making the rest.
- To serve, in a small bowl combine cream cheese and orange juice; spread evenly over pancakes. Top with strawberries.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 22.2 g, Cholesterol 8.1 mg, Fat 5.2 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 241.5 mg, Sugar 6.6 g
STRAWBERRIES AND CREAM PANCAKES
Strawberries and Cream Pancakes
Provided by BHG Test Kitchen
Time 21m
Number Of Ingredients 15
Steps:
- In a medium bowl combine strawberries, orange peel, and 1/4 cup orange juice. Cover and let stand for 20 to 30 minutes to blend flavors, stirring occasionally.
- In a large bowl stir together flours, seeds, sugar, baking powder, and salt. In another bowl use a fork to combine milk, egg, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- For each pancake, pour 2 tablespoons batter onto a hot, lightly greased griddle or heavy skillet. Spread batter to an even layer if necessary. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. Keep pancakes warm in a 200°F oven while making the rest.
- To serve, in a small bowl combine cream cheese and 1 to 2 tablespoons orange juice; spread evenly over pancakes. Top with strawberries.
Nutrition Facts : Calories 158 kcal, Carbohydrate 22 g, Cholesterol 8 mg, Protein 6 g, SaturatedFat 1 g, Sodium 242 mg, Sugar 7 g, Fat 5 g, UnsaturatedFat 3 g
STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 917 calories, Carbohydrate 133 grams, Fat 27 grams, Fiber 5 grams, Protein 30 grams, Sugar 36 grams
STRAWBERRY VANILLA PANCAKES
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
- Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 37.7 g, Cholesterol 51.4 mg, Fat 9.7 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 807.2 mg, Sugar 12.3 g
STRAWBERRY CHEESECAKE PANCAKES
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 20 pancakes (3/4 cup spread and 3 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)
Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
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