Rich Swedish Cream Dough Recipes
SWEDISH CREAM
It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't. total time includes refrigeration time
Provided by Kimmie Kooks
Categories Dessert
Time 4h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- 2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour berries over top.
Nutrition Facts : Calories 277.4, Fat 22.2, SaturatedFat 13.6, Cholesterol 74.3, Sodium 46.2, Carbohydrate 19, Sugar 18.1, Protein 1.6
SWEDISH LEMON CREAM
Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h15m
Number Of Ingredients 8
Steps:
- Lightly brush 8-cup mold with vegetable oil. Sprinkle gelatin over lemon juice in large bowl to soften. Gradually stir in boiling water until gelatin is dissolved. Stir in 1/2 cup sugar and the lemon peel.
- Beat whipping cream and 1/3 cup sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Fold lemon mixture into whipped cream. Spoon into mold. Cover and refrigerate about 2 hours or until firm. Serve with raspberries.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 2 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 35 mg
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