Creamy Chicken Stuffed Crescents Recipes
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
PIONEER WOMAN CREAMY CHICKEN STUFFED CRESCENT ROLLS
This Pioneer Woman Creamy Chicken Stuffed Crescent Rolls recipe is versatile due to the fact that you can make your own shredded chicken or use rotisserie chicken meat. Our freezer is always stocked with frozen shredded chicken, but I love using rotisserie chicken when I have not thawed the chicken or replenished the stock.
Provided by Mohamed Shili
Categories American Cuisine Pioneer Woman
Time 35m
Number Of Ingredients 9
Steps:
- Start by preheating your oven to 375 degrees F.
- Next, you want to mix chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper in a medium bowl.
- Remove the crescent rolls from the package, separate them, and place them on a large baking sheet.
- Now, you want to add a spoonful of the chicken mixture (about 1 1/2 to 2 tablespoons) at the large end of the triangle. Roll up the triangles starting from the larger part. Use your fingers to keep the filling in place.
- Brush each crescent with a reserved beaten egg.
- Bake your Pioneer Woman Creamy Chicken Stuffed Crescent Rolls for about 15 to 17 minutes, or until the top of the crescent has a golden brown color and the filling is warm.
Nutrition Facts : Calories 162.1 cal
QUICK & EASY CREAMY CHICKEN CRESCENTS
I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!
Provided by Dine Dish
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Separate crescent dough into 8 triangles.
- Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
- Roll up and place on an ungreased baking sheet.
- Bake at 375 degrees for 18-20 minutes or until golden brown.
- Meanwhile, in a saucepan combine soup, milk and remaining cheese.
- Cook until heated through and cheese is melted.
- Serve over crescents.
CREAMY CHICKEN STUFFED CRESCENTS
Very quick & simple dish that your whole family should enjoy! I usually serve with rice. I have been making this recipe so long I dont follow a recipe & which is why I dont know exact amounts. I think I made the directions clear though:). I think this is one of those recipes I just threw together or I may have read it somewhere & altered for me all I know is it was one of those recipes I first tried when I was pregnant & couldnt get enough of it! :)
Provided by mommy2taylor
Categories Chicken
Time 50m
Yield 8 cresents, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken as desired. I usually boil boneless, skinless breast (I use 2 breasts) - then shred/chop.
- Unfold cresent triangles & fill with chicken & cheese (as much as you want -- we like alot).
- Fold & roll up cresents & place seam down in small greased baking dish.
- Empty soup into small mixing bowl & then fill empty soup can half full (about 5 oz.) with milk & mix into soup.
- Pour soup/milk mixture over chicken cresents.
- Top with shredded cheese.
- Bake 375 for 20-30 minutes.
- (I use colby/monterey jack cheese & sometimes I S&P my chicken as I put into cresents).
- ENJOY!
Nutrition Facts : Calories 506.9, Fat 26.6, SaturatedFat 10.3, Cholesterol 109.5, Sodium 1137.3, Carbohydrate 38.9, Fiber 2.1, Sugar 2.8, Protein 26.8
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