Summer Bean Salad With Tarragon Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER BEAN SALAD



Summer Bean Salad image

I've been making this recipe for over 30 years, and it always seems to be a favorite. This isn't your typical bean salad, though-the mandarin oranges make it unique and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

2 cans (11 ounces each) mandarin oranges, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium green pepper, chopped
1/2 cup chopped red onion
1/4 cup minced fresh parsley
1/2 cup canola oil
1/4 cup red wine vinegar
1 teaspoon sugar

Steps:

  • In a large bowl, combine the oranges, beans, green pepper, onion and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar and sugar; shake well. , Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts :

WHITE BEAN SALAD



White Bean Salad image

Categories     Salad     Bean     Picnic     Summer     Healthy     Vegan     Chive     Potluck     Parsley     Gourmet

Yield Serves 6

Number Of Ingredients 9

1 2/3 cups dried white beans such as Great Northern (about 2/3 pound)
1/3 cup lemon vinaigrette
4 celery ribs
4 scallions
1/2 cup packed fresh flat-leafed parsley leaves
3 large garlic cloves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh tarragon leaves
fresh lemon juice to taste

Steps:

  • In a large bowl soak beans in cold water to cover by 2 inches at least 6 hours and up to 1 day. Drain beans. In a 3 x 4-quart saucepan cover beans with cold water by 2 inches and simmer until tender, 1 to 1 1/4 hours. After about 45 minutes, season beans with salt. Drain beans in a colander and transfer to a bowl. Gently stir vinaigrette into warm beans. Beans may be prepared up to this point 1 day ahead and cooled, uncovered, before being chilled, covered.
  • Thinly slice celery and scallions. Chop parsley and mince garlic. Add celery, scallions, parsley, garlic, chives, and tarragon to beans and stir in lemon juice and salt and pepper to taste. Serve beans warm or at room temperature.

GRILLED SUMMER SQUASH SALAD WITH ARUGULA, RANCH TOMATOES AND TARRAGON VINAIGRETTE



Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 cup olive oil
1/2 cup sherry vinegar
1/4 cup chopped fresh tarragon leaves
Kosher salt
Cracked black pepper
2 zucchini, sliced lengthwise, 1/4-inch thick
2 yellow squash, sliced lengthwise, 1/4-inch thick
1 pound arugula
1 pint tear-drop tomatoes, cut in 1/2

Steps:

  • Tarragon Vinaigrette:
  • In a small bowl add olive oil, sherry vinegar, chopped tarragon, salt and cracked pepper and whisk. Reserve for salad.
  • Brush zucchini and squash with tarragon vinaigrette and grill lightly on both sides. Reserve for salad.
  • In a large bowl, combine the arugula, tomatoes, and tarragon vinaigrette; add a little at a time. Do not overdress salad; greens should be lightly coated. Lay out 8 plates, arrange 1 zucchini slice and 1 yellow squash slice on each plate, add a handful of arugula tomato salad and season with salt and cracked pepper.

SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE



Summer Bean Salad with Tarragon Vinaigrette image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 17

1/2 pound Romano or green beans, cut into 1-inch lengths, blanched until tender and chilled
1/2 pound Yellow wax beans, prepared as above for green beans
1/2 pound fresh soybeans, blanched and chilled
2 pounds fresh fava beans, shelled and cooked until tender
1 can garbanzo beans, drained and rinsed
3 bunches green onion, cleaned and finely minced
1 large red onion, peeled and finely diced
4 stalks celery, finely diced
1 large yellow bell pepper, finely diced
1/4 cup finely chopped fresh tarragon
1 bottle dry white wine (Chardonnay, etc.)
Stems of 1 bunch tarragon (save leaves for the salad)
3 shallots, peeled and finely minced
2 lemons, zested and juiced, finely chop the zest and set the juice aside
2 tablespoons rice vinegar (unseasoned)
1 to 1/2 cups pure olive oil
Salt and pepper

Steps:

  • Combine the first 10 ingredients in a large mixing bowl. Set aside while you make the vinaigrette using the remaining ingredients.
  • Place the wine in a saucepan with the tarragon stems and reduce over medium-high heat to 1-cup liquid. Immediately pour the hot, reduced wine over the chopped shallots and lemon zest in a medium-sized bowl. Let sit together and cool to room temperature (or place in refrigerator to speed up process). Remove the tarragon stems and discard. Whisk in the lemon juice and rice vinegar. Continue whisking, drizzling in the olive oil, tasting as you go. Season with salt and pepper as needed, and add a bit more lemon juice or rice vinegar if more acidity is desired.
  • Combine the vinaigrette with the beans and vegetables and tarragon and taste again for seasonin

More about "summer bean salad with tarragon vinaigrette recipes"

FRESH BEAN SALAD WITH ROASTED CHICKPEAS, CRISPY MORTADELLA ...
fresh-bean-salad-with-roasted-chickpeas-crispy-mortadella image
2018-08-06  · Place the green beans, cannellini beans, chickpeas, bell pepper, shallot and mixed greens in a large bowl. Toss the mixture with the vinaigrette and adjust the …
From foodnetwork.com
5/5 (9)
Author Fabio Viviani
Servings 3-4
Category Main-Dish
See details »


GREEN BEANS WITH TARRAGON VINAIGRETTE RECIPE — THE MOM 100
2019-08-04  · Directions. Bring a large pot of salted water to a boil. While the water is coming to a boil, fill a large bowl with ice water. In a small bowl combine the vinegar, tarragon and shallots. Set aside. Plunge the beans …
From themom100.com
Estimated Reading Time 3 mins
  • Bring a large pot of salted water to a boil. While the water is coming to a boil, fill a large bowl with ice water. In a small bowl combine the vinegar, tarragon and shallots. Set aside.
  • Plunge the beans into the boiling water and cook for about 4 minutes until just barely tender. Drain and drop them immediately into the bowl of ice water to stop the cooking. Let them cool for a few minutes, then drain well.
  • Meanwhile, add the olive oil, mustard and salt and pepper to the shallot mixture and stir to combine. Turn the drained and cooled beans into a serving dish or bowl, drizzle over the dressing, and toss to coat the beans. Season with more salt and pepper if needed. Serve at room temperature.
See details »


BEST SHRIMP GREEN BEAN SALAD - 2 SISTERS RECIPES BY ANNA ...
2020-07-16  · 4. Make the vinaigrette in a small jar, shake and set it aside. 5. Remove shrimp from the colander and place them onto a cutting board. Place 2 sheets of paper towels over them, press down to remove excess water, and cut them into halves. 6. Toss everything together and chill for one hour before you add the dressing.When you are ready to serve, drizzle the vinaigrette over the entire salad ...
From 2sistersrecipes.com
Estimated Reading Time 5 mins
  • First, allow frozen shrimp to defrost. Then rinse thoroughly in a colander. Examine them, looking for any remaining shells left behind and remove and discard them. Place a dish under the colander and put it into the fridge to keep chilled, while continue to drain.
  • Meanwhile, rinse the green beans and place them into a pot with some water, about 1- inch. Cover and bring to a boil. Boil the beans for ONLY 1 to 2 minutes, then drain the water. Place them into a bowl of cold water to stop the cooking. You want the beans to be crunchy, not soggy in this salad.
  • Once the green beans are cooled, cut them into thirds. Next, toss tomatoes, sliced onions, garlic and green beans into a mixing bowl.
See details »


GREEN BEANS WITH MUSTARD-TARRAGON VINAIGRETTE - RECIPE ...
2006-12-01  · Meanwhile, in a medium mixing bowl, whisk together the shallot, vinegar, mustard, tarragon, the 1/4 tsp. salt, and black pepper. Slowly whisk in the olive oil. Slowly whisk in the olive oil. Add the beans to the boiling water, stir once or twice to distribute them, and cook until tender throughout but not soft, 4 to 5 minutes, depending on the beans’ size and freshness.
From finecooking.com
5/5 (6)
Servings 4-6
Cuisine American
Category Side Dishes
See details »


GREEN BEAN SALAD WITH PEAS, CHARD AND DIJON TARRAGON ...
2015-08-27  · Inspired by the colors of the forest, this Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette is a salad Rob and I agree on. It just feels good to eat a bowlfull of green stuff. Hearty as a main, or paired with a sandwich, this salad holds well and travels with ease. It’s an ideal salad for picnics, lunch, or dinner.
From vanillaandbean.com
Estimated Reading Time 5 mins
See details »


TARRAGON PURPLE POTATO AND MIXED BEAN SALAD - VEGANLOVLIE
2019-06-22  · Light and zesty Purple Potato Salad, dressed with an aromatic tarragon vinaigrette for a delightful spin on the classic Summer potato salad. Mixed beans make this salad wholesome while pomegranate seeds add some sweet-tart juicy crunchiness. To save time, prepare in advance and drizzle the dressing just before serving.
From veganlovlie.com
Estimated Reading Time 5 mins
See details »


WHITE BEAN RICE SALAD WITH LEMON-TARRAGON VINAIGRETTE ...
White Bean Rice Salad with Lemon-Tarragon Vinaigrette. Combine all of the vegetables, beans, herbs and rice in a large salad bowl. To make the dressing, combine the lemon juice, vinegar, sugar, salt and a few grinds of black pepper in a small bowl and whisk in the olive oil until combined. Add enough of this dressing to the rice mixture to ...
From healthylivingmarket.com
Estimated Reading Time 50 secs
See details »


GREEN BEAN AND TARRAGON SALAD RECIPE - OHMYDISH
Season the simple vinaigrette with some pepper and salt. Green bean and tarragon salad Putting the salad together -- 5 minutes. DIVIDE lettuce, tarragon, tomato quarters, red onion halves and green beans on 2 plates. DRIZZLE with the vinaigrette and use a vegetable peeler to create Parmesan cheese shavings to finish this amazing, yet simple, salad.
From ohmydish.com
See details »


SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE
Ingredients. 1/2 pound Romano or green beans, cut into 1-inch lengths, blanched until tender and chilled; 1/2 pound Yellow wax beans, prepared as above for green beans
From crecipe.com
See details »


SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE RECIPE
Summer Bean Salad with Tarragon Vinaigrette beans, onion, celery, juice, shallots, vinegar, tarragon, wine Ingredients 1/2 pound Romano or green beans, cut into 1-inch lengths, blanched until tender and chilled 1/2 pound Yellow wax beans, prepared as above for green beans 1/2 pound fresh soybeans, blanched and chilled 2 pounds fresh fava beans, shelled and cooked until tender 1 can garbanzo ...
From recipenode.com
See details »


SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE RECIPE
Summer bean salad with tarragon vinaigrette recipe. Learn how to cook great Summer bean salad with tarragon vinaigrette . Crecipe.com deliver fine selection of quality Summer bean salad with tarragon vinaigrette recipes equipped with ratings, reviews and mixing tips. Get one of our Summer bean salad with tarragon vinaigrette recipe and prepare ...
From crecipe.com
See details »


BEAN SALAD WITH TARRAGON VINAIGRETTE RECIPE
Bean salad with tarragon vinaigrette recipe. Learn how to cook great Bean salad with tarragon vinaigrette . Crecipe.com deliver fine selection of quality Bean salad with tarragon vinaigrette recipes equipped with ratings, reviews and mixing tips. Get one of our Bean salad with tarragon vinaigrette recipe and prepare delicious and healthy treat ...
From crecipe.com
See details »


MEDITERRANEAN TUNA SALAD PLATE WITH TARRAGON VINAIGRETTE ...
2015-06-16  · Tarragon vinaigrette is one of the highlights of this salad. The vinaigrette isn’t an afterthought, it plays a key role in the deliciousness of this platter. Fresh tarragon can be found along with the other herbs that come in little plastic containers in the produce section. It has a nice zesty licorice vibe and I use lots of it to get a ...
From theviewfromgreatisland.com
See details »


SPRING BEAN SALAD WITH TOASTED FENNEL VINAIGRETTE ...
2020-08-11  · Jun 22, 2020. Jun 12, 2020. Green Bean Salad w/ Red Onion. recipe Ian Thorp July 18, 2020 Green Bean Salad w/Red Onions, Red Onions, Green Beans. Sizzling Spring Favorites. Ian Thorp June 9, 2020. Stuffed Squash Blossoms. Ian. 1/2tsp fennel seeds, toasted 1 large sprig of thyme Sea salt and freshly cracked black pepper 1tbs unsalted butter.
From noahstrength.com
See details »


SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE RECIPE RECIPE
Summer bean salad with tarragon vinaigrette recipe recipe. Learn how to cook great Summer bean salad with tarragon vinaigrette recipe . Crecipe.com deliver fine selection of quality Summer bean salad with tarragon vinaigrette recipe recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details »


SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE RECIPES
1 can garbanzo beans, drained and rinsed: 3 bunches green onion, cleaned and finely minced: 1 large red onion, peeled and finely diced: 4 stalks celery, finely diced: 1 large yellow bell pepper, finely diced: 1/4 cup finely chopped fresh tarragon: 1 bottle dry white wine (Chardonnay, etc.) Stems of 1 bunch tarragon (save leaves for the salad)
From tfrecipes.com
See details »


TARRAGON GREEN BEAN POTATO SALAD RECIPES
SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE. Provided by Food Network. Categories side-dish. Time 40m. Yield 10 to 12 servings. Number Of Ingredients 17. Ingredients ; 1/2 pound Romano or green beans, cut into 1-inch lengths, blanched until tender and chilled: 1/2 pound Yellow wax beans, prepared as above for green beans: 1/2 pound fresh soybeans, blanched and chilled: 2 pounds fresh …
From tfrecipes.com
See details »


SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE – RECIPES NETWORK
2015-11-06  · Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Summer Bean Salad with Tarragon Vinaigrette. 2015-11-06. Course: Side Dish; Add to favorites; Yield : 10 to 12 servings; Prep Time : 40m; Ready In : 40m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. …
From recipenet.org
See details »


SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE RECIPE
Recipe of Summer Bean Salad with Tarragon Vinaigrette Recipe food with ingredients, steps to cook and reviews and rating.
From crecipe.com
See details »


WHITE BEAN AND SHRIMP SALAD WITH TARRAGON VINAIGRETTE RECIPES
Steps: Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 …
From tfrecipes.com
See details »


TWO-BEAN SALAD WITH TARRAGON | MIDWEST LIVING
Fill a large bowl with ice water and set aside. Bring a large pot of salted water to boil. Add all beans and cook until crisp-tender, 3 to 5 minutes. Drain. Immediately plunge drained beans into the bowl of ice water to stop the cooking. Once beans are cool, drain and allow to dry completely.
From midwestliving.com
See details »


LATE SUMMER POTATO GREEN BEAN SALAD - CENTER FOR NUTRITION ...
With its delicious vinaigrette base, you won’t miss the mayo in this potato salad. This salad is nice and light compared to most potato salads, and it makes great use of veggies that are in season in the late summer. ×. Learn more . Back to School Sale! 15% Off Plant-Based Nutrition Certificate ×. Guide; Recipes. Featured Recipe. Better Than Beyond Veggie Burgers (3) Recipes Browse All ...
From nutritionstudies.org
See details »


SPRING SALAD WITH TARRAGON VINAIGRETTE RECIPE | EATINGWELL
Step 1. Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside. Advertisement. Step 2. Bring 1 inch of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes. Drain and place under cold running water until ...
From eatingwell.com
See details »


Related Search