Cinnamon Chip Bread Recipes

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CINNAMON CHOCOLATE CHIP BREAD



Cinnamon Chocolate Chip Bread image

Who knew cinnamon and chocolate would pair together so fabulously? I made a loaf, but feel free to make into muffins, if desired. The cinnamon I use is from Savory Spice Shop® and is not like the cinnamon from most retailers. If you're using cinnamon from a regular grocer, use a drop or two of essential cinnamon oil in addition to your cinnamon.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 cup white sugar
¾ cup milk
½ cup miniature semisweet chocolate chips
⅓ cup butter, softened
1 egg
1 ½ teaspoons baking powder
1 teaspoon vanilla bean paste
½ teaspoon cinnamon (such as Supreme Saigon®)
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 38.9 g, Cholesterol 36.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 248.8 mg, Sugar 25.6 g

CINNAMON CHIP WALNUT BREAD



Cinnamon Chip Walnut Bread image

This is so easy to make, and makes terrific toast. Unlike cinnamon bread that you roll and spread with cinnamon and sugar, it's all incorporated in the mix so it doesn't fall apart when toasted. I buy the cinnamon chips in bulk. This is yummy served toasted with brown sugar/cinnamon swirl cream cheese. Enjoy

Provided by Jan Marie

Categories     Yeast Breads

Time 2h35m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 13

1 cup water
2 teaspoons vanilla
1 egg
3 tablespoons butter
3 tablespoons powdered milk
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons sugar
1 tablespoon yeast
4 cups flour
1 cup cinnamon baking chips
1 cup walnuts, chopped

Steps:

  • Add all ingredients in the order listed to bread machine, holding out the cinnamon chips and nuts.
  • Choose the "fruit/nut" bread cycle.
  • Add chips last at the end of the mixing.
  • Let the machine do the rest.

Nutrition Facts : Calories 329.6, Fat 12.8, SaturatedFat 3.5, Cholesterol 32.6, Sodium 177.3, Carbohydrate 45.3, Fiber 2.5, Sugar 5.3, Protein 8.7

COPY CAT GREAT HARVEST CINNAMON BURST BREAD



Copy Cat Great Harvest Cinnamon Burst Bread image

A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of the ones in the genuine GH bread. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping.

Provided by Kit_Kat

Categories     Yeast Breads

Time 50m

Yield 4 loaves

Number Of Ingredients 8

3 tablespoons yeast
1/2 cup sugar
4 eggs, lightly beaten
3 3/4 cups warm water
4 1/2 teaspoons salt
3 tablespoons vegetable oil
2 1/2 cups cinnamon baking chips
11 -12 cups flour (I used a 50/50 split of bread and all purpose, you could also add some whole wheat)

Steps:

  • Combine 4 cups flour, yeast and sugar in a large mixing bowl.
  • Add water, eggs and oil, beat well until it has the consistencey of cake batter.
  • Stir in salt, 7 more cups of flour. to bring the dough to a smooth, "bread dough" consistency.
  • Knead in stand mixer with dough hook or by hand for 10 minutes.
  • Add up to 1 more cup of flour if needed.
  • Fold in cinnamon chips gently to avoid melting. *Alternately you could roll the divided dough into a rectangle and press the chips into the dough. Roll the dough up from the short side and tuck the ends under before placing in a greased loaf pan.
  • Place dough in greased bowl, cover and let rise for one hour, or until doubled.
  • Punch dough down and shape dough into four loaves.
  • Allow to rise for another hour, or until doubled.
  • Bake at 375 for about 30 minutes .

Nutrition Facts : Calories 1538.9, Fat 19, SaturatedFat 3.5, Cholesterol 186, Sodium 2705.6, Carbohydrate 291.4, Fiber 11.7, Sugar 26.1, Protein 45.4

EASY CINNAMON BREAD



Easy Cinnamon Bread image

This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon coffee cake-tasting loaf that's wonderful served plain and incredible toasted.-Taste of Home Cooking School

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

3 cups King Arthur Unbleached All-Purpose Flour
1/2 cup sugar
2 teaspoons active dry yeast
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup warm milk (110° to 115°)
1/4 cup butter, melted
1 egg
1 teaspoon baking powder
1 cup cinnamon baking chips
Cinnamon-sugar

Steps:

  • In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. , Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

CINNAMON-CHOCOLATE CHIP BREAD



Cinnamon-Chocolate Chip Bread image

This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!

Provided by Mel A.

Categories     Bread     Yeast Bread Recipes

Time 3h15m

Yield 10

Number Of Ingredients 14

2 ½ teaspoons active dry yeast
3 tablespoons warm water
cooking spray
1 cup warm nonfat milk
5 tablespoons unsalted butter, melted and cooled to room temperature
1 egg
1 teaspoon salt
3 ½ cups bread flour, or more as needed
Filling and Topping:
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, melted
6 (1 ounce) squares semisweet baking chocolate, chopped
1 egg, beaten

Steps:

  • Dissolve yeast in warm water and let sit for 5 to 10 minutes.
  • Meanwhile, coat the inside of a large bowl with cooking spray.
  • Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.
  • Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.
  • Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.
  • Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.
  • Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 52.8 g, Cholesterol 54.6 mg, Fat 15.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 257.9 mg, Sugar 19.8 g

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Top Asked Questions

What is a good recipe for cinnamon bread?
This Cinnamon Bread has wonderful reviews! It's one of our favorite bread recipes and it's great for any occasion. Delicious with coffee. Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon.
How do you make a simple bread recipe?
Directions. In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar.
What is the best way to make a cinnamon cake?
In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in.
What is the best way to make a banana bread?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.

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