Perfect To Beat The Summer Heat Colourful Orange Salad Recipes
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
HOT AND SWEET ORANGE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the arugula on a platter. Arrange the orange slices in overlapping layers over the arugula, allowing some of the leaves to peek through. Scatter the chile pepper, onions and tarragon on top. Drizzle with the EVOO and sprinkle with salt and pepper to taste.
PERFECT TO BEAT THE SUMMER HEAT - COLOURFUL ORANGE SALAD
This is G.V.K. Durga Ravi's recipe from the Thursday magazine. She's an avid reader of the magazine just like me and I'm so pleased to share her recipe here. Enjoy! Note: Cook time is refrigerating time.
Provided by Charishma_Ramchanda
Categories Oranges
Time 2h22m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the olive oil, sugar, honey, sesame seeds and ginger in a bowl.
- Mix well.
- This is the dressing for the salad.
- Put the oranges, grated carrots and chopped spinach leaves in another bowl.
- Mix well.
- This is the salad.
- Add the dressing to the salad.
- Mix well.
- Refrigerate for atleast 2 hours.
- Serve chilled.
- Enjoy!
Nutrition Facts : Calories 295.4, Fat 8.2, SaturatedFat 1.1, Sodium 82.6, Carbohydrate 57.1, Fiber 9.5, Sugar 45.2, Protein 4.6
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