Grandma Greenwoods Plain Spice Cake Recipes

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GRANDMA GREENWOOD'S PLAIN SPICE CAKE



Grandma Greenwood's Plain Spice Cake image

Categories     Cake     Herb     Dessert     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
3/4 teaspoon ground cloves
1/8 teaspoon salt
2/3 cup vegetable shortening
1 cup sugar
2 large eggs
1 cup well-shaken buttermilk
1 cup raisins

Steps:

  • Preheat oven to 350°F and butter and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
  • Into a bowl sift together flour, baking soda, cinnamon, cloves, and salt.
  • In a large bowl with an electric mixer cream shortening with sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add flour mixture alternately with buttermilk in batches, beginning and ending with flour mixture and beating batter after each addition until just combined. Stir in raisins.
  • Pour batter into pan and bake in middle of oven 50 to 60 minutes, or until a tester comes out clean. Cool cake in pan on a rack 10 minutes and turn out onto rack to cool completely.

GRANDMA EMMA'S SPICE LOAF



Grandma Emma's Spice Loaf image

A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.

Provided by Marsha Crom

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 15

1 cup hot, brewed coffee
½ cup raisins
½ cup shortening
1 cup white sugar
2 eggs
2 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Soak raisins in coffee until plump. Do not drain.
  • Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
  • In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
  • Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g

GRANDMA'S CIDER'N SPICE CAKE



Grandma's Cider'n Spice Cake image

An old fashion spice cake my grandma used to serve to the neighbor ladies when they came to visit. She served it with coffee and gossip. She could throw this cake together in no time when she was expecting company. I found this and others in an old book I forgot I had.

Provided by Karen From Colorado

Categories     Breads

Time 50m

Yield 1 8x8 square cake

Number Of Ingredients 16

1/3 cup sugar
1/4 cup shortening
1/4 cup light molasses
1/4 cup honey
1 1/3 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup apple cider, boiling
1 egg, beaten
1 teaspoon vanilla
1/2 cup apple jelly
1 tablespoon apple cider
1/2 cup chopped walnuts

Steps:

  • Cream sugar and shorttening in a large bowl until light and fluffy.
  • Beat in molasses and honey.
  • Combine dry ingredients and add 1/2 to the creamed mixture; beat until moistened.
  • With mixer running at low speed, blend in hot cider.
  • Add remaining dry ingredients, mixing well.
  • Add egg and vanilla; beat for one minute on medium speed.
  • Spread batter in a greased 8 inch square baking pan.
  • Bake in a preheated 350 degree oven 25 to 30 minutes or until a pick inserted in the middle comes out clean.
  • Cool in pan for 10 minutes.
  • Prepare glaze by stirring apple jelly and apple cider together in a small pan.
  • Cook over low heat, stirring frequently, until jelly is melted and mixture is smooth.
  • Spoon hot glaze over the cake and sprinkle with walnuts.
  • Cool.
  • Top with whipped cream or a mixture of 8 oz whipped cream and 1/2 cup sour cream and sprinkled with a little bit of cinnamon or ginger.

Nutrition Facts : Calories 2741.6, Fat 96.2, SaturatedFat 18.2, Cholesterol 211.5, Sodium 2000.5, Carbohydrate 454.9, Fiber 11.3, Sugar 271.9, Protein 33.1

MY GRANDMA'S APPLESAUCE SPICE CAKE



My Grandma's Applesauce Spice Cake image

I am posting this recipe for safe keeping. My grandma just passed away and this is my favorite recipe of hers. She always made it at Christmas time. I think it is better if it sits for a day or so to let the flavors blend.

Provided by Redneck Princess

Categories     Dessert

Time 1h20m

Yield 1 tube cake, 16-20 serving(s)

Number Of Ingredients 11

2 cups raisins
2 cups applesauce
4 tablespoons melted butter
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons allspice
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups sugar
1 cup walnuts, chopped (any kind of nut meat will work)

Steps:

  • Preheat oven to 325 degrees.
  • Prepare a tube pan.
  • Put raisins in a 1 quart pan and cover with water.
  • Cook until almost dry.
  • Meanwhile, combine dry ingredients.
  • When raisins are done mix into dry ingredients with applesauce and melted butter.
  • Bake in prepared tube pan for 1 1/2 hours.

Nutrition Facts : Calories 350.9, Fat 8.2, SaturatedFat 2.4, Cholesterol 7.6, Sodium 262.4, Carbohydrate 68.1, Fiber 2.5, Sugar 36.1, Protein 4.6

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