Garlicky Chicken Ranch Pizza Recipes

GARLICKY CHICKEN PIZZA

Garlicky Chicken Pizza image

Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy. -Teri Otte, Cannon Falls, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, well drained
1 large onion, thinly sliced (about 1 cup)
1/3 cup pitted kalamata olives, halved
2 cups cubed or shredded cooked chicken
1-1/3 cups crumbled goat cheese
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned., Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.

Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 957mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

GARLICKY CHICKEN RANCH PIZZA

Garlicky Chicken Ranch Pizza image

This is a great alternative to traditional pizza. It is the homemade version of my favorite pizza parlor's White Garlic Pizza.

Provided by LoveBakedIn

Categories Lunch/Snacks

Time 40m

Yield 2 12inch pizzas

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package yeast
1 cup warm water
2 1/2 cups flour
2 tablespoons oil
1 teaspoon salt
1 teaspoon sugar
melted butter
1/2 cup ranch dressing
2 tablespoons minced garlic
2 cups grilled chicken, cut into thin strips
2 cups mozzarella cheese

Steps:

Crust: Dissolve yeast in warm water.
Add flour, oil, salt and sugar.
Stir together to form dough.
I have used either my dough hook or bread machine for this.
Let dough rest 20 minutes.
Divide in half and press each into a 12 inch pizza pan.
Prick all over with a fork, bake at 425°F for 8 minutes.
Remove from oven and brush with melted butter.
Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
I like to add just a little cheddar with the mozzarella.
Put back in oven until desired doneness.

CHICKEN RANCH PIZZA

Chicken Ranch Pizza image

Make and share this Chicken Ranch Pizza recipe from Food.com.

Provided by bmcobra

Categories Chicken

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can prepared pizza crust
1/2 cup ranch dressing (I prefer ranch with bacon)
1 tomatoes, seeded and diced
1/4 cup green onion, chopped with tops
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 ounces boneless skinless chicken breast halves, diced
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Steps:

Preheat oven to 425°F.
Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
Unroll dough and press into prepared pan.
Bake crust 7 minutes or until it turns slightly brown.
Remove from oven.
Spread dressing over partially baked crust.
Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
Return to oven for twenty minutes or until cheese has melted.
My kids love this!

GARLIC CHICKEN & BACON PIZZA

Garlic Chicken & Bacon Pizza image

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup Philadelphia savory garlic cooking creme
1 package (6 ounces) ready-to-use grilled chicken breast strips
4 strips ready-to-serve fully cooked bacon, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

GARLIC CHICKEN PIZZA

Garlic Chicken Pizza image

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Provided by BECKY M.

Categories World Cuisine Recipes European Italian

Time 2h50m

Yield 4

Number Of Ingredients 14

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g

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