Asparagus Leek And Gruyere Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS, LEEK, AND GRUYERE QUICHE



Asparagus, Leek, and Gruyere Quiche image

This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime element to the dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 9

1 tablespoon butter
1 leek (white and light green parts only), halved and thinly sliced, then well washed
Coarse salt and ground pepper
1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg
Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
1 cup shredded Gruyere cheese (4 ounces)

Steps:

  • Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.
  • In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
  • Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.

ASPARAGUS, GRUYERE & LEEK QUICHE



ASPARAGUS, GRUYERE & LEEK QUICHE image

Categories     Cheese     Egg     Breakfast     Bake     Casserole/Gratin

Yield 6

Number Of Ingredients 9

1 tablespoon butter
1 leek (white and light green parts only), halved and thinly sliced, then well washed
Coarse salt and ground pepper
1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg
Our Favorite Pie Crust (http://www.marthastewart.com/282970/our-favorite-pie-crust), fitted into a 9-inch pie plate, well chilled
1 cup shredded Gruyere cheese (4 ounces)

Steps:

  • Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top. Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving. To make sure the vegetables are distributed evenly, spread them in the crust before pouring in the egg mixture.

HAM AND GRUYERE QUICHE



Ham and Gruyere Quiche image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 ounces smoked ham, cut into 1/4-inch cubes (about 1 cup)
1 cup shredded gruyere cheese (about 4 ounces)
1 9-inch pie crust, thawed if frozen
3 large eggs
1 1/4 cups half-and-half
1/4 cup finely chopped fresh chives
Kosher salt and freshly ground pepper
1 tablespoon red wine vinegar
2 teaspoons dijon mustard
3 tablespoons extra-virgin olive oil
1 5-ounce package mesclun greens (about 8 cups)
4 white mushrooms, very thinly sliced

Steps:

  • Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese in the pie crust. Whisk the eggs, half-and-half, chives, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; pour into the crust. Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes.
  • Meanwhile, whisk the vinegar and mustard in a large bowl. Gradually whisk in the olive oil until smooth. Add the greens and mushrooms; toss well to coat. Season with salt and pepper. Cut the quiche into wedges and serve with the salad.

Nutrition Facts : Calories 610 calorie, Fat 43 grams, SaturatedFat 17 grams, Cholesterol 220 milligrams, Sodium 1000 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 26 grams

ASPARAGUS & LEEK QUICHE



Asparagus & Leek Quiche image

I saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!

Provided by HoldenCooks81

Categories     Breakfast

Time 1h20m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 6

1 tablespoon extra virgin olive oil
1 leek
1 lb asparagus
4 large eggs
1 3/4 cups half-and-half
1 pie crust

Steps:

  • Preheat oven to 350 degrees with rack in lowest position. Cut off woody ends of asparagus then cut in small pieces on the diagonal. Cut the white and light green part of the leek in half, then thinly slice. In a large skillet, heat oil over medium heat. Add leek and asparagus and season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, about 6-8 minutes. Let cool.
  • In a large bowl, whisk together the eggs, half-and-half, 1/2 tsp salt, 1/4 tsp pepper. Place piecrust on rimmed baking sheet. Top with asparagus mixture, then pour the egg mixture on top of that. Bake until center of quiche is just set, about 50-60 minutes, and rotate the sheet halfway through. Let stand 15 minutes before serving.
  • To store, let cool, then refrigerate up to one day. Reheat at 350 until warm, about 30 minutes.

ASPARAGUS AND FONTINA QUICHE



Asparagus and Fontina Quiche image

Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here.

Provided by Joanna Gaines

Categories     HarperCollins     HarperCollins     Quiche     Egg     Brunch     Spring     Asparagus     Fontina     Milk/Cream     Vegetarian

Yield 6-8 servings

Number Of Ingredients 8

1 pound asparagus, ends trimmed
6 large eggs
1 cup heavy cream
1 teaspoon garlic salt
1 teaspoon freshly ground black pepper
8 ounces Fontina cheese, grated (about 2 cups)
2 ounces Gruyère cheese, grated (about 1/2 cup)
1 unbaked homemade or store-bought 9-inch pie crust

Steps:

  • Preheat the oven to 350°F.
  • Using a vegetable peeler, slice the asparagus lengthwise into long, thin strips, starting just under the tip of each stalk. Leave the tips whole. (Alternatively, cut the asparagus into 1-inch pieces.)
  • In a pot with a steamer insert or in a covered sauté pan fitted with an expandable steamer basket, bring 2 inches of water to a boil. Add the asparagus to the steamer insert or basket, cover, and steam until tender, about 30 seconds for strips and about 3 minutes for pieces.
  • Rinse the asparagus under cold water to stop the cooking. Drain well and set aside.
  • In a large bowl, whisk together the eggs, cream, garlic salt, and pepper. Stir in the Fontina, Gruyère, and reserved asparagus.
  • Pour the mixture into the unbaked pie shell.
  • Bake until lightly golden and set in the center when the pan is gently pushed, 40 to 45 minutes. If the crust is browning too quickly, cover it with foil to prevent it from burning.
  • Remove from the oven and let stand for 5 to 10 minutes before serving. Cut into 6 or 8 slices and serve warm or at room temperature.
  • The quiche is best served the day it is made. Tightly wrap leftovers with plastic wrap and store in the refrigerator for up to 2 days.

ASPARAGUS QUICHE



Asparagus Quiche image

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 unbaked pie shell (9 inches)
1/2 pound fresh asparagus, trimmed
2 green onions, thinly sliced
1 tablespoon all-purpose flour
2 cups shredded Swiss cheese
3 large eggs, beaten
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon cayenne pepper

Steps:

  • Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

ASPARAGUS AND SWISS CHEESE QUICHE



Asparagus and Swiss Cheese Quiche image

A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!

Provided by Graceeh

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 8

Number Of Ingredients 10

2 teaspoons olive oil
1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
1 pastry for a 10-inch deep-dish pie crust
6 large eggs, beaten
¾ cup milk
½ cup half-and-half cream
1 (2.8 ounce) can French-fried onions
6 ounces shredded Swiss cheese
5 ounces shredded Cheddar cheese
1 green onion, chopped

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  • Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  • Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 20.3 g, Cholesterol 185.1 mg, Fat 31.4 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 13.5 g, Sodium 423 mg, Sugar 2.9 g

ONION AND ASPARAGUS QUICHE



Onion and asparagus quiche image

All that is good about Spring!

Provided by lykkeligal

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Put the flour and quarter teaspoon fine sea salt into a bowl, add chopped butter and rub in until the mixture resembles coarse bread crumbs. Add 3 tablespoons of ice cold water and mix with a butter knife until the dough just comes together.
  • If it seems too dry, add a little extra water, but try not to make dough too wet. Lightly knead into a smooth ball, wrap in cling film and leave to rest in the fridge for at least 30 minutes before rolling out.
  • Roll out onto a lightly floured surface to a large round, to the thickness of 1 pound coin. Use to line the tin and trim off the excess. Chill again for at least 30 minutes.
  • Heat the oven to 200C, 400F gas 6. Line the tart case with tin foil and bake blind for 15 minutes. Brush the inside of the tart case with egg white, and then cool. Remove the foil and bake for another 5 to 10 minutes.
  • Adjust the oven setting to 180°C, 350°F gas 4.
  • Slice the spring onions on the diagonal. Melt the butter in a pan, add the spring onions, season
  • and cook gently over medium heat until soft but not browned. Remove and allow to cool slightly.
  • Blanch the asparagus in a pan of boiling water for 2 to 3 minutes; they should still retain a bite.
  • Drain and refresh under cold running water, then drain well. Cut the asparagus spears in half lengthwise.
  • Whisk the eggs, egg yolks and cream together in a bowl. Reserve a good handful of cheese for sprinkling,
  • and the rest of the cheese to the creamy mixture and season well with sea salt and fresh ground black pepper.
  • Sprinkle half the reserve cheese in a thin layer over the pastry base and scatter
  • over the spring onions. Arrange the asparagus on top, then carefully pour on the creamy mixture
  • to just below the rim of the pastry. Sprinkle with remaining cheese and bake for 30 to 35 minutes,
  • until the filling is set and golden. According to Tim slightly before unmoulding.
  • Serve warm or at room temperature .

ASPARAGUS QUICHE



Asparagus Quiche image

A delectable combination of ingredients that result in a tasty quiche dish.

Provided by Michele O'Sullivan

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 12

Number Of Ingredients 9

1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
10 slices bacon
2 (8 inch) unbaked pie shells
1 egg white, lightly beaten
4 large eggs eggs
1 ½ cups half-and-half cream
¼ teaspoon ground nutmeg
salt and pepper to taste
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 12.4 g, Cholesterol 105.6 mg, Fat 26.3 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 10.2 g, Sodium 383.1 mg, Sugar 0.9 g

ASPARAGUS AND MUSHROOM QUICHE



Asparagus and Mushroom Quiche image

I found this in with my grandmother's recipes when we were cleaning out her house. The spices add a nice bit to the quiche.

Provided by AdeleProvence

Categories     Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb asparagus, bottoms trimmed and cut into 1-inch pieces
6 ounces button mushrooms, sliced
3/4 cup onion, coarsely diced
1 refrigerated pie crust
4 ounces gruyere or 4 ounces swiss cheese, shredded
4 eggs
3/4 cup half-and-half
1 tablespoon yellow mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon dried parsley
1/8 teaspoon nutmeg
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 425°F.
  • Bring a large saucepan of water to a boil on high.
  • Add asparagus, mushrooms and onion. Cook on high for 4 minutes (or until asparagus is tender-crisp). Drain in colander.
  • Press pie crust into 10-inch tart pan, pie pan, or cake pan (I prefer the latter).
  • Scatter asparagus, mushrooms, and onion in the crust and top vegetables with shredded cheese.
  • In a large bowl, mix remaining ingredients.
  • Pour egg mixture over the vegetables.
  • Bake at 425F for 30 minutes, or firm. Cool briefly.

Nutrition Facts : Calories 247.6, Fat 15.4, SaturatedFat 7, Cholesterol 117.1, Sodium 359.2, Carbohydrate 16.8, Fiber 2.4, Sugar 2.9, Protein 11.7

LEEK QUICHE



Leek Quiche image

We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. —Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 14

1 sheet refrigerated pie crust
1 tablespoon olive oil
1 cup chopped leek (white portion only)
1/2 cup chopped baby portobello mushrooms
3 frozen fully cooked breakfast sausage links, thawed and chopped
2 garlic cloves, minced
3/4 cup shredded Swiss or Gruyere cheese, divided
2 tablespoons chopped soft sun-dried tomato halves (not packed in oil)
3 large eggs
1/2 cup heavy whipping cream
2 tablespoons sour cream
2-1/2 teaspoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until tender, 3-5 minutes. Add sausage and garlic; cook 1 minute longer. Remove from the heat. Sprinkle 1/2 cup cheese over crust. Top with sausage mixture and tomatoes. Whisk eggs, cream, sour cream, thyme, salt and pepper; pour over top. Sprinkle with remaining cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 395 calories, Fat 29g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

More about "asparagus leek and gruyere quiche recipes"

ASPARAGUS, LEEK AND GRUYERE QUICHE RECIPE | PBS FOOD
Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until ...
From pbs.org
Estimated Reading Time 50 secs


LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE RECIPE - FOOD NETWORK
2016-11-16 Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with 1/2 teaspoon salt, pepper, and nutmeg. Spread half the Gruyere evenly in the pan, crumble the bacon on top; repeat ...
From foodnetwork.com
Author Food Network Kitchen
Steps 5
Difficulty Intermediate


RECIPES: ASPARAGUS, LEEK AND GRUYERE QUICHE, AND MORE
2009-04-29 1 1/4 cups half-and-half Ground nutmeg 1 pie crust (see below), fitted into a 9-inch pie plate, well chilled 1 cup shredded Gruyere cheese (4 ounces) 1. Preheat oven to 350 degrees with rack in...
From seattletimes.com
Estimated Reading Time 5 mins


ASPARAGUS AND LEEK QUICHE WITH HASH BROWN CRUST MOTHERS DAY …
2021-05-08 Let cool. In a large bowl add eggs, cream, asparagus, leek and salt and pepper. Whisk to fully combine and then fold in the Gruyere. Pour the egg mixture into the partially cooked potato crust ...
From wickedlocal.com


ASPARAGUS AND GRUYERE FEUILLETéS | RECIPES | DELIA ONLINE
2017-07-16 Place the steamer in a frying pan or saucepan, pour in about 1 in (2.5 cm) of boiling water from the kettle, then add some salt, put a lid on and steam for 2-3 minutes, or until they feel tender when tested with a skewer. After that, remove them from the steamer and allow them to cool. Then dry the stalks with kitchen paper and cut each one ...
From deliaonline.com


ASPARAGUS AND LEEK QUICHE | GMSQ.GRUNDFOS.COM
2022-01-27 The ingredient of Asparagus and Leek Quiche. 1 tablespoon unsalted butter ; 1 bunch asparagus trimmed and thinly sliced; 1 leek white and buoyant green parts, thinly sliced; 1/4 teaspoon salt estranged; 1/4 teaspoon black pepper divided; 4 large eggs ; 1 cup Daisy Cottage Cheese ; 1/2 cup low fat milk ; 9 inches prepared piecrust ; 1/2 cup ...
From gmsq.grundfos.com


THE BEST ASPARAGUS RECIPES | MARTHA STEWART
2020-04-20 med105744_0710_grilled_asparagus.jpg. View Recipe. this link opens in a new tab. Lightly char rounds of homemade pizza dough, then top with creamy ricotta cheese, lemon zest, and grilled asparagus. Simmer garlic and rosemary in olive oil to make the fragrant infused oil for brushing the dough.
From marthastewart.com


MUSHROOM, LEEK AND GRUYÉRE QUICHE RECIPE - CUISINART.COM
Put the milk, cream, eggs, yolks, remaining salt and the pepper in the work bowl. Process to fully combine. To assemble the quiche, scatter the garlic, leek and mushrooms evenly along the bottom of the baked tart shell. Pour the egg mixture over the vegetables and scatter the gruyère on the top. Bake for 25 to 30 minutes until quiche is just set.
From cuisinart.com


ASPARAGUS, LEEK, AND GRUYERE QUICHE - JWCDAILY.COM
2012-04-05 Tender asparagus and leeks are layered with sharp Gruyere, and fluffy egg in this incredibly easy recipe. Prepare a day before and serve room temperature or warm right out of the oven. Asparagus, Leek, and Gruyere Quiche . Ingredients: 1 Tbsp butter. 1 leek (white and light green parts only), halved and thinly sliced. 1 bunch asparagus, diagonally sliced into 1-inch …
From jwcdaily.com


ASPARAGUS LEEK QUICHE | KARA LYDON
2022-03-24 Top crust with grated Gruyère cheese, followed by sautéed asparagus leek mixture and then pour egg mixture over top. Bake at 350 degrees F until edges are set and center jiggles slightly, about 35-45 minutes. Expert Tip Buy a pre-made pie crust to save time and energy! I buy frozen pie crusts so that I can use them whenever I need ’em!
From karalydon.com


ASPARAGUS, LEEK AND GRUYERE QUICHE | SYDNEY'SKITCHEN
2012-01-18 Leeks are a member of the onion family, but the flavor is much more refined, subtle, and sweet than the standard onion. They smell really spectacular when they are cooking! Leeks are high in vitamin K, A, and C. This asparagus, leek and gruyere cheese quiche is a new favorite of mine. We introduced this very same flavor at work and it is a hit ...
From insydneyskitchendotcom.wordpress.com


ASPARAGUS, LEEK, AND GRUYERE QUICHE | SWEET MELISSA'S LIFE
2012-04-02 Tender asparagus and leeks layered with sharp Gruyere, fluffy egg, and a buttery crust—this recipe is incredibly easy, but looks entirely gourmet. Ingredients: 1 Tbsp butter. 1 leek (white and light green parts only), halved and thinly sliced. 1 bunch asparagus, diagonally sliced into 1-inch pieces. 4 large eggs. 1-1/4 cups half-and-half
From sweetmelissaslife.wordpress.com


ASPARAGUS, LEEK, AND GRUYèRE QUICHE RECIPE | EAT YOUR BOOKS
Asparagus, leek, and Gruyère quiche from Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients (page 227) by Bettina Schormann …
From eatyourbooks.com


ASPARAGUS, LEEK & GRUYERE QUICHE - BIGOVEN.COM
Asparagus, Leek & Gruyere Quiche recipe: At this wonderful time of year, we hens here at St. Isidore Farm are laying an abundance of beautiful eggs, featuring those deep yellow yolks that come from supplementing our winter diets with luscious dandelions, grass from the sheep pasture, and all the worms and bugs we can eat. As readers of the St. Paul Pioneer Press …
From bigoven.com


JOANNA GAINES'S ASPARAGUS & FONTINA QUICHE RECIPE | REAL SIMPLE
Drain well and set aside. Step 5. In a large bowl, whisk together the eggs, cream, garlic salt, and pepper. Stir in the Fontina, Gruyère, and reserved asparagus. Step 6. Pour the mixture into the unbaked pie shell. Step 7. Bake until lightly golden and set in the center when the pan is gently pushed, 40 to 45 minutes.
From realsimple.com


THE HAIRY BIKERS' BACON AND ASPARAGUS QUICHE RECIPE - BBC FOOD
Method. Slice the asparagus into lengths of about 5cm/2in. Half fill a large non-stick frying pan with water and bring to the boil. Add the asparagus, bring back to the boil and cook for a …
From bbc.co.uk


MEGHAN OXLEY, RECIPES - STAFF.WASHINGTON.EDU
1 bunch (1 lb.) asparagus, tough ends removed, thinly sliced on the diagonal 4 large eggs 1 1/4 c. half and half Ground nutmeg 9 in. pie crust 1 c. shredded Gruyere (4 oz.) Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring ...
From staff.washington.edu


ASPARAGUS, LEEK, AND GRUYERE QUICHE RECIPE | EAT YOUR BOOKS
Asparagus, leek, and Gruyere quiche from MarthaStewart.com by Everyday Food Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) asparagus ...
From eatyourbooks.com


ASPARAGUS AND LEEK QUICHE WITH GRUYèRE RECIPE - CUISINART
1. Prepare the filling: Put the butter into a large skillet over medium heat. Once the butter melts, add the asparagus and the leek and sauté until the asparagus is bright and both the asparagus and leek are just softened, about 5 minutes. Stir in the salt, pepper and thyme. 2. In a medium mixing bowl, whisk together the milk, heavy cream and eggs.
From cuisinart.com


RECIPE: ASPARAGUS AND LEEK QUICHE - FOX 59
2015-05-13 Add the Gruyere cheese, asparagus and leeks, and top with egg mixture. Bake 50-60 minutes. Let the quiche sit 10-15 minutes before serving. Makes 8 servings. Bake 50-60 minutes. Let the quiche sit ...
From fox59.com


HAM, ASPARAGUS AND GRUYERE QUICHE RECIPE BY THE REDHEAD BAKER
2020-01-01 8 oz Gruyere cheese, shredded Instructions Place a baking sheet in the oven. Preheat oven to 350 degrees. Melt the butter in a large saucepan. Add the asparagus and saute for 5 minutes, season with salt and pepper. Remove from the heat and set aside. Lay the pie crust in a 9-inch pie plate, and trim the edges. Dock with a fork.
From theredheadbaker.com


ASPARAGUS QUICHE RECIPE | SOUTHERN LIVING
Cool on a wire rack, about 30 minutes. Step 4. Reduce oven temperature to 350°F. Melt butter in a large skillet over medium-high. Add spring onions, asparagus, and 1⁄2 teaspoon of the salt. Cook, stirring often, until very soft, about 8 minutes. Remove from heat; cool 5 minutes.
From southernliving.com


HOW TO MAKE THE BEST ASPARAGUS QUICHE | KITCHN
2021-04-02 Chop up asparagus, slice some scallions, crumble up feta cheese, and layer it into the crust. Scallions give great flavor and don’t need to be pre-cooked, and feta cheese offers creamy, tangy notes — try to get whole pieces of feta still in brine for the best flavor. Whisk together an easy custard of half-and-half and eggs and pour it into ...
From thekitchn.com


LIGHT ASPARAGUS QUICHE + HASH-BROWN CRUST - THE WIMPY …
2017-04-15 When the hash browns and veggies are finished cooking, lower the oven temperature to 350˚F, and arrange the asparagus and leeks evenly on top of the hash browns. Sprinkle the cheese on top of the vegetables. Pour the egg mixture over it all. Grate fresh nutmeg across the top just before sliding the pie plate back into the oven.
From thewimpyvegetarian.com


10 BEST QUICHE GRUYERE CHEESE RECIPES | YUMMLY
2022-04-26 italian seasoning, sliced leek, mild Italian turkey sausage, medium zucchini and 10 more Gratin Dauphinois KitchenAid pepper, potatoes, freshly grated nutmeg, garlic clove, whole milk and 4 more
From yummly.com


LIGHTENED ASPARAGUS GRUYERE QUICHE - POTLUCK AT OH MY VEGGIES
2017-04-18 Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom. Ingredients. 3 tablespoons extra-virgin olive oil, divided 2½ cups shredded frozen hash brown potatoes ( I use Ore-Ida) 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper 1 cup thinly sliced asparagus ½ cup thinly sliced leeks 4 large eggs 2 egg whites ½ cup half …
From potluck.ohmyveggies.com


THE BEST POTATO LEEK QUICHE RECIPE WITH NO-ROLL CRUST JOY THE BAKER
2022-03-23 While the potatoes cook, melt butter in a medium skillet over medium heat. Add the thinly sliced leeks and cook until softened and almost translucent, about 5 minutes. Remove from heat and set aside. In a medium bowl whisk together eggs, …
From joythebaker.com


ASPARAGUS, LEEK & BACON QUICHE RECIPE | BREAKFAST RECIPES | PBS …
In a medium bowl, whisk together the eggs, milk, salt, pepper, crumbled bacon and sautéed leeks. Prick crust all over with a fork, then sprinkle evenly with …
From pbs.org


SAVORY HAM AND ASPARAGUS QUICHE - JESSICA GAVIN
2015-04-02 Quiche Filling. Preheat oven to 350°F, with rack in the lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, occasionally stirring, until asparagus is crisp-tender and bright green, 5 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, ½ teaspoon salt, ½ ...
From jessicagavin.com


EASY CHEESY ASPARAGUS QUICHE - AN ITALIAN IN MY KITCHEN
2018-01-03 Drain and set aside. In a 10 inch (26 centimeter) pie plate, place the pre made (or homemade) pie pastry, brush with melted butter, and spread the steamed asparagus on top. In a medium bowl, whisk together eggs, cream, milk and salt, stir in grated cheese. Pour mixture over the asparagus.
From anitalianinmykitchen.com


ASPARAGUS AND GRUYERE TARTS - JOY THE BAKER
Asparagus and Gruyere Tarts. Print this Recipe! 1 sheet frozen puff pastry, thawed but still cold. Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Unfold thawed puff pastry onto a lightly floured work surface.
From joythebaker.com


RECIPE: ASPARAGUS & LEEK SPRING QUICHE WITH GOAT CHEESE
Snap off and discard the woody ends of the asparagus; cut the asparagus stalks into ¼-inch pieces, leaving the pointed tips intact. Quarter and deseed the lemon. Grate the Gruyere cheese. Peel and mince the shallot to get 2 tablespoons of minced shallot (you may have extra).
From blueapron.com


HAM AND LEEK QUICHE RECIPE | REAL SIMPLE
Let cool for 5 minutes. Advertisement. Step 2. Whisk eggs, buttermilk, salt, and pepper in a large bowl. Add cooled leek mixture, cheese, and ham; fold until combined. Pour into piecrust. Step 3. Bake until center of quiche is just set, 40 to 45 minutes. Remove from oven.
From realsimple.com


ASPARAGUS, LEEK, AND GRUYERE QUICHE | QUARTER ACRE HOMESTEAD
2009-06-01 1 bunch (1 pound) asparagus, sliced thinly on the diagonal 4 large eggs 1 1/4 cups half-and-half ground nutmeg 1 pie crust, well chilled 1 cup shredded Gruyere cheese. Preheat the oven to 350 degrees, with a rack in the lowest position. Melt the butter in a large skillet over medium heat. Add the leek and asparagus; season with salt and pepper ...
From quarteracrehomestead.wordpress.com


Related Search