Rat Cheese Ball Recipes

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RAT CHEESE BALL



Rat Cheese Ball image

The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on hand. Bloody Guts is a fun when you cut into the cheese you find a sweet spicy hot gooey center.

Provided by Rita1652

Categories     Spreads

Time 30m

Yield 15 serving(s)

Number Of Ingredients 14

8 ounces cream cheese
2 cups shredded cheddar cheese
1/4 cup sour cream or 1/4 cup yogurt
1 serrano chili, minced
1 garlic clove, minced
5 black olives, mashed
1 teaspoon celery seed
1 teaspoon black pepper
1/4 cup black beans, rinsed, drained well, mashed
1 dried shiitake mushroom (broken into pieces two for ears)
2 red peppercorns (for eyes)
17 bacon bits (for toes & nose)
10 dried rosemary sprigs (for whisker)
hot pepper jelly, Hot As Hell Habanero Zucchini Jelly

Steps:

  • Cheese ball: Place all ingredients in a food processor and pulse to combine.
  • Divide in half then from one half take a 1/4 cup and add the mice fur ingredients mixes in well.
  • With the other 3/4`s mold into a mice shape.
  • With the 1/2 of cheese mold into a wedge. With your finger press to form hole as in a Swiss cheese. Fill holes with the dark cheese mix. Smooth it flush.
  • With the rest of the dark cheese, spread it over the mouse/rat body saving a little for the tail. You may need to dampen your hand slightly for the tail. Then using a fork create the fur starting at the tail end going up toward the head. Fur strokes are to be flowing back away from the head. Place the dried mushrooms on the head for ears, red peppercorns for the eyes, bacon bits for the toes and nose, and dried rosemary for the whiskers.
  • Serve with pepper crackers and or Veggie sticks.
  • Walla cute platter for your Halloween guests.
  • Optional bloody center:.
  • When molding the cheese add some cold jelly to the center and wrap the cheese around it to encase the jelly.

Nutrition Facts : Calories 176.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 44.5, Sodium 365.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.7, Protein 8.4

BUTTERMILK RANCH CHEESEBALL



Buttermilk Ranch Cheeseball image

This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.

Provided by Sharon Casto

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 16

Number Of Ingredients 5

1 tablespoon sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 (8 ounce) package cream cheese
½ pound Cheddar cheese, shredded
¼ cup finely chopped pecans

Steps:

  • Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  • Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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