Corned Beef Mold Recipes
MOLDED CORNED BEEF SPREAD
Make and share this Molded Corned Beef Spread recipe from Food.com.
Provided by JackieOhNo
Categories European
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
OLD-WORLD CORNED BEEF AND VEGETABLES
This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.-Ruth Burrus, Zionsville, Indiana
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the potatoes, carrots and onions. Add beef; discard spice packet from corned beef or save for another use. Combine the water, marinade for chicken and pepper; pour over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 446 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 1419mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
CORNED BEEF SPREAD
This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.
Nutrition Facts :
GRANDMA'S CORNED BEEF
A honey-mustard glaze on this corned beef brisket brings superb flavor to an old Irish standard.
Provided by Ekbrook
Categories Corned Beef
Time 2h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place brisket and water in a Dutch oven. Cover tightly.
- Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
- Remove from the oven and turn on the broiler.
- Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.
- Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 12.6 g, Cholesterol 97.3 mg, Fat 18.9 g, Protein 18.1 g, SaturatedFat 6.3 g, Sodium 1191.9 mg, Sugar 11.6 g
More about "corned beef mold recipes"
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- Quick and Easy Corned Beef and Cabbage Casserole. You only need 5 ingredients to make this corned beef and cabbage casserole. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
- Instant Pot Corned Beef and Cabbage. The Instant Pot pressure cooker makes a complete dinner of corned beef and cabbage fast and ridiculously easy! Treat your family to this meal on St. Patrick's Day or any day of the week.
- Corned Beef and Cabbage Soup. This soup is a symphony of flavor and colors. Use leftover cooked corned beef or deli corned beef in this flavorful soup. Serve this soup with a salad and hot buttered biscuits for a delicious meal.
- Corned Beef and Noodle Casserole. Egg noodles or pasta team up with diced corned beef, cheese, and optional vegetables in this well-seasoned casserole. This all-in-one meal will satisfy even the pickiest eaters.
- Homemade Corned Beef. Make your own corned beef with spices and an easy brine. Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner.
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- Crock Pot Reuben Casserole With Corned Beef. This Reuben casserole is a classic combination of its namesake sandwich ingredients, layered and slow cooked to perfection.
- Reuben Egg Rolls. Make leftovers fun with this creative appetizer recipe. All of the ingredients of a Reuben sandwich—except for the Russian dressing, which becomes the dipping sauce—are nestled inside an egg roll wrapper and then deep-fried until crunchy and golden brown.
HOW TO COOK CORNED BEEF IN THE OVEN I TASTE OF HOME
2022-03-02 Basya555/gettyimages. Meanwhile, preheat the oven to 350°F. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. If you don’t have either, set the corned beef on top of a bed of chopped onions so it’s elevated from the pan. Feel free to rub the top of the corned beef ...
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ROBIN SHARES RETRO RECIPE FOR 'CORNED BEEF AND CABBAGE MOLD'
WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Corned Beef and Cabbage Mold. Enjoy! WGN Morning News’ Robin Baumgarten is trying ...
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GOURMET MUSTARDS YOUR CORNED BEEF NEEDS TO MEET | ALLRECIPES
2015-03-06 Corned beef is often served with good ol' English mustard made right at home: Begin by pouring a bit of dry, ground mustard into a small mixing bowl. Stir in just enough water to form a paste, then stop: you're done. Set your handcrafted mustard aside for an hour or two. It'll get hotter and more potent as it sits. That's one mustard down.
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In a bowl, combine the salt, brown sugar and pepper. Using a sharp knife, score the fat of the brisket in a criss-cross pattern without cutting into the meat. Rub the salt mixture over all sides of the meat. Place in a glass dish, cover and refrigerate for 3 days. With the rack in the middle position, preheat the oven to 250°F (120°C).
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Home > Recipes > Appetizers > Corned Beef Mold. Printer-friendly version. CORNED BEEF MOLD : 1 sm. pkg. lemon Jello 1 c. celery, chopped 1 c. salad dressing 1 can corned beef 1 tsp. onion, minced 2 tbsp. vinegar. Prepare Jello as usual and chill until firm. Mix together the remainder of ingredients and add to the Jello. Put this in a mold and chill. Serve with a variety …
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1 med. onion, grated (or more) 1 tbsp. horseradish. Salt and pepper. Worcestershire sauce to taste. Garlic (optional) Dissolve gelatin in cold water. Add hot water and mayonnaise, and then corned beef which has been broken up fine. Add other ingredients. Mold; garnish with parsley and serve with party rye.
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From theblondebuckeye.com
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ROBIN SHARES RETRO RECIPE FOR ‘CORNED BEEF AND CABBAGE MOLD’
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Soak onion flakes in water for 5 minutes. Flake corned beef with a fork; add other ... 3 1/2 cup mold or bowl and chill. Star ... bread, toast rounds, etc.
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The recipe that started it all....Corned Beef Salad Mold! Is it beefy? It is a salad?? Why is it molded in a loaf??? It's weird. We love it.
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2019-02-24 4 slices leftover corned beef. Add 1 Tbsp butter to a large skillet over medium low heat. When melted, add onions and stir until well coated in butter. When onions are turning transparent, after about 10 minutes of cooking, stir in brown sugar. Continue cooking for 20-40 minutes, stirring every 5 minutes or so, until onions are well caramelized.
From wearenotmartha.com
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Instructions. Place corned beef, onion and pickling spice in cooker. Add water, about 12 cups to cover brisket, making sure water doesn’t fill the cooker more than 2/3rd full. Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the cooker to 60 minutes (1 hour) on pressure cook HIGH.
From zavoramerica.com
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8 BEST CANNED CORNED BEEF RECIPES - IZZYCOOKING
2022-04-01 Preheat oven to 350 °F. In a non-stick skillet over medium heat. Add oil. Once hot, add canned corned beef hash, garlic powder, salt, and pepper. Stir fry and cook for about 2 minutes. Crack eggs on top and sprinkle with shredded cheese. …
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From izzycooking.com
HOW TO COOK CORNED BEEF (STOVE TOP) - SPEND WITH PENNIES
2019-03-05 Add the spice packet, a bottle of dark beer and enough water to cover the corned beef completely. Bring it to a boil and cover, cooking on a low simmer for 2 1/2 – 3 1/2 hours. This cooking time will vary depending on the size and shape of the corned beef. Suggested cook time is 45-50 minutes per pound. Ensure it is a low simmer.
From spendwithpennies.com
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Leftover Corned Beef Scramble. “Makes a very nice brunch dish. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge, too. So, this was a very successful clean-the-fridge recipe. It …
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From food.com
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