Coconut Cocktail Recipes
CHOCOLATE COCONUT COCKTAILS
Your guests are going to love the rich chocolate and coconut flavors in these cocktails!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Dip rims of 4 martini glasses with water; dip rims into chocolate sprinkles. Set aside.
- Add remaining ingredients to martini shaker; shake or stir. Pour into martini glasses.
Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Martini, Sodium 30 mg, Sugar 36 g, TransFat 0 g
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- Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
- Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
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