Georgia Peach Pie Recipes

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GEORGIA PEACH PIE



Georgia Peach Pie image

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Provided by GOMOMMYGO

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  • Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  • When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g

PEACH PIE



Peach Pie image

A quick, easy to make American favorite, this Peach Pie recipe is full of flavor and is great served with ice cream.

Provided by Sabrina Snyder

Categories     Dessert

Time 55m

Number Of Ingredients 11

6 cups sliced peaches
1/3 cup all-purpose flour
3/4 cup white sugar
1/4 cup brown sugar (packed)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter
1 recipe pastry for a 9 inch double crust pie
1 egg
1 tablespoon water
coarse sanding sugar

Steps:

  • Preheat oven to 350 degrees F (176.6 degrees C).
  • Place one crust in the bottom of a 9 inch pie plate.
  • Line the pie crust half the peaches.
  • Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches.
  • Pour over the remaining peaches then sprinkle over the remaining cinnamon mixture.
  • Top with second pie crust, then cut two 1" slices into the middle of the crust to vent.
  • Beat egg with water and brush onto crust then sprinkle on sanding sugar.
  • Bake at 350 degrees for 45 minutes, or until crust is golden.
  • Allow pie to cool in oven after you turn it off.

Nutrition Facts : Calories 213 kcal, Carbohydrate 34 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 98 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

GEORGIA PEACH AND PRALINE PIE



Georgia Peach and Praline Pie image

Make and share this Georgia Peach and Praline Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h10m

Yield 1 9inch pie

Number Of Ingredients 13

1 unbaked pie shell (9-inch)
1 teaspoon all-purpose flour
1/3 cup all-purpose flour, divided
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup light corn syrup
3 eggs
3 cups fresh peach slices, chopped
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons butter, softened
1/2 cup coarsely chopped pecans

Steps:

  • Sprinkle 1 teaspoon flour over pie crust; set aside.
  • Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
  • Fold in peaches and 1/4 cup melted butter.
  • Pour mixture into piecrust.
  • Mix together the remaining flour and brown sugar in another bowl.
  • Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
  • Sprinkle crumb mixture evenly over peach filling.
  • Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).

DEEP DISH GEORGIA PEACH PIE



Deep Dish Georgia Peach Pie image

Pairs well with Gallo Family Vineyards, GFV Twin Valley Moscato.

Provided by Taste of Home

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
6 cups sliced peeled fresh peaches
1/4 cup grenadine syrup
1 tablespoon lemon juice
2 tablespoons butter
1 unbaked deep-dish pastry shell (9 inches)

Steps:

  • In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.

Nutrition Facts :

GEORGIA PEACH PIE



Georgia Peach Pie image

Make and share this Georgia Peach Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 1h20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup butter
8 peaches, peeled, 1-inch slices
1/2 cup sugar
1/4 cup all-purpose flour
2 tablespoons lemon juice, freshly squeezed
1 teaspoon lemon, rind of, grated
2 tablespoons milk

Steps:

  • Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  • Sprinkle 5 to 6 tablespoon cold water, 1 tablespoon at a time, over flour mixture; toss with fork to blend lightly but evenly.
  • When mixture forms ball, knead gently 2 or 3 times.
  • Divide dough in half.
  • On lightly floured surface, roll out half dough to 12-inch circle; fit into 9-inch pie plate; trim, leaving 1-inch overhang.
  • Roll out remaining half dough to 12-inch circle; using sharp knife cut circle into ten strips, each about 1-inch wide; set aside.
  • Heat oven to 375°F.
  • Prepare filling: In large bowl, combine peaches, sugar, 1/4 cup flour, lemon juice, and grated peel; toss well.
  • Pour filling into prepared crust.
  • Arrange reserved strips of dough in lattice pattern over filling; trim strips to match lower of crust overhang.
  • Dampen overhang lightly with water; turn up over ends of strips and seal.
  • Flute edge decoratively.
  • Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown.

Nutrition Facts : Calories 312.6, Fat 14.5, SaturatedFat 8.9, Cholesterol 37, Sodium 181.9, Carbohydrate 43.3, Fiber 2.6, Sugar 20.2, Protein 4.2

LISA'S HOMEMADE GEORGIA PEACH PIE



Lisa's Homemade Georgia Peach Pie image

My family and friends loves my pies and I make them for when we have company or holidays. It is so delicious and sweet and tasty.

Provided by Lisa Johnson

Categories     Pies

Time 1h20m

Number Of Ingredients 10

pastry for a 9-10-inch double crust pie
1 c sugar
4 Tbsp flour
1/2 tsp cinnamon or nutmeg
dash salt
1 tsp vanilla extract
6 c fresh peaches, peeled and sliced
2 Tbsp butter or margarine
egg wash made with 1 egg yolk and 2 tablespoons water
sanding sugar

Steps:

  • 1. Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter. Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar. Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned. Serve warm with a big scoop of vanilla ice cream.

GEORGIA WHITE PEACH PIE



Georgia White Peach Pie image

Born and raised in Georgia, I've always had a love for anything peach. This is a nice and easy recipe. I enjoy any peaches, but the white are sweeter! I think the nutmeg adds a warmth to the pie that takes it to another level. Y'all enjoy!!

Provided by Catherine Cantrell @peepie22

Categories     Pies

Number Of Ingredients 7

5 white peaches (peeled & sliced)
3/4 cup(s) sugar
1/3 cup(s) ap flour
1 tablespoon(s) butter
1/5 teaspoon(s) ground nutmeg
1 tablespoon(s) extra sugar for topping
1 package(s) refrigerated double crust

Steps:

  • First preheat your oven to 425 degrees! Make sure your pastry dough is room temp and ready to go.
  • In a large bowl combine your sugar, flour and nutmeg. Add in your peeled & sliced peaches and gently stir to coat all of your peaches. I use my hands, this way you can tell what needs a little more attention. I also use firm peaches. They will soften up just right!!
  • Place one pasty sheet in the bottom of your pie dish. Cut up your butter into small pieces and place them all over the bottom of your pasty.
  • Pour all of your peach mixture on top of the butter in the pie dish. Spread it out to evenly distribute. Take your second pastry sheet and place on top making sure to crimp the top edges with the bottom edges. Don't forget to make a few vent holes in the top of the upper crust.
  • Cover the top of the crust with a tablespoon of sugar, just sprinkle it evenly over the top.
  • Bake for 45 minutes. You can cover your edges with a little foil or a ring, depends on your oven and how you like your edges. I usually leave mine on for most of the baking cycle.

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