Chunky Peach Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH JAM



Peach Jam image

Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h30m

Yield Makes 3 cups

Number Of Ingredients 4

3 1/2 pounds peaches (8 to 10), peeled, halved, pitted, and cut into chunks
1 1/4 pounds sugar (scant 3 cups)
1 tablespoon plus 1 teaspoon fresh lemon juice
Coarse salt

Steps:

  • Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.

CHUNKY CHERRY & PEACH PRESERVES



Chunky Cherry & Peach Preserves image

Out of all the jams I make, this is my grandmother's favorite. She anxiously waits for late June to come because she knows I'll put up as many batches as I can while peaches and cherries are at their peak. -Amy Seiger, McLoud, Oklahoma

Provided by Taste of Home

Time 50m

Yield 7 half-pints.

Number Of Ingredients 6

4 cups chopped peeled fresh peaches (about 7 medium)
4 cups chopped pitted fresh tart cherries (about 2 pounds)
2 tablespoons lemon juice
1 package (1-3/4 ounces) pectin for lower sugar recipes
3 cups sugar
1/4 teaspoon almond extract

Steps:

  • In a Dutch oven, combine peaches, cherries and lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Stir in extract., Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHUNKY PEACH PRESERVES



Chunky Peach Preserves image

Make and share this Chunky Peach Preserves recipe from Food.com.

Provided by Nana Lee

Categories     Fruit

Time 1h25m

Yield 3 pints

Number Of Ingredients 4

3 lbs freestone peaches
ice water
5 cups sugar
2/3 cup strained fresh lemon juice (to taste)

Steps:

  • Directions:.
  • Cut an X in the rounded end of each peach. Bring a saucepan full of water to a boil over high heat. Have ready a bowl of ice water. Add peaches a few at a time to the boiling water and blanch 30 seconds, then transfer to the ice water to stop the cooking. When cool, lift out and peel. The skin should peel back easily from the X.
  • Cut peaches into wedges about 1/2 inch thick, then cut each wedge in half crosswise. Transfer to a large bowl, add sugar and lemon juice and stir well. Let stand several hours or overnight, stirring two or three times, until sugar dissolves and mixture no longer tastes grainy.
  • Transfer to a large pot, bring to a simmer over moderately high heat and simmer, skimming any white foam that collects on the surface, until peaches are tender and syrup thickens slightly, 25 to 30 minutes. Transfer to a large bowl, cover and let rest overnight to "plump" the fruit again.
  • Drain the fruit in a sieve set over a bowl. Taste the syrup and add more lemon juice if it seems too sweet. Return the syrup to a pot and cook over moderately high heat until it reaches 220F 105C). Or test for jamlike consistency by spooning a little onto a chilled saucer, then returning the saucer to the freezer for a couple of minutes to cool the syrup quickly. It should firm to a soft jelly consistency.
  • Return the peaches and any collected juices to the pot and cook a couple of minutes more, until mixture returns to 220 F (105 C). It will seem thin.
  • Remove from heat and let stand 5 minutes, then spoon into clean, hot jars to within 1/2 inch from the top. Wipe rim clean with a towel dipped in hot water. Place lids and rings on jars and seal tightly.
  • Cool and refrigerate for up to 3 months. Or, for longer storage, place just-filled jars in boiling water to cover by 1 inch and boil 15 minutes for half-pint jars, 20 minutes for pint jars.
  • Transfer with tongs to a rack to cool; lids should form a seal. Sealed jars may be stored in a pantry for up to a year.

Nutrition Facts : Calories 1480.9, Fat 1.1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 381.3, Fiber 7, Sugar 372.5, Protein 4.3

PEACH PRESERVES



Peach Preserves image

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h

Yield 64

Number Of Ingredients 3

12 fresh peaches, pitted and chopped
4 ½ cups white sugar
1 (2 ounce) package dry pectin

Steps:

  • Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
  • Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
  • Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 15.2 g, Sodium 0.7 mg, Sugar 15.2 g

More about "chunky peach preserves recipes"

PEACH PRESERVES - COUNTRY LIVING
peach-preserves-country-living image
2007-06-25  · Directions. Bring the sugar and 2 cups water to a boil in a large saucepan. Add the peaches and cook over medium heat until the syrup is clear and slightly …
From countryliving.com
Cuisine American, Southern
Estimated Reading Time 2 mins
Servings 16
Calories 191 per serving
  • Add the peaches and cook over medium heat until the syrup is clear and slightly thickened, and the peaches are tender — 8 to 10 minutes.
See details »


PEACH PRESERVES - RECIPES - HOME COOKS CLASSROOM
peach-preserves-recipes-home-cooks-classroom image

From homecooksclassroom.com
Servings 4
Published 2020-09-15
Estimated Reading Time 5 mins
See details »


CHUNKY PEACH PRESERVES RECIPE | CDKITCHEN.COM
chunky-peach-preserves-recipe-cdkitchencom image
Cut peaches into wedges about 1/2 inch thick, then cut each wedge in half crosswise. Transfer to a large bowl, add sugar and lemon juice and stir well. Let stand several …
From cdkitchen.com
5/5 (7)
Total Time 5 hrs
Servings 3
Calories 45 per serving
See details »


EASY PEACH PRESERVES AND JAM WITHOUT PECTIN - HILDA'S ...
2021-05-10  · This small-batch Peach Preserves recipe will yield approximately four 8-ounce jars of peach preserves. Serve the preserves on toast and set some aside to make these adorable …
From hildaskitchenblog.com
5/5 (2)
Total Time 50 mins
Category Breakfast, Condiments, Snack
Calories 73 per serving
  • Once the sugar has liquified, bring the preserves to a boil, then cook on medium, stirring often, for twenty-five minutes or until thickened.
  • Pour hot preserves into sterilized jars, leaving a 1/4" to 1/2" headspace. Wipe the jars if needed with a damp washcloth or paper towel and hand-tighten the lids.
See details »


PEACH PRESERVES RECIPE | MYRECIPES
2010-02-04  · Instructions Checklist. Step 1. Combine peaches, sugar, water, and lemon juice in a flat bottomed kettle; slowly bring to a boil. Boil, stirring frequently, until peaches become translucent and …
From myrecipes.com
Servings 2
  • Combine peaches, sugar, water, and lemon juice in a flat bottomed kettle; slowly bring to a boil. Boil, stirring frequently, until peaches become translucent and mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
  • Quickly ladle preserves into hot sterilized jars, leaving a 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
See details »


COUNTRY PEACH PRESERVES RECIPE - NATASHASKITCHEN.COM
2012-08-26  · Fill 2/3 of a large soup pot with water. Bring to a boil. Add peaches for 30 -45 seconds, then remove with slotted spoon and drain the pot. Remove peaches immediately to a large bowl of cold …
From natashaskitchen.com
4.9/5 (140)
Category Easy
Cuisine Varies
Total Time 24 hrs 40 mins
  • Fill 2/3 of a large soup pot with water. Bring to a boil. Add peaches for 30 -45 seconds, then remove with slotted spoon and drain the pot. Remove peaches immediately to a large bowl of cold water.
  • Place all peeled peaches in a large soup pot and squeeze in juice of 1 lemon. Drizzle well with 2 cups sugar, toss and drizzle again with the remaining 1.5-2 cups so the sugar reaches all the peaches. If peaches are very sweet, you may only need 3 1/2 cups of sugar total. Add more sugar to taste while its cooking.
  • Transfer your boiling hot preserves to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2″ space.
See details »


SPICED PEACH PRESERVES - COOKING WITH CARLEE
2021-05-07  · Instructions. Combine peaches, lemon juice, sugar, ginger, cinnamon and nutmeg in a large heavy bottomed sauce pan. Cook over medium low heat, stirring frequently. Bring to a low boil and …
From cookingwithcarlee.com
5/5 (2)
Total Time 20 mins
Category Sauces, Dressings & Condiments
Calories 36 per serving
  • Combine peaches, lemon juice, sugar, ginger, cinnamon and nutmeg in a large heavy bottomed sauce pan.
  • Cook over medium low heat, stirring frequently. Bring to a low boil and continue cooking and stirring for about 15 minutes.
  • For chunky preserves, mash with a potato masher or blend with an immersion blender for smoother preserves.
  • Put a small drop of preserves on a plate and refrigerate for a minute to check your consistency. If it is thick enough for you, remove from the heat. If you would like for it to thicken up a bit, allow to simmer for a couple more minutes and then try again.
See details »


HONEY-BOURBON PEACH PRESERVES RECIPE | MYRECIPES
2018-02-14  · Add honey, bourbon, thyme, and salt. Bring to a boil over medium. Reduce heat to low, and simmer, stirring occasionally, until mixture is thick and reduced to about 4 1/2 cups, about 1 hour to 1 …
From myrecipes.com
Servings 4.5
Total Time 1 hr 40 mins
  • Pulse peaches in a food processor until finely chopped and chunky but not pureed, 5 or 6 times, stopping to stir occasionally to ensure they are evenly chopped. Transfer to a Dutch oven.
  • Add honey, bourbon, thyme, and salt. Bring to a boil over medium. Reduce heat to low, and simmer, stirring occasionally, until mixture is thick and reduced to about 4 1/2 cups, about 1 hour to 1 hour and 20 minutes. Cool completely.
See details »


HOMEMADE PEACH PRESERVES - FLOUR ON MY FACE
2017-08-16  · Disclosure: This homemade Peach Preserves recipe has been sponsored by the Washington State Stone Fruit Growers. Peaches are one of my favorite fruits to preserve during the …
From flouronmyface.com
Ratings 1
Category DIY
Cuisine American
Total Time 1 hr
  • Mix the Ball Fruit Fresh in a large bowl. Wash, peel, pit and slice the peaches and place them into the bowl, occasionally mixing to keep then from browning.
  • Place the sliced peaches, Ball Classic Pectin and 2 tablespoons of lemon juice into a 6 quart or large pot.
See details »


HOMEMADE PEACH PRESERVES - THE COOKING BRIDE
2019-08-05  · This peach preserves recipe starts with 4 cups of sliced peaches, which is about 4-6 whole peaches, depending on size. First thing you want to do is slice the peaches in half and remove …
From cookingbride.com
4.9/5 (8)
Category Sauces And Seasonings
Cuisine American
Calories 40 per serving
  • Place peach slices in the bowl of a food processor and pulse until peaches reach your desired consistency (depends on if you like big chunks or little chunks of peaches in your jam).
  • Combine mixture with lemon juice, water, and pectin in a large medium saucepan. Bring mixture to a hard rolling boil.
  • Stir in sugar. Return to a boil and continue to boil for 1-2 minutes, stirring frequently, until jam reaches desired consistency.
See details »


HOMEMADE PEACH JAM (NO PECTIN) - WHERE IS MY SPOON
2021-09-13  · Cook: Place in a large pot (1). Add lemon juice, bring to a boil on medium-low heat and simmer for 10 minutes until the pieces are softer (2). Stir in the sugar and add the star anise if using (3). Turn up the heat and stir well for a couple of minutes until the sugar dissolves.
From whereismyspoon.co
5/5 (1)
Category Preserves
Cuisine American
Calories 853 per serving
See details »


17 RECIPES FOR EASY PRESERVES (AND NO-FUSS MARMALADE ...
2019-06-05  · Home Recipes Dishes & Beverages Condiments Jams, Jellies & Preserves. 17 Recipes for Easy Preserves (and No-Fuss Marmalade) Mark Hagen Updated: Jun. 05, 2019. Relish the fruity goodness of homemade preserves when you whip up these simply finger-licking specialties. 1 / 17. Taste of Home. Peach-Blueberry Preserves As a child I helped my grandmother can summer fruits …
From tasteofhome.com
Estimated Reading Time 4 mins
See details »


CHUNKY PEACH PRESERVES - AN EASY JAM RECIPE - PAGE 2 OF 2 ...
2017-08-15  · 1/4 cup lemon juice. 2 cups Domino sugar. Instructions. Peel and slice peaches. For a peeling trick, place peaches in boiling water for 15-30 seconds. Remove with a slotted spoon and dunk in cool water. Gently rub to loosen the skins from the fruit (I use a …
From reciperoost.com
Estimated Reading Time 2 mins
See details »


HOMEMADE PEACH PRESERVES - KENNETH TEMPLE
2021-08-06  · It’s your option on how smooth or chunky you want your peach preserves. Preserves are done when it clings to a cold spoon. Using a ladle add hot peaches to the first rim line of the half-pint jar, leaving ¼ of space from the top. Wipe off anything that may have got on the sides of the rim base. Place tops on jars. Bring water to a boil, add the jar’s water should cover lids by 1 inch ...
From kennethtemple.com
5/5 (1)
Category Dessert, Side Dish
Cuisine American, Southern
Total Time 25 hrs 45 mins
See details »


OLD FASHIONED PEACH JAM - A SWEET SPOONFUL
2009-09-25  · So I researched numerous recipes, and decided to take down the sugar content and increase the amount of lemon juice…and voila: a chunky, delicious peach jam. I should tell you that, in general, sugar acts largely as a preserver in jam and has a lot to do with the color.
From asweetspoonful.com
Estimated Reading Time 5 mins
See details »


RECIPE FOR OLD FASHIONED PEACH PRESERVES - ONE HUNDRED ...
2019-08-13  · This recipe for old fashioned peach preserves reminds me of childhood. And trust me when I tell you, it’s one of the best recipes I’ve ever made. Ingredients. 4 cups peaches {peeled, pitted, and chopped} 2 Tbs. lemon juice 1 1.75 oz. box of Fruit Pectin {I used Sure-Jell} 7 cups granulated sugar {Yes, 7 cups! That is not a typo.} 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice ...
From onehundreddollarsamonth.com
Reviews 5
Estimated Reading Time 3 mins
See details »


CHUNKY PEACH PRESERVES - AN EASY JAM RECIPE - RECIPE ROOST
2017-08-15  · Chunky Peach Preserves – An Easy Jam Recipe. Dessert Recipes August 15, 2017 March 21, 2018 jessicafaidley. Click Here Now To Pin On Pinterest; Click Here Now To Share On Facebook; In my backyard, we have been blessed to have a beautiful peach tree growing. Each year, this wonderful tree gives us juicy peaches to enjoy. My kids love to go outside and pick a peach from …
From reciperoost.com
Estimated Reading Time 50 secs
See details »


RECIPE - CHUNKY PEACH PRESERVES | PEACH PRESERVES RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details »


GEORGIA PEACH COUNCIL » HOMEMADE PEACH PRESERVES
1 package powdered pectin. 5 cups sugar. 6 half-pint jars. preparation. FIRST In a large stock pot, combine peaches, lemon juice, and pectin. Bring to a boil over high heat until bubbles form over surface, stirring constantly. Add sugar and boil for an additional minute, constantly stirring. Remove from heat and skim foam from surface.
From gapeaches.org
See details »


CHUNKY PEACH PRESERVES - TFRECIPES.COM
Chunky Peach Preserves. PEACH PRESERVES. These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again! Recipe From allrecipes.com. Provided by Kevin. Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes. Time ...
From tfrecipes.com
See details »


CHUNKY PEACH PRESERVES NO PECTIN RECIPES
Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #jams-and-preserves     #canning     #condiments-etc     #fruit     #easy     #holiday-event     #low-fat     #dietary     #gifts     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #egg-free     #healthy-2     #free-of-something     #low-in-something     #pitted-fruit     #peaches     #to-go     #technique     #water-bath     #4-hours-or-less

Top Asked Questions

What's the best way to make country peach preserves?
Place all peeled peaches in a large soup pot and squeeze in juice of 1 lemon. Drizzle well with 2 cups sugar, toss and drizzle again with the remaining 1.5-2 cups so the sugar reaches all the peaches. If peaches are very sweet, you may only need 3 1/2 cups of sugar total. Add more sugar to taste while its cooking.
How to make peach preserves with honey and Bourbon?
Add honey, bourbon, thyme, and salt. Bring to a boil over medium. Reduce heat to low, and simmer, stirring occasionally, until mixture is thick and reduced to about 4 1/2 cups, about 1 hour to 1 hour and 20 minutes. Cool completely. Store in airtight containers in refrigerator up to 1 month, or freeze for up to 4 months.
How long do you cook peach preserves in a Dutch oven?
Add peaches to a Dutch oven and cover with sugar, orange juice, lemon juice, and lemon zest. Turn on the stove to the lowest setting, to allow the sugar to slowly melt. Set the timer to 15 minutes. Once the sugar has liquified, bring the preserves to a boil, then cook on medium, stirring often, for twenty-five minutes or until thickened.
Can You puree Peaches to make Peach Jam?
The preserves can be pureed to make peach jam. This can be done with an emersion blender, food processor, or an old-fashioned masher. Another option is to chop the peaches finer before preparing the jam. Want to know another thing you can make with this peach preserves recipe?

Related Search