Chicken Pesto And Sun Dried Tomato Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUN-DRIED TOMATO PESTO-CRUSTED CHICKEN BREAST OVER CREAMY HERB POLENTA



Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h50m

Yield 6 servings

Number Of Ingredients 16

1 cup sun-dried tomatoes from a jar
2 garlic cloves, quartered
1 cup packed fresh basil leaves
1/2 cup freshly grated Parmesan
Salt
Freshly ground black pepper
1 1/2 tablespoons vegetable oil
6 (6-ounce) chicken breasts, with wing bone, skin on
2 cups chicken stock
2 cups heavy cream
1 cup cornmeal
2 tablespoons butter
1 cup freshly shredded Cheddar
3 tablespoons chopped scallions
Salt
Freshly ground black pepper

Steps:

  • For the chicken with sun-dried tomato pesto crust:
  • For the creamy polenta:
  • Preheat oven to 375 degrees F.
  • For the pesto crust:
  • Blend sun-dried tomatoes, garlic cloves and basil leaves in a food processor. Stir in Parmesan and add salt and pepper, to taste. Set aside briefly. Heat oil in a large skillet over medium heat. Season chicken breast with pepper only. (The Parmesan in the pesto will provide salt.) Brown both sides of chicken, beginning with skin side first. Coat chicken with pesto and roast in oven for 25 to 35 minutes, or until fork tender.
  • For the polenta:
  • Combine chicken stock and cream in a large heavy saucepan. Heat to a gentle boil over medium heat, being careful not to burn. While whisking constantly, gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy. Stir in butter and Cheddar and allow cheese to melt. Season with pepper, (and salt if needed). Spoon polenta onto serving plate, top with chicken breast and garnish with chopped scallions.

CHICKEN, PESTO AND SUN-DRIED TOMATO PASTA



Chicken, Pesto and Sun-Dried Tomato Pasta image

This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!

Provided by currybunny

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 chicken breasts, skin and fat removed
14 ounces penne or 14 ounces spiral shaped pasta
3/4 cup semi sun-dried tomato, roughly chopped
2/3 cup basil pesto
2/3 cup light cream
parmesan cheese, to serve

Steps:

  • Heat 1 tablespoon oil in frying pan over medium-high heat.
  • Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
  • Transfer to a plate and cover to keep warm.
  • Cook pasta according to packet direction, drain and return to saucepan.
  • Heat remaining oil in pan, add tomatoes and toss for a minute.
  • Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
  • Add pasta and mix well, season with salt and pepper if desired.
  • Serve accompanied with parmesan cheese.

Nutrition Facts : Calories 672.9, Fat 24, SaturatedFat 8, Cholesterol 72.8, Sodium 281, Carbohydrate 93.1, Fiber 17, Sugar 4.1, Protein 26.8

PESTO PASTA WITH CHICKEN



Pesto Pasta with Chicken image

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Provided by Kristin

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  • In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g

PENNE WITH SUN-DRIED TOMATO PESTO AND CHICKEN



Penne With Sun-Dried Tomato Pesto and Chicken image

I saw this recipe being made on "Everyday Italian" on the food network. The original recipe did not call for chicken, but I think it needed a little meat to make it extra yummy. Enjoy!

Provided by Juju Bee

Categories     Penne

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

12 ounces penne pasta
1 1/2 cups diced cooked chicken
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
2 garlic cloves
salt & freshly ground black pepper
1 cup packed fresh basil leaf
1/2 cup freshly grated parmesan cheese

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite (al dente), stirring occasionally, about 8 minutes.
  • Meanwhile chop cooked chicken.
  • Drain pasta, reserving 1 cup of the cooking liquid.
  • Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are very finely chopped.
  • Transfer the tomato mixture to a large bowl and stir in the Parmesan and the chicken.
  • Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
  • Season the pasta to taste, with salt and pepper and serve.

Nutrition Facts : Calories 464.2, Fat 13.9, SaturatedFat 3.6, Cholesterol 40.3, Sodium 315.2, Carbohydrate 66.6, Fiber 10.7, Sugar 0.1, Protein 22.2

COLORFUL CHICKEN PESTO WITH ASPARAGUS, SUN DRIED TOMATOES AND PEPPERS



Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers image

Unique and fresh, easy to make and looks gourmet. Great to serve for company. Leftovers are great hot or cold.

Provided by Lucia D

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 4

Number Of Ingredients 11

10 ounces uncooked angel hair pasta
2 teaspoons olive oil
2 skinless, boneless chicken breast halves, cut into strips
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped (reserve oil)
½ pound fresh asparagus, trimmed
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
1 cup prepared pesto
½ cup grated Parmesan cheese
1 pinch crushed red pepper flakes, or to taste
2 teaspoons grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Stir in the angel hair pasta and return to a boil. Cook the pasta, stirring occasionally, until tender, 4 to 5 minutes. Drain well.
  • Heat olive oil in a large skillet over medium heat; cook and stir chicken strips until lightly browned, about 5 minutes.
  • Pour reserved oil from sun-dried tomatoes into the skillet; cook and stir asparagus in the oil until slightly softened, about 2 minutes. Add yellow and red bell pepper strips; cook and stir an additional 2 minutes.
  • Lightly toss the chopped sun-dried tomatoes and cooked pasta into the skillet with chicken and vegetables; stir in pesto sauce and 1/2 cup Parmesan cheese. Sprinkle with crushed red pepper flakes and 2 teaspoons of Parmesan cheese to serve.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 58.6 g, Cholesterol 63.3 mg, Fat 43.4 g, Fiber 8.7 g, Protein 39.1 g, SaturatedFat 11.1 g, Sodium 932.2 mg, Sugar 4.3 g

More about "chicken pesto and sun dried tomato pasta recipes"

10 BEST CHICKEN SUN DRIED TOMATO PASTA RECIPES
10-best-chicken-sun-dried-tomato-pasta image
2022-07-06 sun dried tomatoes, boneless, skinless chicken breasts, whole wheat pasta and 10 more Chicken and Sun-Dried Tomato Pasta Publix paprika, yellow onions, smoked paprika, cooked bacon, garlic and 17 more
From yummly.com


SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
sun-dried-tomato-pesto-pasta-recipe-cookie-and-kate image
2015-07-06 Instructions. To roast the vegetables: Preheat oven to 425 degrees Fahrenheit. Whisk together the olive oil and balsamic vinegar. On a half-sheet pan or other large, rimmed baking sheet, combine the diced …
From cookieandkate.com


CREAMY PASTA WITH CHICKEN AND SUN-DRIED TOMATO PESTO
creamy-pasta-with-chicken-and-sun-dried-tomato-pesto image
2013-05-28 Prepare the pasta according to package directions. While the pasta is cooking, heat the oil over medium-high heat in a large skillet and saute the onion until tender and translucent, about 5 minutes. Add the garlic and cook …
From honestcooking.com


10 BEST SUN DRIED TOMATO PESTO CHICKEN RECIPES
10-best-sun-dried-tomato-pesto-chicken image
2022-07-04 Cannelloni with Spinach and Sundried Tomatoes KitchenAid. pepper, onion, large egg, salt, whole milk, large egg yolks, pepper and 20 more. Pro.
From yummly.com


SUN-DRIED TOMATO PESTO PASTA WITH CHICKEN - EASY …
2021-05-12 Set the water aside. Heat the oil in a large skillet over medium heat. Add the onion and asparagus and cook until the asparagus is cooked through. Stir in the garlic and cook it …
From easygoodideas.com
  • In a large skillet add olive oil and pre-heat to medium heat. In another pot Cook pasta per instructions and save a little pasta water when you drain the pasta. Add onion and asparagus to the skillet and cook until onion is soft, and asparagus is cooked through.
  • Add Garlic and let cook for about 1 minute. Add pasta, chicken, pesto and mix well. Add a little pasta water and stir in.
  • Once chicken is heated remove from the heat. Add half of the parmesan cheese and stir well. Salt and pepper to taste. Add Basil for garnish. Put the rest of the parmesan cheese in a bowl for the table. Serve.


CHICKEN PESTO PASTA WITH SUN DRIED TOMATOES RECIPE
2022-04-15 Once done, set it aside. In a separate cooking pot, pour water, and vegetable oil & salt. Once it started to boil, add the spaghetti noodle. Cover with the lid and let it simmer till it is soft and cooked. Drain the pasta water using the colander. Rinse the pasta noodle with cold water to stop the cooking process.
From theodehlicious.com
5/5 (1)
Calories 653 per serving
Category Main Course


CHICKEN PESTO PASTA WITH SUN-DRIED TOMATOES - AMANDA COOKS
2021-11-01 Cook penne pasta according to package instructions. Drain and set aside. Add butter and oil to a large skillet over medium heat. Add chicken and cook for a few minutes until golden on bottom, flip over and cook another few minutes until cooked through. Stir in heavy cream, pesto, parmesan cheese, and sun dried tomato.
From amandacooksandstyles.com
Cuisine Italian
Category Main Course
Servings 4
Total Time 25 mins


SUN DRIED TOMATO PESTO PASTA WITH CHICKEN - A SPICY PERSPECTIVE
2022-05-23 Add a tablespoon of olive oil (or butter) to the skillet. Salt and pepper the chicken liberally on both sides. Then sear the chicken breasts for 5 to 6 minutes per side. Once fully cooked, move the chicken breasts to a cutting board and let them rest for 3 to 5 minutes before slicing into thin pieces.
From aspicyperspective.com
5/5 (3)
Total Time 27 mins
Category Main, Main Course, Pasta
Calories 717 per serving


SUN-DRIED TOMATO PESTO CHICKEN TORTELLINI - JULIA PACHECO
2022-04-17 Directions. Heat a large deep skillet to medium heat add in 1 tbs of olive oil once oil is hot add in the cubed chicken, 1/4 cup of the sun dried tomatoes and season with salt stir together and cook for about 7-8 minutiae or until the chicken is cooked through. Once chicken is cooked remove to a separate plate cover with foil to keep warm and ...
From juliapacheco.com


CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
2020-09-02 In a large skillet, heat 1 Tbsp of the oil from the sun dried tomato jar and 1 Tbsp butter over MED HIGH heat and add the chicken pieces, sautéing 3-4 minutes, until chicken is cooked through. Remove to a plate. Add garlic and sun dried tomatoes to skillet and cook 30 seconds to 1 minute, stirring often.
From thechunkychef.com


CHICKEN WITH SUNDRIED TOMATOES AND PASTA - THESUPERHEALTHYFOOD
2022-06-17 Creamy Sun-Dried Tomato Pasta with Chicken. This recipe features sun-dried tomatoes and basil. Both ingredients are popular in Italy and in the Mediterranean region. The most prominent flavor in this recipe is the homemade sun-dried tomato sauce. The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried ...
From thesuperhealthyfood.com


PESTO CHICKEN PASTA WITH SUN DRIED TOMATOES - OH SWEET BASIL
2015-08-19 Instructions. Bring at least 2 quarts of water to a boil. Add 2 teaspoons salt. Add the rigatoni and stir occasionally until the pasta reaches al dente (check the package for times). Meanwhile, in a large skillet (with OUT the burner on) add Greek yogurt, cream, pesto, and cornstarch. Stir together with a whisk.
From ohsweetbasil.com


THE BEST SUN-DRIED TOMATO CHICKEN PASTA - JAR OF LEMONS
2022-04-20 Mix the chicken broth, milk, dijon mustard, oregano, salt, and pepper together in a small bowl. Set aside. Cook the shallot and garlic in the remaining oil for about 3-5 minutes over medium-high heat (or until soft). Add the flour and whisk for about 1 minute. Pour in the creamy pasta sauce and whisk.
From jaroflemons.com


CHICKEN PESTO PENNE WITH SUN-DRIED TOMATOES - THE SISTERS KITCHEN
Instructions. Cook pasta according to package directions in salted boiling water. Drain and add pesto when done cooking. Prep the chicken by drizzling on extra virgin olive oil, lemon juice, basil, garlic powder, and salt and pepper. Heat a skillet on medium heat and add 1 tablespoon of olive oil before placing down chicken tenders.
From thesisterskitchen.com


CREAMY SUN DRIED TOMATO CHICKEN PASTA - CREME DE LA CRUMB
2020-05-02 Make the sauce. In the same skillet, melt butter over medium heat. Once melted stir in garlic for 1 minute until fragrant. Stir in sun dried tomatoes and dried herbs (Italian seasoning or Herbs de Provence), and stir for 1 minute. Stir in chicken broth, bring to a high simmer. Stir in heavy cream and parmesan for 3-4 minutes til cheese is ...
From lecremedelacrumb.com


PESTO CHICKEN ROLL UPS - THESTAYATHOMECHEF.COM
Spread 1 tablespoon of the pesto mixture onto the chicken breast along about 1/2 tablespoon of sundried tomatoes. Roll up tightly and secure with toothpick. In an oven safe dish, heat up 2 tablespoons of olive oil on the stove top over medium high heat. Add in the chicken and let brown on all sides. About 6-8 minutes.
From thestayathomechef.com


CHICKEN PESTO PASTA WITH SUN DRIED TOMATOES - NO PLATE …
2020-03-26 Instructions. First, cook pasta according to package directions and drain. Meanwhile, chop the sun dried tomatoes into small pieces. Then, toast pine nuts. Add them to a small frying pan on med heat. They can easily burn so, don't walk away from heat. Stir pine nuts and remove from heat when they start to brown.
From noplatelikehome.com


CREAMY PASTA WITH CHICKEN AND SUN-DRIED TOMATO PESTO
2013-05-22 Add the diced chicken and cook until no longer pink. Add the diced tomato and cook for a minute. Mix the flour in the half-and-half and add it to the skillet. Add the sun-dried tomato pesto and the salt. Stir to combine. Bring to a boil, reduce to the heat to low, cover, and simmer for 5 minutes, stirring occasionally.
From daringgourmet.com


QUICK PESTO CHICKEN PASTA WITH SUN-DRIED TOMATOES
2015-12-28 Heat the olive oil and sun-dried tomato oil in a large pan on medium high. Add the chicken strips and brown them. This takes around 4 to 5 minutes depending on the heat of your cook top. Reduce the temperature to medium heat. Add the sun-dried tomatoes and stir for about a minute. Loosen the pasta and add it to the pan.
From photosandfood.ca


SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA
2018-01-30 1) In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet. 2) Season sliced chicken with salt and paprika. 3) Add the chicken to the skillet and cook on …
From juliasalbum.com


SUN-DRIED TOMATO PESTO PASTA (WITH CRIPSY PARMESAN CHICKEN …
Broil chicken until crispy, flip chicken, top with Parmesan cheese and broil until cheese is golden. Creamy Sundried Tomato Pesto Sauce: Meanwhile, add Sundried Tomato Pesto ingredients to a food processor and process until well blended. In a large skillet, heat 1 tablespoon sun-dried tomato oil over medium heat.
From carlsbadcravings.com


PESTO PASTA WITH SUN-DRIED TOMATOES AND CHICKEN RECIPE
2022-01-31 Instructions. Put pasta water up to boil with some salt to flavor the water. Cook pasta according to box instructions. Be sure to reserve ¼ cup of pasta water before draining the noodles. While the pasta cooks, in a small fry pan, heat olive oil and cook chicken breast until cooked through. You may also choose to use leftover cooked chicken ...
From recipes.net


CREAMY PESTO PASTA WITH CHICKEN & SUN-DRIED TOMATOES
2016-03-07 Allow the chicken to rest for 5 minutes before slicing it. Drain the oil from the sun-dried tomatoes and chop into smaller pieces if you prefer. Place empty pot used for pasta back on the stove at medium heat. Add sun-dried tomatoes to the pan and saute for a few minutes, until fragrant. Add the heavy whipping cream and pesto.
From passmesometasty.com


PESTO PASTA RECIPE | BY LEIGH ANNE WILKES - YOUR HOMEBASED MOM
2018-07-16 How to Make Pesto Pasta with Sundried Tomatoes. Boil pasta in a large pot of boiling salted water for 8 minutes. Cook pasta until al dente (slightly firm). Save some of the pasta water. Drain and rinse with cold water. When halfway cooked, add the olive oil and garlic and saute for 30 seconds.
From yourhomebasedmom.com


BASIL PESTO CHICKEN WITH ALFREDO PENNE AND SUN DRIED TOMATOES
Instructions. Boil the penne in a large pot of water, according to package instructions. Meanwhile heat the 2 tsp of olive oil in a large skillet over medium heat. Season both sides of the chicken breast halves with salt and pepper, then cook in the skillet for 3 to 4 minutes per side, until cooked through. Remove the chicken from the skillet ...
From iwashyoudry.com


PESTO CHICKEN PASTA WITH SUN-DRIED TOMATOES - TWO PEAS …
2013-12-18 Cover with the lid and sear for 5 minutes on one side. Flip and sear 5 to 6 more minutes, or until cooked through. Remove the chicken from let cool. After a few minutes, chop the chicken into bite-sized chunks. In the meantime, boil the pasta until al dente, about 8 minutes. Drain the pasta water and return the pasta to the pot.
From twopeasandtheirpod.com


SUN-DRIED TOMATO PESTO CHICKEN {MADE WITH HOMEMADE PESTO
2014-12-03 Preheat the oven to 375 degrees F. Place the chicken fillets onto a sheet pan. Brush chicken fillets with olive oil and season with salt and pepper. Next, add about 1 to 2 tablespoons of the sun-dried tomato pesto to each fillet and spread out to cover the fillet. Then cover each pesto topped fillet with parmesan cheese.
From themountainkitchen.com


SUN DRIED TOMATO PASTA WITH CHICKEN {20 MINUTE MEAL!}
2022-01-30 Once the skillet is hot, add the chicken and cook until lightly golden brown on all sides, about 3-4 minutes. Reduce heat to medium-low, then add the drained sun dried tomatoes, garlic, oregano, salt, black pepper, and cayenne pepper …
From wellplated.com


CHICKEN PASTA RECIPE IN CREAMY PESTO SAUCE - EATWELL101
2021-04-15 Cook over medium-high heat for about 1 minute, or until just fragrant. Add bell peppers and continue cooking until slightly cooked but still crisp. 5. Add the prepared pesto sauce to the skillet and bring to a simmer. Transfer chicken strips back in the skillet and cook for 2 to 3 minutes, until heated through.
From eatwell101.com


ONE-PAN CHICKEN WITH CREAMY SUN-DRIED TOMATO PESTO SAUCE
2014-08-28 Cook for about 12-15 minutes or until no longer pink (165 degrees F), turning once. Remove the chicken from the skillet and transfer to a plate. Add the half and half to the skillet and whisk in the DeLallo Simply Pesto Sun-Dried Tomato with Olive. Season with kosher salt to taste and cook for 2 to 3 minutes then return the mushrooms and ...
From foodiecrush.com


BAKED CHICKEN WITH SUN DRIED TOMATOES RECIPE
2022-07-21 Directions. Instructions Checklist. Step 1 Arrange chicken pieces in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken pieces, and sprinkle with ground pepper. Step 2 Bake, uncovered, at 400° for 1 …
From thesuperhealthyfood.com


CREAMY SUN DRIED TOMATO PESTO CHICKEN - JZ EATS
2019-11-20 1. Sear the chicken. First, heat a pan on medium heat with a little bit of olive oil. Season both sides of the chicken with salt and pepper. When the pan is hot, add the chicken and sear for 3-4 minutes per side. Remove the chicken from the pan and set it aside. 2. Make the creamy pesto sauce.
From jz-eats.com


LEGGO'S PESTO SUN-DRIED TOMATO PASTA WITH PAN-FRIED CHICKEN
2016-03-03 Method: Rinse chicken and gently pound meat to tenderize. Marinate chicken with thyme leaves, olive oil, salt and pepper for about 15 minutes. Heat butter in pan and add chicken, skin side down. Pan fry till golden brown, then turn to the other side and fry for another 2 - 3 minutes. Do not cook for too long or chicken will be tough.
From luxuryhaven.co


CHICKEN PESTO FETTUCCINI WITH SUN-DRIED TOMATOES - PHOTOS & FOOD
2017-02-12 Before draining the pasta, reserve 1 cup of the pasta water and set aside. Drain the pasta in a colander (do not rinse the pasta). Transfer the pasta to a large bowl. Immediately add the pasta water, pesto, black olives, sun-dried tomatoes and chicken over the pasta and toss (with tongs) until the pasta is completed coated.
From photosandfood.ca


CHICKEN WITH SUN DRIED TOMATO PESTO - THESUPERHEALTHYFOOD
2022-07-07 Season the chicken fillets all over with sweet paprika powder, salt and pepper.Heat the oil and butter in a non-stick frying pan over medium heat. Add the chicken and cook, for 5-8 minutes per side or until fully cooked and browned on both sides. Remove from skillet and place on a plate. Cover with foil.
From thesuperhealthyfood.com


SUN-DRIED TOMATO PASTA WITH CHICKEN - VIKALINKA
2019-07-19 Meanwhile, cut each chicken breasts lengthwise to create four thin cutlets. Season with salt and pepper. Pan fry in 1 tbsp of olive oil for 5 minutes on each side over medium heat until golden on the outside and cooked all the way through. Remove to a …
From vikalinka.com


CREAMY CHICKEN PESTO PASTA WITH SUN DRIED TOMATOES
2014-01-09 Preparation. In a large pot, bring water to a boil and add pasta. Cook according to directions on bag. In a separate pan or skillet, add butter and melt over low to medium heat. Add onions and garlic and cook until onions begin to become transparent. Add mushrooms and let mushrooms get a little color on each side.
From tastykitchen.com


CHICKEN PESTO PASTA WITH MUSHROOMS - JULIA'S ALBUM
2018-05-21 Add garlic, basil pesto, milk, and ¼ teaspoon of salt. Bring to boil, immediately reduce to simmer and simmer, stirring until everything is well combined. Remove from heat. Taste, and add more salt, if needed. Cook pasta according to package instructions. Drain. Add cooked pasta to the sauce, reheat.
From juliasalbum.com


CREAMY SUN-DRIED TOMATO CHICKEN PASTA. - HALF BAKED HARVEST
2021-12-16 Instructions. 1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large pot or skillet with sides. Chop the sun-dried tomatoes and set aside. 2. Set the pot over medium-high heat. Add the chicken, 3 teaspoons Italian seasoning, the paprika, and a pinch each of red pepper flakes, salt, and pepper. Cook until golden brown, 5 minutes.
From halfbakedharvest.com


SUN DRIED TOMATOES BAKED CHICKEN PENNE PASTA
2019-12-05 In a blender, blend together the chicken broth and the sun-dried tomatoes. Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper. Bring the mixture back up to a boil stirring constantly. Boil for 1-2 more minutes or until the alfredo is thick.
From thecarefreekitchen.com


SUN-DRIED TOMATO PESTO PASTA – GIADZY
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely ...
From giadzy.com


PESTO - AMANDA'S COOKIN' - CONDIMENTS
2022-07-21 Why this recipe works. Pesto is a blend of fresh basil, pine nuts, parmesan cheese, garlic, and extra virgin olive oil that’s been pulsed in a food processor until smooth. It’s rich in flavor with a paste-like texture, perfect for tossing into salads and pasta. There are many different versions of pesto, from tomato-based like our sun dried ...
From amandascookin.com


CHICKEN AND SUN DRIED TOMATO PESTO CREAM SAUCE PASTA
Sun Dried Tomato Pesto and that delicious looking Jar filled with Marinated Artichokes and Roasted Red Peppers just screamed my name upon seeing them. I didn’t know it at that point of time what I was going to make with it but that’s okay, in time it all came to me. Chicken and Sun Dried Tomato Pesto Cream Sauce Pasta. I thought about it, I ...
From soulofacook.com


Related Search