Radish Butter On Toasted Baguette Recipes
BUTTERY RADISH BAGUETTE
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RADISH BUTTER ON TOASTED BAGUETTE
This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
- Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
BAGUETTE WITH OLIVE BUTTER AND RADISHES
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 14 to 16 baguettes
Number Of Ingredients 7
Steps:
- Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
- Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.
TOASTED BAGUETTE SLICES
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Provided by Bishopswife
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2
RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER
Provided by Tasha de Serio
Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
OPEN-FACE BUTTER AND RADISH SANDWICHES
Provided by Scott Peacock
Categories Sandwich No-Cook Vegetarian Quick & Easy Low Cal High Fiber Lunch Radish Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
- Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
More about "radish butter on toasted baguette recipes"
FRENCH RADISH AND BUTTER TOASTET RECIPE | SIDECHEF
2021-06-17 Step 2. Slice the Baguette (1) and toast the slices. Step 3. Thinly slice the French Breakfast Radishes (7) . Step 4. Slice the green part of …
From sidechef.com
5/5 (1)Total Time 25 minsCuisine FrenchCalories 34 per serving
From sidechef.com
5/5 (1)Total Time 25 minsCuisine FrenchCalories 34 per serving
SLICED BAGUETTE WITH BUTTER, RADISHES & SEA SALT
2012-03-18 Start by slicing the baguette into 1/4-inch slices, and then thinly slice the radishes. Spread pats of the butter lavishly onto the bread. Arrange …
From onceuponachef.com
Cuisine FrenchCategory AppetizersServings 6Total Time 10 mins
From onceuponachef.com
Cuisine FrenchCategory AppetizersServings 6Total Time 10 mins
MISO BUTTER ROASTED RADISHES - THE ENDLESS MEAL®
2019-04-09 Put them into the oven on the bottom shelf and roast for 12 minutes. While the radishes roast, mix the butter with the miso. Add the greens to the baking sheet and dot the miso butter on top. Roast for 3 more minutes. Remove the radishes from the oven and toss to mix the melted miso butter. Serve right away.
From theendlessmeal.com
From theendlessmeal.com
RECIPE: MATT & TED LEE’S RADISH BUTTER - KITCHN
2020-08-06 Instructions. Put the radishes in the bowl of a food processor and pulse until the radish is chopped into very fine dice, four or five 3-second pulses. Transfer the contents to a length of cheesecloth or a double thickness of paper towels and wring out the excess liquid. Transfer to a medium bowl and add 4 tablespoons of the butter.
From thekitchn.com
From thekitchn.com
RECIPE: CREAMY ROASTED RADISH DIP - KITCHN
2019-05-01 Inspired by radish butter, the textured spread that makes everything it touches more delicious, this dip builds on that with deeper flavors and creamier nuances. Roasting the radishes both mellows the spicy bite and concentrates their flavor (soaking up the butter in the process), in the most wonderful way.
From thekitchn.com
From thekitchn.com
RADISH BUTTER | THE SPLENDID TABLE
2009-12-12 Transfer to a medium bowl and add 4 tablespoons of the butter. 4. With a rubber spatula, cream the radish and butter together, adding more butter 1 tablespoon at a time, until the mixture comes together in a smooth, pliable mass. 5. Transfer the mixture to a 2-cup ramekin or bowl, sprinkle the salt and pepper over the top, and serve immediately.
From splendidtable.org
From splendidtable.org
BUTTER & GARLIC TRADITIONAL BAGUETTE - JULIAN'S RECIPE
Conveniently scored for easy slicing. Ingredients: Baguette (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (Butter Preparation) (Butter [Milk], Garlic, Salt, Potato and Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor). Contains: Wheat, Milk. Cooked on Equipment Shared with ...
From juliansrecipe.com
From juliansrecipe.com
TOASTED BAGUETTE - CULINARY HILL
2021-06-17 Recipe tips and variations. Yield: 1 (1-pound) baguette will yield about 20 slices of baguette (depending on how thick you cut them). Storage: Store cut, un-toasted baguette slices in a plastic bag at room temperature for up to 3 days or freeze for up to 3 months. Thaw overnight at room temperature before brushing with olive oil and toasting. Make ahead: Toast the …
From culinaryhill.com
From culinaryhill.com
RADISH TOASTS – A COUPLE COOKS
2017-05-06 Cut the bread into slices and toast it. Thinly slice the radishes. Chop the chives. Spread each piece of toast liberally with labneh or cream cheese. Top with sliced radishes and chives, and a bit of sea salt and fresh ground pepper. folder. folder icon Category: Breakfast. squares. squares icon Method: Toasted.
From acouplecooks.com
From acouplecooks.com
RECIPE: RADISH BUTTER - BRUCE BRADLEY
2016-12-05 Trim, wash, and dry radishes, Dice radishes until finely chopped—a food processor makes this super easy. Add the butter and mix/pulse until smooth. Season with salt and pepper to taste. Serve at room temperature.
From brucebradley.com
From brucebradley.com
RADISH SANDWICHES WITH BUTTER AND SALT | THE SPLENDID TABLE
2015-05-12 Slice the baguette lengthwise and crosswise, creating 4 quarters. Place the bread on a cutting board cut sides up. Spread each quarter with softened butter, and sprinkle with salt. Pile sliced radishes onto each quarter, pressing them firmly into the butter. Lay the arugula and herbs across the bottom quarters, and top with the corresponding tops.
From splendidtable.org
From splendidtable.org
BRUSCHETTA WITH SAUTéED RADISHES RECIPE | BON APPéTIT
2010-08-04 Preheat oven to 400°F. Place baguette slices on rimmed baking sheet. Brush with oil and sprinkle with coarse salt and pepper. Bake until golden brown around edges, about 8 …
From bonappetit.com
From bonappetit.com
RADISH AND BUTTER SANDWICH - SAVEUR
2012-09-08 Ingredients. 2 tsp. unsalted cultured butter, like Plugra 1 ⁄ 4 tsp. sea salt ; 2 slices baguette, cut on the bias 2 large radishes, sliced into 1/8″ rounds Fresh ground black pepper
From saveur.com
From saveur.com
RADISH BUTTER ON TOASTED BREAD | TASTY KITCHEN: A HAPPY RECIPE …
2011-05-09 Preparation. 1. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well. 2. Spread onto toasted baguette or your whole wheat bread, toasted. Season with salt and pepper.
From tastykitchen.com
From tastykitchen.com
10 BEST TOASTED BAGUETTE APPETIZER RECIPES | YUMMLY
2022-05-11 brie, fresh rosemary, brie, baguette, strawberry preserves, butter and 4 more Cherry Tomato Appetizer Board Luci's Morsels herbed goat cheese, cream cheese, herbs, baguette, cherry tomatoes
From yummly.com
From yummly.com
RADISH AND BUTTER (SIMPLE FRENCH SNACK) - THE MEDITERRANEAN DISH
2022-04-26 Instructions. Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt. Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.
From themediterraneandish.com
From themediterraneandish.com
ROSY RADISH RELISH RECIPE - FOOD.COM | RECIPE | RELISH RECIPES, …
Sep 18, 2019 - This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq c…
From pinterest.ca
From pinterest.ca
BEST SLICED RADISH AND RADISH LEAF TOASTS WITH LEMON BUTTER …
2020-02-11 Brush both sides of baguette with oil, dividing evenly. Season with salt. Bake, turning once, until golden brown, 10 to 12 minutes. Cool completely. Combine butter and lemon zest in a bowl. Season with salt and pepper. Spread butter on toast, dividing evenly. Top with radish leaves, then radishes, dividing evenly. Top with additional lemon zest.
From countryliving.com
From countryliving.com
ROASTED RADISHES WITH BUTTER AND GARLIC - HEALTHY RECIPES BLOG
2021-09-23 Preheat your oven to 425 degrees F. Cut the radishes in half lengthwise. Arrange them in one layer in a baking dish. Add the butter, salt, pepper and garlic powder. Toss to coat. Roast until the radishes are fork-tender, about 20 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
A SPRING SNACK: RADISHES, BAGUETTE & BUTTER - THE SIMPLY …
2017-03-19 Instructions. Set the butter out so that it reaches room temperature. Slice a baguette tartine style (as seen below), or in small slices on the bias. Julienne or rough chop your fresh herb of choice. Slice the radishes (thick or thin depending upon your preference and how much crunch you prefer.
From thesimplyluxuriouslife.com
From thesimplyluxuriouslife.com
10 BEST APPETIZERS WITH FRENCH BAGUETTE RECIPES | YUMMLY
2022-06-02 oregano, roasted garlic, marinara sauce, French bread baguette and 12 more French Onion Soup Crostini The Curvy Carrot stone ground mustard, fresh spinach, French baguette, yellow onion and 7 more
From yummly.com
From yummly.com
RADISH BUTTER RECIPE - EATING RICHLY
The radish butter is great on slices of toasted bread or crackers, or if you’re watching carbs, try spreading it on little leaves of romaine or endive. My naughty cat likes to just lick it right out of the bowl! This is a great option for breakfast or a snack, and I serve it with bread as a side at dinner to keep our hungry boys satisfied. If you’re looking for more radish recipes, give my ...
From eatingrichly.com
From eatingrichly.com
BUTTER-GLAZED ROASTED RADISHES WITH FRESH HERBS RECIPE
2018-08-29 Directions. Preheat oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil. In a medium mixing bowl, toss radishes with just enough olive oil to coat and season with salt. Arrange in an even layer on the prepared baking sheet and roast in oven, stirring occasionally, until radishes are tender and very lightly browned, about ...
From seriouseats.com
From seriouseats.com
FRENCH RADISHES WITH BUTTER AND SALT ON TOAST
2020-01-23 Slice the bread on an angle to get elongated slices. Brush one side lightly with olive oil and place it on a parchment -lined baking sheet. Bake the bread at 400F for 6-8 minutes or until the tops start to toast lightly. Remove from the oven, brush the other side with the remaining oil and bake for another 5-7 minutes.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES
2021-10-05 22 Recipes Using a Whole Baguette (That Aren't Sandwiches) Crispy on the outside, chewy on the inside, the baguette can convince anyone that the French perfected bread. Baguettes taste delightful with butter and as sandwiches, but you can use them plenty of other ways, too. These 22 clever baguette recipes include breakfast casseroles, bread ...
From allrecipes.com
From allrecipes.com
BUTTER-ROASTED RADISHES RECIPE - UNPEELED JOURNAL
Melt the butter in the pan over medium heat. Add the radishes with a pinch of salt. Cook over medium-high heat about 3 minutes. Shake the pan to turn them to brown on all sides. Reduce the heat to medium-low. Add the lid and cook, shaking occasionally, until fork tender and brown, about 5 to 8 minutes.
From unpeeledjournal.com
From unpeeledjournal.com
WHERE DID BUTTER COME FROM RECIPES ALL YOU NEED IS FOOD
Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well. Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and ...
From stevehacks.com
From stevehacks.com
SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER RECIPE - BON …
2011-03-31 Preparation. Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if …
From bonappetit.com
From bonappetit.com
ROASTED RADISHES WITH GARLIC BROWNED BUTTER - 40 APRONS
2019-06-16 Instructions. Preheat oven to 450º F. Prepare radishes: slice off the stems and any tail on the root (The part trailing off the radish itself). Halve small and medium radishes; quarter larger radishes. Spread radishes on a baking sheet and toss with oil and lots of salt and fresh cracked pepper.
From 40aprons.com
From 40aprons.com
ROASTED RADISH BITES RECIPE - TABLESPOON.COM
3. Heat oven to 400°F. Place radishes on a parchment-lined baking sheet, with cut patterns facing up. Drizzle with olive oil, salt and pepper generously. 4. Cook radishes in preheated oven until tender and slightly golden brown around the edges, about 18-25 minutes. Remove and cool. 5. Open Pillsbury™ dough.
From tablespoon.com
From tablespoon.com
HAVARTI WITH RADISH AND HERB BUTTER ON BAGUETTE RECIPE
Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat. Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
From myrecipes.com
From myrecipes.com
OVEN TOASTED GARLIC BAGUETTES RECIPE - RECIPETIPS.COM
PREP. 45 mins. COOK. 16 mins. Preheat the oven to 375 degrees F. Cut baguette into slices between 3/8 and 1/2 inch thick. Butter both sides of the baguette slices; place slices on baking sheets. Lightly sprinkle buttered slices with garlic salt. Place in the preheated oven and bake for 8 to 9 minutes or until bottoms are nicely toasted.
From recipetips.com
From recipetips.com
ROASTED RADISHES WITH BUTTER RECIPE - PUREWOW
Ingredients Directions Nutrition Ratings. 6 servings. 2 large bunches radishes, trimmed. 3 tablespoons salted or unsalted butter (preferably European), cut into small pieces. Freshly ground black pepper. 4 cups (80g) arugula. 1 lemon. Flaky sea salt. Get Ingredients.
From purewow.com
From purewow.com
ROSY RADISH RELISH RECIPE - FOOD.COM | RECIPE | RELISH RECIPES, …
Jun 9, 2019 - This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq c…
From pinterest.ca
From pinterest.ca
RADISH AND CHIVE BUTTER BAGUETTE - ITS THYME 2 COOK
2019-06-05 I used unsalted Plugra European Butter. A whole crusty baguette, split, then spread generously with the herb butter. I purchased a baguette which needed to be crisped for a few minutes in the oven. Then I let it cool before continuing. Thinly sliced, peppery radishes layered like shingles onto the baguette. I recommend using small green top ...
From itsthyme2cook.com
From itsthyme2cook.com
RECIPE: RADISH TARTINES - SFGATE.COM
2014-04-29 Instructions: Preheat oven to 400 degrees. Toast bread slices, cut side down, on a baking pan until lightly crisp, about 8 minutes. Transfer pan to …
From sfgate.com
From sfgate.com
BUTTER ROASTED RADISHES RECIPE - ADD A PINCH
2021-10-14 Set a medium skillet over medium heat. Add butter to the skillet and melt. Remove the skillet from the heat and arrange the radishes cut side down in the skillet. Sprinkle with salt and pepper. Place into the preheated oven and roast until fork tender, but cripsy on the outside, about 20 minutes. Remove from the oven and serve.
From addapinch.com
From addapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
