Chunky Potato Crab Chowder Marose Recipes
POTATO-CRAB CHOWDER
Make and share this Potato-Crab Chowder recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
- Add potato and saute 1 minute.
- Sprinkle in flour, cook for 1 minute stirring constantly.
- Add milk, pepper, nutmeg, corn and broth.
- Bring to a simmer over med heat stirring frequently.
- Cover and reduce heat to low for a 20 minute simmer.
- Stir in crab meat and parsley, cook 5 minutes.
- Serve or pour into crock pot on low or warm.
Nutrition Facts : Calories 274.2, Fat 8.2, SaturatedFat 4.6, Cholesterol 50.3, Sodium 446.4, Carbohydrate 36.8, Fiber 3.1, Sugar 3.8, Protein 16
CHUNKY POTATO-CRAB CHOWDER
This easy creamy-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and contributes to the creamy texture. From Cooking Light.
Provided by CaliforniaJan
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.
Nutrition Facts : Calories 258.5, Fat 6.9, SaturatedFat 3.9, Cholesterol 47, Sodium 836.9, Carbohydrate 36.2, Fiber 3.1, Sugar 9.8, Protein 15.4
CHUNKY SEAFOOD CHOWDER
This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
Nutrition Facts : Calories 293 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 839mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.
HEALTHY MEALS MONDAY: CHUNKY POTATO CRAB CHOWDER
There is nothing better than warming up with a hot bowl of soup, on a cold winter day. This Chunky Potato Crab Chowder is so easy to make and full of amazing flavor. It comes together quickly and will soon be a family favorite, it your home too.
Provided by Kristen Hills
Categories Main Course Soup
Time 45m
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium-high heat.
- Add onion, celery, and garlic; sauté 4 minutes.
- Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly.
- Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently.
- Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.
- Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.
Nutrition Facts : Calories 364 kcal, Carbohydrate 57 g, Protein 22 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 42 mg, Sodium 1871 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
CHUNKY POTATO-CRAB CHOWDER - MAROSE
Yield 5 bowls
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minutes. Sprinkle with flour, and cook 1 minutes, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.
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