Bbq Beef Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF BARBECUE



Beef Barbecue image

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 8

1 boneless beef chuck roast (3 pounds)
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 sandwich rolls, split

Steps:

  • Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.

Nutrition Facts : Calories 218 calories, Fat 7g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

COLORFUL BEEF WRAPS



Colorful Beef Wraps image

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 beef top sirloin steak (1 pound), cut into thin strips
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
3 garlic cloves, minced
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions

Steps:

  • In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

JIM GOODE'S BBQ BEEF RUB



Jim Goode's BBQ Beef Rub image

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Provided by Martha

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 14

2 ½ tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoons dried basil
1 teaspoon ground bay leaves
¾ teaspoon ground coriander seed
¾ teaspoon ground savory
¾ teaspoon dried thyme
¾ teaspoon ground black pepper
¾ teaspoon ground white pepper
⅛ teaspoon ground cumin
salt to taste

Steps:

  • In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g

BARBECUED BEEF



Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories     100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

BBQ BEEF WRAP



BBQ Beef Wrap image

It's a wrap with BBQ dipping sauce. ...not the same old sandwich.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 flour tortilla (6 inch)
3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 lettuce leaf
2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Original Barbecue Sauce

Steps:

  • Top tortilla with meat, lettuce and cheese; roll up tightly.
  • Cut wrap in half. Wrap in plastic wrap. Place sauce in small resealable plastic bag.
  • Serve wrap with sauce for dipping.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1000 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 9 g, Protein 11 g

KOREAN GRILLED BEEF LETTUCE WRAPS



Korean Grilled Beef Lettuce Wraps image

This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.

Provided by Pete Wells

Categories     dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 21

1 1/2 pounds rib-eye or other well-marbled steak
1/4 cup soy sauce
1 1/2 tablespoons unrefined sugar
1/3 cup stout or porter
3-4 garlic cloves, minced
2 scallions, minced
1 teaspoon black pepper
2 teaspoons sesame oil
1 tablespoon honey
1 Asian pear, peeled and grated
cooked sushi rice
large lettuce leaves
scallions, chopped
slivered chiles
fresh herbs, like Thai basil, shiso, mint and cilantro
radishes, thinly sliced
baby carrots, peeled and quartered
Persian cucumbers, thinly sliced and marinated briefly with seasoned rice vinegar
chile flakes
garlic cloves, thinly sliced
sriracha or other chili sauce

Steps:

  • Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
  • When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.

BARBECUE BEEF WRAP



Barbecue Beef Wrap image

I am saddened that food.com has changed everything I know and love about recipezaar.com. I am changing my recipes to not include inclusive directions as originally posted with the hopes that it will discourage others from making them. I can no longer guarantee the integrity of the recipe or the ingredients listed in the recipes I have here and I no longer wish to be a part of this site. I know that my recipes will be up for grabs since they are owned by food.com and I feel that is a shame that my family recipes are now out there for anybody to manipulate and use as they please. I hope you understand.

Provided by invictus

Categories     Roast Beef

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup shredded cooked beef
8 inches flour tortillas
1 tablespoon bottled barbecue sauce
2 tablespoons shredded monterey jack cheese
2 tablespoons shredded broccoli slaw mix

Steps:

  • Combine.

Nutrition Facts : Calories 248.9, Fat 8.8, SaturatedFat 3.7, Cholesterol 12.1, Sodium 563.1, Carbohydrate 33.2, Fiber 2.9, Sugar 2.4, Protein 9.2

BBQ GRILLED STEAK WRAPS



BBQ Grilled Steak Wraps image

Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 beef sirloin steak (1 lb.), 3/4 inch thick
1 onion, cut into 1/2-inch-thick slices
1 each green and red pepper, quartered
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
8 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat greased grill to medium heat.
  • Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
  • Cut steak and vegetables into thin strips.
  • Spoon meat and vegetables onto tortillas; top with cheese. Roll up.

Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 15 g, Protein 33 g

BANGJA GUI (KOREAN BBQ BEEF IN A LETTUCE WRAP)



Bangja Gui (Korean BBQ Beef in a Lettuce Wrap) image

Make and share this Bangja Gui (Korean BBQ Beef in a Lettuce Wrap) recipe from Food.com.

Provided by Elmotoo

Categories     Steak

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks
1/2 teaspoon salt
1 tablespoon sesame oil
1/4 teaspoon black pepper
4 scallions, 2-inch long julienne strips
3 tablespoons soy sauce
2 teaspoons sesame oil
1 -3 teaspoon cayenne chili powder
1 teaspoon sugar
1 tablespoon toasted sesame seeds
10 -12 large lettuce leaves (I recommend Boston lettuce)
3 garlic cloves, sliced thinly

Steps:

  • Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 TB sesame oil and the pepper; put seasonings into the meat. Set aside for 15 minutes.
  • Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.
  • Mix the chili powder, sugar and sesame seeds together. Rub this seasoning on the inside curl of the lettuce leaves. Set aside.
  • Grill the steak for 1 to 3 minutes until done according to taste.
  • Take 1 lettuce leaf put several slices of steak in the center add about 1 tablespoon of the seasoned scallions a sliver or two of garlic fold the lettuce over the steak and eat.

Nutrition Facts : Calories 114.9, Fat 5.3, SaturatedFat 1.3, Cholesterol 34, Sodium 462.1, Carbohydrate 2.7, Fiber 0.8, Sugar 0.9, Protein 13.9

STIR-FRY CHILLI BEEF WRAPS



Stir-fry chilli beef wraps image

Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 11

150g thin-cut frying steak , very thinly sliced
1 tsp mild chilli powder
2 good pinches of ground cumin
2 garlic cloves , finely chopped
2 tsp sunflower oil
1 yellow pepper , deseeded, quartered and sliced
1 red onion , thinly sliced
2 tomatoes , chopped
400g can black bean , drained
good handful fresh coriander
4 value soft tortilla wraps

Steps:

  • Put the steak in a bowl with the spices and garlic, and stir well. If you have time, leave to marinate for a couple of hrs. Heat the oil in a wok, then tip in the beef and fry for just 1-2 mins, until it changes colour but is still on the rare side. Remove the beef to a plate.
  • Add the pepper and half the onion, and stir-fry in the juices - add a splash of water to get things going and stop it burning. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander.
  • Meanwhile, heat the tortillas. The best way is directly on the gas flame, as it gives them a lovely charred flavour. Stir the beef into the beans and heat briefly. Serve with the tortillas and the reserved onion and coriander.

Nutrition Facts : Calories 642 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 33 grams protein, Sodium 1.1 milligram of sodium

More about "bbq beef wrap recipes"

BARBECUE BEEF WRAP | MIDWEST LIVING
barbecue-beef-wrap-midwest-living image
2013-01-24 Directions. Instructions Checklist. Step 1. Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli. Roll up. Wrap …
From midwestliving.com
Total Time 24 hrs 10 mins
Calories 307 per serving


12 TASTY WRAP RECIPES FOR A QUICK AND EASY DINNER - BRIT + CO
12-tasty-wrap-recipes-for-a-quick-and-easy-dinner-brit-co image
2017-05-07 Avocado Egg Salad Roll Ups. Put a heart-healthy twist on egg salad by swapping out the mayonnaise for Greek yogurt and mashed avocado. It’s as creamy as the classic, but you’re getting added nutrients and protein. (via OMG …
From brit.co


10 BEST GROUND BEEF WRAPS RECIPES | YUMMLY
10-best-ground-beef-wraps-recipes-yummly image
2022-04-26 tomato paste, salt, chopped green bell pepper, ground beef, canned black beans and 9 more. Easy Ras-el-Hanout Beef Wraps! AliceMizer. plain greek style yogurt, ground cloves, fresh dill, mint leaves and 16 more.
From yummly.com


10 BEST BEEF STEAK WRAP RECIPES | YUMMLY
10-best-beef-steak-wrap-recipes-yummly image
2022-05-06 water, salsa, lettuce, ground beef, sour cream, tomato, shredded cheese and 1 more Asian Sausage Salad Wrap Hillshire Farm Hillshire Farm® Smoked Sausage, red bell pepper, flour tortillas and 7 more
From yummly.com


BBQ STEAK WRAP RECIPE | SPARKRECIPES
bbq-steak-wrap-recipe-sparkrecipes image
4 8-inch whole wheat fat free tortillas 2 cups baby spinach (bagged) 1 cup frozen corn, thawed 1 cup canned black beans, rinsed & drained 1/2 cup shredded low fat cheddar cheese
From recipes.sparkpeople.com


CLASSIC BBQ BEEF WRAP FREE OF EGG, DAIRY AND NUTS
classic-bbq-beef-wrap-free-of-egg-dairy-and-nuts image
Rate this recipe! Instructions. Tenderise the beef using a small meat mallet or the base of a heavy saucepan. Lightly spray a frying pan with cooking oil spray and place over high heat. Add the beef and cook, stirring, for 2 minutes or until …
From healthymummy.com


KOREAN GRILLED BEEF LETTUCE WRAPS | MARION'S KITCHEN
korean-grilled-beef-lettuce-wraps-marions-kitchen image
Steps. Wrap the beef in cling film and place in the freezer for 30 minutes then cut into 5mm thick slices. Use your fingers to press and flatten each piece of beef to about 2.5mm. In a large bowl, whisk together the brown sugar, soy sauce, …
From marionskitchen.com


BBQ BEEF WRAP RECIPE LIST - SALEWHALE.CA
1: flour tortilla (6 inch) 3 slices: shaved deli style roast beef: 1: lettuce leaf: 2 Tbsp. Cracker Barrel Shredded Mozzarella Cheese: 2 Tbsp. Kraft Original BBQ Sauce
From salewhale.ca


ROAST BEEF WRAPS RECIPE | YOUR ULTIMATE MENU
2020-10-22 Thinly slice beef (carving against the grain where possible). Warm wraps if needed. Spread with yoghurt sauce and top with lettuce, carrot, feta, caramelised mushrooms and onions, roast beef and barbecue sauce, if using. Roll up, tucking in one of the ends, and eat immediately!
From yourultimatemenu.com


FOIL WRAPPED BEEF ROAST - THERESCIPES.INFO
Place meat on an 18 x 12-inch sheet of heavy-duty aluminum foil. Place the foil-wrapped meat in a roasting pan and roast at 300 F for 3 hours or until the meat is very tender. Unwrap the meat and place on a serving platter. Pour the juices over the meat and serve, or make a pan sauce with the juices. See more result ››.
From therecipes.info


THE BRISKET WRAP TEST - ALL THINGS BARBECUE
2020-10-09 0:00. 0:00. 0:00 / 9:39 •. Live. •. Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll uncover the differences between cooking briskets wrapped in foil, wrapped in butcher paper or completely unwrapped, and what it means for your next brisket cook. Recipes. Purchase Items in these Recipes.
From atbbq.com


ROAST BEEF KETO WRAPS | KETO IN PEARLS
Instructions. Preheat broiler to low (500 degrees). Line a sheet pan with foil and place a wire rack on top. Lay each piece of roast beef on the wire rack. Spread 1/4 cup of bbq sauce evenly across the slices of roast beef. Cut or tear the cheese slices in half and lay on top of the meat.
From ketoinpearls.com


KOREAN LETTUCE WRAPS WITH BBQ BEEF (DELICIOUS!) - SNAPPY ...
2019-10-05 How to Make Korean Lettuce Wraps. Place ground beef in a large skillet over medium-high heat. Break up ground beef and stir for about 8-10 minutes or until meat is cooked through and no longer pink. Drain off excess fat. Place pan with meat over medium-high heat again. Stir in Korean BBQ sauce and cook 1-2 minutes or until heated through.
From snappygourmet.com


KOREAN-STYLE BARBECUE BEEF SHORT RIB LETTUCE WRAPS - ZIMMY ...
2021-07-08 In a medium bowl, combine the sugar, vinegar, chilli paste and soy sauce. Add the kimchi and toss to coat. Heat the skillet until hot. Add the kimchi and cook over medium-high heat until the liquid is thickened and glossy and the kimchi is browned in spots, about 5-8 minutes. Prep Time: 5 mins.
From zimmysnook.ca


BEEF BBQ WRAP - VALHALLAOUTDOORS.WORDPRESS.COM
2015-12-03 Simple BBQ Beef Ingredients. Beef BBQ Wrap Recipe. 1/2 cup freeze dried beef. 1/4 tsp dehydrated onion. 1/4-1/2 tsp tomato powder. 2 packets BBQ sauce. 1 cup shredded cabbage. 1 tortilla or 2 flour taco shells. At home, place the freeze dried beef in a freezer bag with the onion. Since you will be draining the beef after it soaks, it is best to put the tomato powder …
From valhallaoutdoors.wordpress.com


HONEY BBQ SHREDDED PORK WRAPS RECIPE | EATINGWELL
Step 1. Remove string or netting from pork, if present. Trim fat from pork. If necessary, cut roast to fit into a 4- to 5-quart slow cooker. Place meat in cooker. In a medium bowl stir together ketchup, celery, onion, water, honey, lemon juice, vinegar, mustard, Worcestershire sauce and pepper. Pour over meat in cooker.
From eatingwell.com


BARBECUE BEEF SANDWICHES | BETTER HOMES & GARDENS
Drain any fat. Return all meat to Dutch oven. Advertisement. Step 2. Add undrained tomatoes, onion, carrot, Worcestershire sauce, vinegar, brown sugar, chili powder, oregano, garlic, and bay leaf to Dutch oven. Bring to boiling; reduce heat. Cover; simmer for 2 to 2-1/2 hours or until meat is very tender. Step 3.
From bhg.com


BBQ BEEF WRAP RECIPE | SPARKRECIPES
Heat med skillet over med-high heat until hot, add beef, cook and stir 4-6 mins until browned. Stir in corn and bbq sauce, reduce heat to medium, cover and cook 5 mins, stir occasionally until hot. Spoon 1/4 of beef mixture down center of each tortilla. Top with 1/4 cup tomato and 1 tbsp cehese. Fold in half or roll up. Number of Servings: 4
From recipes.sparkpeople.com


GRILLED BEEF WRAPS RECIPE | COLES
STEP 1. Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to develop the flavours.
From coles.com.au


ROAST BEEF WRAPS RECIPE | MYRECIPES
Step 1. Combine first 3 ingredients; spread evenly over tortillas. Sprinkle red bell pepper over cheese mixture. Top evenly with roast beef and lettuce. Advertisement. Step 2. Roll up tightly, cut each roll in half, and wrap in parchment paper or plastic wrap. Refrigerate.
From myrecipes.com


SMOKED BEEF RIBS - TASTE OF THE FRONTIER
10 hours ago Smoke for 3 hours. After the initial 3 hour smoke, spritz the ribs with the vinegar every hour until an internal read thermometer reads 203-205° F. Remove the ribs from the smoker and double wrap in aluminum foil and rest inside a cooler for at least 1 hour. Serve with your favorite Texas BBQ sauce.
From kleinworthco.com


BARBECUE ROAST BEEF WRAPS RECIPE - THE LUNCH BOX LADIES
Ingredients. 2 soft taco-size tortillas 2 tbsp barbecue sauce 2 slices deli American cheese 1/4 lb deli roast beef 1/2 green bell pepper, very thinly sliced
From thelunchboxladies.com


EASY NO COOK BBQ BEEF WRAPS - 5 - 5 INGREDIENT RECIPE CLUB
2021-06-25 Instructions. Assemble wraps with equal portions of roast beef, cheese, slaw and 3 tablespoons of bbq sauce. Roll up and slice in half. Serve with remaining BBQ sauce. *Warm option. Spray with non stick spray and grill in panini press or George Foreman grill for 2 minutes. ©5dinners1hour llc 2022 · viewed on 5ingredientrecipeclub.com on 04/27/22.
From 5ingredientrecipeclub.com


EASY BBQ BEEF SANDWICH RECIPE | REYNOLDS BRANDS
Step 2. PLACE onions evenly in liner. Place beef on top of onions. SPRINKLE beef with garlic powder and onion powder, if desired. MIX barbecue sauce, steak sauce and Worcestershire sauce; pour evenly over beef. Place lid on slow cooker. Step 3. COOK on LOW for 8 to 10 hours or HIGH for 4 to 5 hours until beef is tender.
From reynoldsbrands.com


BBQ GRILLED STEAK WRAP RECIPE - RECIPETIPS.COM
Directions. Preheat greased grill to medium heat. Grill steak 1 min. Add veggies to grill. Cook 8-10 minutes or until steak is at medium doneness, and veggies are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min. of grilling time. Cut steak and veggies into thin strips.
From recipetips.com


RECIPE: BLT RANCH ROAST BEEF WRAP (COPYCAT ROLY POLY RANCH ...
2019-05-22 Mix together ranch dressing and bbq sauce in small bowl. Spread cream cheese over entire tortilla. Layer remaining ingredients onto tortilla in order leaving 2 inches at the top of the tortilla. Drizzle sauce over all the layers. Roll wrap tightly and slice in half on a diagonal. beef, copycat, recipe.
From thefoodhussy.com


BEEF AND CABBAGE WRAPS | BETTER HOMES & GARDENS
Step 1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through. Advertisement. Step 2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.
From bhg.com


BARBECUE BEEF RECIPES | BBC GOOD FOOD
Fire up the coals and grill some juicy steaks, burgers and more. From Texas barbecue brisket, to beer-braised short ribs and steak salads, we've got plenty of barbecue beef recipes to inspire. Advertisement. Showing items 1 to 24 of 26.
From bbcgoodfood.com


PULLED BBQ BEEF BRISKET WRAPS - LAVENDER AND LOVAGE
2014-08-31 Directions. Step 1. Place the meat into a covered roasting tray or cast iron casserole dish. Mix the barbecue sauce with the apple juice (or cider) and pour it over the meat. Cover and cook on low 3 hours at 150C/300F/Gas mark 2. Alternatively, cook in a slow cooker for 4 to 6 hours. When the meat is cooked, shred it with two forks and serve it ...
From lavenderandlovage.com


TEXAS BARBECUE WRAP RECIPE | MYRECIPES
Step 1. Preheat broiler. Advertisement. Step 2. Combine the first 4 ingredients in a small bowl. Brush the barbecue sauce mixture over both sides of the tofu. Broil the tofu for 4 minutes on each side or until the tofu is bubbly. Step 3. Heat olive oil in a …
From myrecipes.com


GRILLED BARBECUE BEEF LETTUCE WRAPS RECIPE :: THE MEATWAVE
2018-06-14 Adjust seasoning to taste with salt, pepper, and/or sugar. Set aside. Light 1 chimney full of charcoal. When charcoal is lit and covered with gray ash, pour out and arrange coals evenly across charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
From meatwave.com


CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
2020-09-28 How to make BBQ Chicken Wraps: Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste. Layer tortillas with a ½ cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito. Heat a skillet over medium high-heat.
From tastesbetterfromscratch.com


PULLED BEEF WRAPS - EASY RECIPES FROM AROUND THE WORLD
2017-12-30 Instructions. Heat a large skillet, on medium heat, pour in the oil and add the beef. Stir till it is heated through then add the onions, garlic, ginger, red pepper and chilli flakes. After a minute, add the coriander (cilantro), lemon juice and seasoning. Mix it together then remove from the heat and serve in wraps.
From endofthefork.com


11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
2021-08-04 9. Leftovers Cottage Pie. 10. Smoked Beef Brisket Chilli (expertly paired with the perfect wine – if your out of beer) 11. Sweet and Spicy Brisket Baked Beans. 1. Leftover Brisket Bolognese. Even though a traditional Bolognese sauce does not normally have smoked meat in it, using leftover brisket adds more depth of flavor and a nice smoky ...
From smokedbbqsource.com


TEX MEX BEEF TORTILLA WRAP | CANADIAN LIVING
2001-05-12 Method. In large nonstick skillet, heat vegetable oil over medium-high heat, stir-fry beef about 5 minutes. Drain off any fat. Transfer to plate. Add peppers, onions, garlic, salt and pepper to skillet; stir fry until softened, about 5 minutes. Add barbecue sauce, jalapenos and chili powder; cook over medium heat, stirring for 2 minutes.
From canadianliving.com


BBQ CHICKEN WRAP - EASY WRAP RECIPES
Instructions. Begin by warming a large tortilla in the microwave for 15 seconds, or in a lightly greased skillet until warm. Line the cheddar slices along the cetner of the wrap then stack the cooked chicken, BBQ Sauce, grilled grilled onions, lettuce and tomatoes in the center of your tortilla. Carefully roll the tortilla nice and tightly ...
From easywraprecipes.com


SAUCY BBQ BRISKET WRAP | SADLER'S SMOKEHOUSE® RECIPES
1. Warm tortillas on a grill or in the microwave. 2. Line each tortilla with 2 pieces of cheese, spread 1 tablespoon of mayonnaise over cheese, sprinkle with ½ cup of diced SADLER'S SMOKEHOUSE® Brisket, 1/3 cup of lettuce, and pour 1 tablespoon of BBQ sauce over the lettuce. 3. Fold in both sides of the wrap. Holding in the folded sides roll ...
From sadlerssmokehouse.com


Related Search