Sugarless Heart Cookies Recipes
SUGARLESS HEART COOKIES
These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various flavors of gelatin.-Becky Jones, Akron, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, cream butter and gelatin until light and fluffy. Beat in egg substitute and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 1-3/4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 6-8 minutes or until set and bottoms are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SUGARLESS HEALTH COOKIES
A wholesome fruity cookie with no sugar.
Provided by Glenda
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 30
Number Of Ingredients 10
Steps:
- In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 10.7 g, Cholesterol 12.4 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 47.6 mg, Sugar 4.5 g
SUGARLESS HEART COOKIES
Make and share this Sugarless Heart Cookies recipe from Food.com.
Provided by AlyssaTeenChef
Categories Dessert
Time 25m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream margarine and gelatin.
- Beat in egg substitute and vanilla.
- Add flour and baking powder; mix well. Chill for 1 hour.
- Roll out on a lightly floured surface to 1/4-in. cookie cutter.
- Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
- Cool on wire racks. Yield: 6 dozen.
Nutrition Facts : Calories 58.5, Fat 3.9, SaturatedFat 0.7, Sodium 58, Carbohydrate 4.7, Fiber 0.2, Protein 1
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