Magic Bullet Fruit Sorbet Recipes

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MAGIC BULLET FRUIT SORBET



Magic Bullet Fruit Sorbet image

Make and share this Magic Bullet Fruit Sorbet recipe from Food.com.

Provided by marisk

Categories     Frozen Desserts

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup your favorite frozen fruit
2 -3 tablespoons water (or fruit juice or liqueur)

Steps:

  • Add ingredients to the short cup.
  • Blend until smooth.
  • Enjoy.
  • To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
  • For visual display, add flavors with contrasting colors in the same cup.

Nutrition Facts : Sodium 0.9

FABULOUS FAT-FREE FRUIT SORBET



Fabulous Fat-Free Fruit Sorbet image

This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas. But also good are strawberries, pineapple, blueberries and the like. Seedy or watery fruits can be used, but it is best to use them mixed with something that has a smoother denser texture, and to use less of them. Cook time is tempering time, but prep time does not include freezing time.

Provided by Jenny Sanders

Categories     Frozen Desserts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

4 cups prepared fruit, pieces
2 -4 tablespoons sugar
1/2 small lemon, juice of
1/2 small lime, juice of
1 large mango
8 -10 apricots
2 medium bananas
2 cups strawberries
2 medium bananas
2 cups chopped pineapple
1 large mango
2 cups strawberries
3 cups peaches
1 cup raspberries (add them late to retain some texture)

Steps:

  • Prepare the fruit by peeling, if necessary, and cutting it into chunks.
  • Place on a plate or tray covered with plastic wrap.
  • Make sure everything is as spread out as possible.
  • Cover with more plastic wrap.
  • Freeze overnight.
  • Whiz the fruit through a food processor until very finely chopped.
  • Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
  • Feel free to taste the mixture!
  • Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
  • This may take up to five minutes.
  • Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
  • Put in the fridge to temper 15 minutes before serving.

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