Berry Mallow Yam Bake Recipes

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BERRY MALLOW YAM BAKE



Berry Mallow Yam Bake image

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Provided by Melchizedek

Categories     Side Dish

Time 45m

Yield 10

Number Of Ingredients 7

2 (15 ounce) cans yams, drained and cut into chunks
2 cups fresh cranberries
½ cup all-purpose flour
½ cup brown sugar
½ cup oatmeal
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  • Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 38.4 g, Fat 6.5 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 121 mg, Sugar 24.5 g

BERRY MALLOW YAM BAKE



Berry Mallow Yam Bake image

My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/3 cup butter
2 cups fresh or frozen cranberries
2 tablespoons sugar
1 can (15-3/4 ounces) sweet potatoes, drained and liquid reserved
Miniature marshmallows, optional

Steps:

  • In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

BERRY MALLOW YAM BAKE



Berry Mallow Yam Bake image

This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are paired with sweetened cranberries and a lovely streusel topping. Then they're topped with marshmallows making this a wonderful treat.

Provided by Teresa

Categories     Veggie Side Dish/Casserole

Time 1h25m

Number Of Ingredients 9

1/2 cup gluten free flour (or your favorite GF flour)
1/2 cup brown sugar (packed )
1/2 cup dry oatmeal
1/2 tsp. cinnamon
1/3 cup unsalted butter
12 oz. bag fresh Ocean Spray cranberries (or frozen)
2 tbsp. sugar
6 medium sweet potatoes
3-4 cups miniature marshmallows (as needed, to cover the casserole)

Steps:

  • In a small bowl, combine flour, brown sugar, oatmeal and cinnamon.
  • Cut in butter as for pastry; blend until crumbly.
  • Sprinkle cranberries with regular sugar.
  • Spray a 9x13" baking pan with cooking spray.
  • Layer the cooked sweet potatoes, the cranberry mixture and crumb mixture.
  • Cover with foil.
  • Bake at 350° for 45-60 minutes or until heated through.
  • Remove from oven.
  • Sprinkle marshmallows over top of the casserole and return to oven just until marshmallows are puffed and lightly browned.

BERRY-MALLOW YAM BAKE



Berry-Mallow Yam Bake image

I've made this casserole almost every year for about 20 years at Thanksgiving. It's become a tradition and the whole family loves it, I hope you will like it, too!

Provided by Chef PotPie

Categories     Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup brown sugar, packed
1/2 cup quick oats
1 teaspoon cinnamon
1/3 cup butter
2 (28 ounce) cans yams, drained
1 (16 ounce) can whole berry cranberry sauce
15 large marshmallows

Steps:

  • Preheat oven to 350*.
  • Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
  • In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
  • Sprinkle remaining crumb mixture on top.
  • Bake for 35 minutes.
  • Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.

Nutrition Facts : Calories 526.7, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 114.8, Carbohydrate 110.6, Fiber 9.2, Sugar 43.6, Protein 4.9

SWEET POTATO BERRY BAKE



Sweet Potato Berry Bake image

This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.

Provided by hennypenny49

Categories     Vegetable

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 4

1 (17 ounce) can sweet potatoes, halfed, drained
1 cup cranberries
1/2 cup orange marmalade
1 1/2 cups marshmallows, minature

Steps:

  • Arrange sweet potatoes in 10X 6 inch baking dishTop with cranberries and nuts.
  • Dot with marmalade.
  • Bake at 350* for 30-35 min.
  • Sprinkle with marshmallows.
  • Broil until lightly browned.

Nutrition Facts : Calories 181.7, Fat 0.1, Sodium 69.4, Carbohydrate 45.9, Fiber 3.3, Sugar 27.2, Protein 1.6

BERRY MALLOW YAM BAKE



Berry Mallow Yam Bake image

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Provided by Melchizedek

Categories     Side Dishes

Time 45m

Yield 10

Number Of Ingredients 7

2 (15 ounce) cans yams, drained and cut into chunks
2 cups fresh cranberries
½ cup all-purpose flour
½ cup brown sugar
½ cup oatmeal
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  • Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 38.4 g, Fat 6.5 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 121 mg, Sugar 24.5 g

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