Shakerato Recipes

LEMON SHAKERATO

Lemon Shakerato image

Provided by Giada De Laurentiis

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

Ingredients

1/2 cup cold-brew coffee
1 tablespoon agave syrup
1/2 teaspoon grated lemon zest

Steps:

Combine the coffee, agave and lemon zest in a shaker half-filled with ice. Shake vigorously for 30 seconds, until frothy. Empty the shaker into a rocks glass.

CAFFE SHAKERATO

Caffe Shakerato image

Provided by Aida Mollenkamp

Categories beverage

Time 2m

Yield 1 drink

Number Of Ingredients 6

Ingredients

Freshly brewed double shot espresso
1 teaspoon sugar
Crushed Ice
Coffee Whipped Cream, for garnish
1 1/2 cups cold heavy cream
3 tablespoons coffee-flavored liqueur (recommended: Kahlua)

Steps:

In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.
Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.
Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
Yield: 1 1/2 cups

CAFFè SHAKERATO

Caffè Shakerato image

Provided by Bon Appétit Test Kitchen

Categories Coffee Bon Appétit

Yield Makes 1

Number Of Ingredients 3

Ingredients

2 ounces strong cold-brew coffee
1 ounce simple syrup
1 ounce chocolate syrup (we like Monin brand best) (optional)

Steps:

Combine 2 ounces strong cold-brew coffee and 1 ounce simple syrup in a cocktail shaker.
Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.
Strain into a small tumbler.

SHAKERATO

Shakerato image

There isn't much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken. But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.

Provided by Oliver Strand

Categories non-alcoholic drinks

Yield 1 drink

Number Of Ingredients 2

Ingredients

1 shot fruity espresso
4 teaspoons simple syrup

Steps:

Make 1 shot fruity espresso and pour immediately into a cocktail shaker with 5 to 6 ice cubes. Add 4 teaspoons simple syrup and shake vigorously for 15 seconds. Strain into a glass. Serve immediately.

Nutrition Facts : @context http, Calories 73, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 19 grams

SHAKERATO

Shakerato image

Provided by Silvano Marchetto

Categories Coffee Non-Alcoholic Blender Freeze/Chill Lemon Bon Appétit Drink

Yield Makes 2 drinks

Number Of Ingredients 4

Ingredients

1/2 cup hot espresso
4 teaspoons sugar
1 cup ice
1 lemon strip (yellow only, no white!)

Steps:

Put hot espresso and sugar in a blender. Add ice and blend for 15 seconds. Serve in 2 Martini glasses. Garnish each with 1 lemon strip. It adds a zesty taste to the coffee at the end...enjoy!

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