Devonshire Splits Recipes

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EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

DEVONSHIRE SPLITS



Devonshire Splits image

These sweet dough buns are often served with a traditional Clotted Cream tea. They are split and filled with the cream and homemade jam.

Provided by MarieRynr

Categories     Yeast Breads

Time 2h15m

Yield 16 buns

Number Of Ingredients 7

1/2 ounce fresh yeast
1 teaspoon caster sugar
1/2 pint milk, warmed to blood heat
1 lb strong white flour
2 ounces butter
1 ounce caster sugar
1 teaspoon salt

Steps:

  • Mix together the yeast, the teaspoon of sugar and the warm milk. Leave in a warm place for 20 to 30 minutes, until frothy.
  • Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
  • Add the yeast liquid to the flour and mix to a soft dough.
  • Knead on a floured surface until smooth and elastic.
  • Leave covered in a warm place for about an hour until doubled in size.
  • Knock back, knead again and divide into 16 pieces.
  • Mould into neat bun shapes and place on floured baking sheets.
  • Leave once again in a warm place until well risen.
  • Bake in a preheated oven at 425ºF or Mark 7 for approximately 15 minutes until pale golden in colour.
  • Cool on a wire rack.

Nutrition Facts : Calories 147.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 9.8, Sodium 174.1, Carbohydrate 24.6, Fiber 0.8, Sugar 2.1, Protein 3.5

DEVONSHIRE SPLITS



Devonshire Splits image

Make and share this Devonshire Splits recipe from Food.com.

Provided by SSgt Maam

Categories     Breads

Time 1h3m

Yield 8 pastries, 8 serving(s)

Number Of Ingredients 8

5 ounces milk
2 cups unbleached bread flour
2 tablespoons powdered sugar
1/2 teaspoon salt
1 teaspoon fast rising yeast
powdered sugar (for dusting)
heavy whipped cream
jam

Steps:

  • place ingredients in bread maker according to Manufacturer's directions.
  • set on dough setting.
  • grease two baking sheets.
  • when dough cycle is finished place dough on lightly floured surface and punch back. Divide into 8 portions. Shape each into a ball and place on baking sheets. Flatten the tops slightly. Cover with lightly with oiled plastic wrap and let rise 30- 45 minutes.
  • Preheat oven to 425 degrees. Bake 15 to 18 minutes until golden.
  • Split and fill with whipped cream and jam.
  • dust with sugar before serving.

Nutrition Facts : Calories 145.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.7, Sodium 155.6, Carbohydrate 27.9, Fiber 0.9, Sugar 2.1, Protein 4.9

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