Cheryls Fancy Pants Chicken Recipes

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CHERYL'S FANCY PANTS CHICKEN



CHERYL'S FANCY PANTS CHICKEN image

Categories     Chicken     Bake     Quick & Easy     Dinner     Fall

Yield 4 servings

Number Of Ingredients 8

2 packages of THIN chicken breasts
8 slices of prosciutto
1/2 bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

  • Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

CHERYL'S CROCK POT CHICKEN CHILI WITH BLACK BEANS-WW POINTS=5



Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 image

Make and share this Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Breast

Time 4h10m

Yield 6 bowls of chili, 6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, chopped into bite-sized pieces
1 cup onion, chopped
1 cup bell pepper, chopped (mixed colors)
3 tablespoons garlic, minced
2 tablespoons chicken broth
3 (14 1/2 ounce) cans Del Monte zesty jalapeno pepper diced tomato
2 (15 ounce) cans black beans, rinsed, drained
1 tablespoon Cracker Girl all-purpose seasoning
1 teaspoon hot chili sauce
2 cups salsa
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 cup fat-free cheddar cheese, shredded (optional)

Steps:

  • Brown the chopped chicken in the chicken broth.
  • Add chicken to crock pot set to low along with all other ingredients and mix well.
  • Cover and allow to cook 4-6 hours.
  • Add shredded cheese to bowls of chili, if desired.

Nutrition Facts : Calories 276.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 48.4, Sodium 689.3, Carbohydrate 36.2, Fiber 12.2, Sugar 4.6, Protein 27.8

FANCY PANTS CHICKEN RECIPE - (3.9/5)



Fancy Pants Chicken Recipe - (3.9/5) image

Provided by LyndaD

Number Of Ingredients 8

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

  • Preheat oven to 375 spray a 13/9" pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

FANCY PANTS EASY CHICKEN CASSEROLE



Fancy Pants Easy Chicken Casserole image

An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.

Provided by Food of the Gods

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1/2 cup white wine
1/4 cup olive oil
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • spray a 13/9" pan with Pam.
  • put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
  • top with mushrooms.
  • whisk together olive oil, wine and savory herb envelope then pour over everything.
  • Lay a piece of foil over (not tight).
  • bake for 30 minutes.
  • top with cheese and bake for 5 minutes more.

Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6

PROSCIUTTO-STUFFED CHICKEN WITH MUSHROOM SAUCE



Prosciutto-Stuffed Chicken with Mushroom Sauce image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Mushroom     Quick & Easy     Dinner     Prosciutto     Bon Appétit

Number Of Ingredients 11

4 skinless, boneless chicken breasts (about 2 pounds)
Kosher salt, freshly ground pepper
8 thin slices prosciutto
8 thin slices provolone cheese
32 fresh basil leaves
3 tablespoons unsalted butter, divided
1 tablespoon vegetable oil
4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
2 cups low-sodium chicken broth
1 teaspoon red wine vinegar
2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)

Steps:

  • Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4" thick. Season on all sides with salt and pepper.
  • Place 1 chicken breast on a work surface, cut side up. Overlap 2 slices prosciutto on top of chicken, leaving a 1/2" border. Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2" border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts.
  • Preheat oven to 450°F. Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet. Add roulades and cook until browned on all sides, 8-10 minutes. Transfer skillet to oven and bake until an instant-read thermometer inserted into center of roulades registers 165°F, 7-8 minutes. (The chicken will be cooked through but still juicy.) Transfer chicken to plates and let rest for 10 minutes.
  • Scrape drippings and any melted cheese from skillet; discard. Set skillet over medium-high heat and melt 1 tablespoon butter. Add mushrooms. Cook, turning once, until mushrooms are golden brown, about 5 minutes. Season with salt and pepper; add broth and vinegar. Simmer until liquid is thickened and reduced, 10-12 minutes. Stir in remaining 1 tablespoon butter and herbs; season with salt and pepper.
  • Cut off and discard twine. Cut chicken into 1/2" slices. Drizzle mushroom sauce over.

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