Bali Baked Fish Recipes

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BALI BAKED FISH



Bali Baked Fish image

Recipe courtesy Padma Lakshmi (Food Network) I love this fish! I sometimes substitute cilantro for the mint

Provided by Chelley-Chelle

Categories     Asian

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs red snapper fillets
salt, to taste
fresh ground pepper, to taste
1 onion, quartered
3 garlic cloves, chopped
1 tablespoon gingerroot, chopped
1 tablespoon tamarind paste
1 tablespoon oriental sesame oil
1/2 teaspoon ground cumin
2 tablespoons water
fresh lemon juice, to taste
3 tablespoons of fresh mint, minced (to taste)

Steps:

  • Preheat the oven to 350 degrees F.
  • Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.
  • In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth.
  • Pour mixture over fish, coating both sides.
  • Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork.
  • Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice.
  • Garnish with mint.

Nutrition Facts : Calories 343.5, Fat 7.4, SaturatedFat 1.3, Cholesterol 106.5, Sodium 132.9, Carbohydrate 5.4, Fiber 0.9, Sugar 2.3, Protein 60.2

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