Cream Cheese Bacon Wrapped Jalapenos Recipes

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

CREAM CHEESE STUFFED BACON WRAPPED JALAPENOS

Steps:

• Preheat the oven to 375 degrees.
• On a cutting board, slice the heads off the jalapenos and discard. Slice the jalapenos in half lengthwise, remove the seeds and ribs and discard. Leave a little rib if you like them hot. Rinse the jalapenos in a strainer and set aside.
• In a separate bowl, combine the cream cheese and chives until well mixed. Spoon or pipe the mix into the halved jalapenos.
• Grab your 12 slices of bacon, and cut them in half. Wrap each jalapeno with half a piece of bacon.
• Obtain a baking sheet and square grate if you have one. Disperse all of the jalapenos onto the grate and bake in the oven for 35 minutes, or until the bacon is thoroughly cooked.
• *If you don't have a grate, line the baking sheet with foil and parchment on top of the foil. Bake directly on that.*
• Remove from the oven. Remove the jalapenos with tongs to a serving platter or plates. Enjoy! Optional - serve with ranch.

CREAM CHEESE BACON WRAPPED JALAPENOS

Steps:

• Peel Shrimp.
• Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
• Cut stems off jalapenos, slice in half and discard the insides.
• Fill the inside of each jalapeno with cream cheese.
• Top each with shrimp.
• Wrap a slice of bacon around each and secure with a toothpick.
• Put it on the grill for about 10 minutes or until bacon and shrimp are done.

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON

Steps:

• Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
• In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
• Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
• Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
• Enjoy!

BACON-WRAPPED STUFFED JALAPENOS

Steps:

• Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.

GRILLED BACON JALAPENO WRAPS

Steps:

• Preheat an outdoor grill for high heat.
• Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
• Place on the grill, and cook until bacon is crispy.

BAKED BACON JALAPENO WRAPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
• Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

BACON CHEDDAR JALAPENOS

Steps:

• In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.

BACON-WRAPPED PEANUT BUTTER JALAPENOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
• Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

BACON-WRAPPED CAJUN JALAPENOS

Steps:

• Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half., Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick. , Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.

EASY BACON WRAPPED STUFFED JALAPENOS

Steps:

• Wash Jalapenos then cut off top.
• Cut the Jalapenos length wise in half and take out seeds until hollow.
• Take room temp cream cheese and fill the Jalapenos.
• Cut Bacon in half.
• Wrap bacon around Jalapenos.
• Lay bacon wrapped Jalapenos on sprayed baking sheet.
• Bake for 45 minutes on 375.
• Drain on paper towel and ENJOY!
• Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.