Chocolate And Cherry Dream Delicious Alternative For Ice Cream Recipes

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NO-CHURN CHOCOLATE DREAM ICE CREAM



No-Churn Chocolate Dream Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

2 1/2 cups heavy cream
1/4 cup powdered sugar
1 tablespoon vanilla extract
One 14-ounce can sweetened condensed milk
1/4 cup unsweetened cocoa powder
6 ounces semisweet chocolate, melted and cooled, plus 1/2 cup semisweet chocolate chips
6 ounces white chocolate, melted and cooled, plus 1/2 cup finely chopped white chocolate
Assorted chocolate sprinkles and toppings, for garnish

Steps:

  • Chill a 9-inch loaf pan or glass container in the freezer.
  • Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip until stiff. Fold in the condensed milk. Divide the mixture between 2 large bowls.
  • To one of the bowls, add the cocoa powder, melted semisweet chocolate and chocolate chips, then fold into the whipped cream.
  • To the second bowl of whipped cream, add the melted white chocolate and chopped white chocolate, then fold in.
  • Layer the different cream bases into the chilled loaf pan a couple spoonfuls at a time. (There is no rhyme or reason when layering; you want it to be imperfect.) Once all of the base has been added to the pan, swirl the two using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
  • When ready to serve, scoop into individual glasses and top with additional sprinkles.

CHERRY-CHOCOLATE ICE CREAM



Cherry-Chocolate Ice Cream image

Provided by Food Network Kitchen

Time 6h40m

Yield 6 servings

Number Of Ingredients 10

1 1/3 cups halved pitted cherries (about 13 ounces whole cherries)
1/2 cup plus 2 tablespoons sugar
1/2 cup dark rum (or water)
1 1/2 cups whole milk
4 large egg yolks
3 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
1 tablespoon unsalted butter
3/4 cup heavy cream
1 1/2 teaspoons vanilla extract

Steps:

  • Put the cherries, 2 tablespoons sugar and the rum in a medium saucepan and cook over medium-high heat until syrupy, about 20 minutes. Remove from the heat and let cool, then refrigerate until cold, at least 2 hours.
  • Meanwhile, heat the milk and the remaining 1/2 cup sugar in a saucepan over medium-low heat, whisking to dissolve the sugar. Whisk the egg yolks in a small bowl. Gradually whisk about 1/2 cup of the warm milk mixture into the eggs, then whisk the egg mixture into the saucepan. Cook, stirring constantly, until the mixture coats a spoon and registers 168 degrees F on a candy thermometer, about 15 minutes. Remove from the heat; add the semisweet and unsweetened chocolate and the butter and set aside until the chocolate melts, about 5 minutes.
  • Transfer the chocolate mixture to a blender and puree until smooth. Pour into a large bowl and stir in the heavy cream and vanilla. Refrigerate until chilled, at least 2 hours or overnight.
  • Churn the chilled chocolate mixture in an ice cream maker. Strain the cherry mixture, reserving the syrup. When the ice cream is very thick, add the cherries and continue churning until incorporated. Transfer to a freezer-safe container. Drizzle in the reserved cherry syrup and swirl with a spoon. Cover and freeze until firm, at least 4 hours.

DIVINE CHERRY CHOCOLATE ICE CREAM



Divine Cherry Chocolate Ice Cream image

Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!

Provided by Shannon :)

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 8h21m

Yield 16

Number Of Ingredients 7

3 cups heavy cream
3 cups whole milk
1 cup white sugar
1 (10 ounce) jar maraschino cherries, with juice
8 egg yolks
2 teaspoons almond extract
12 ounces bittersweet chocolate, chopped

Steps:

  • Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat. Bring to a simmer, then remove from heat. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
  • Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C). It will have thickened enough to coat the back of a metal spoon. Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.
  • Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate. Pour into ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 33.3 g, Cholesterol 168.1 mg, Fat 26.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 16 g, Sodium 41 mg, Sugar 24.2 g

NO-CHURN CHOCOLATE-CHERRY ICE CREAM



No-Churn Chocolate-Cherry Ice Cream image

Super easy and delicious no-churn ice cream with sweet cherries and chocolate!

Provided by dlittlegnome

Categories     Chocolate Ice Cream

Time 8h15m

Yield 10

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
⅓ cup unsweetened cocoa powder
1 cup fresh sweet cherries, pitted and cut into quarters
¾ cup chocolate chunks
2 cups heavy whipping cream
2 teaspoons vanilla extract
¼ cup fresh sweet cherries, pitted and cut into eighths
¼ cup chocolate chunks

Steps:

  • Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
  • Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Carefully fold whipped cream into the condensed milk mixture until fully combined.
  • Split the mixture between two loaf pans and garnish with cherries and chocolate.
  • Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
  • Freeze until firm, about 8 hours.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 17.3 g, Cholesterol 65.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 14.4 g, Sodium 20.7 mg

CHOCOLATE-CHERRY ICE CREAM TARTUFO



Chocolate-Cherry Ice Cream Tartufo image

Categories     Chocolate     Dessert     Freeze/Chill     Frozen Dessert     Cherry     Almond     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 10

2 pints cherry vanilla ice cream, softened slightly
1 cup almonds, toasted, chopped
3 tablespoons chopped drained maraschino cherries
1 1/2 pints chocolate-chocolate chip ice cream, softened slightly
1 3/4 cups whipping cream
1/4 cup light corn syrup
24 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 ounces semisweet chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Line 9 x 5 x 2 1/2-inch metal loaf pan with plastic wrap, leaving 3-inch overhang on all sides. Using small flexible spatula, quickly spread softened cherry vanilla ice cream evenly over bottom and up sides of prepared pan. Freeze until firm, about 30 minutes. Sprinkle 1/4 cup chopped almonds, then maraschino cherries over ice cream in bottom of pan. Spread softened chocolate-chocolate chip ice cream over, filling pan completely. Freeze until ice cream is firm, about 1 hour.
  • Bring 1 1/2 cups cream and corn syrup to simmer in medium saucepan. Remove from heat. Add both chocolates and whisk until smooth. Whisk in both extracts. Cool ganache to room temperature, whisking occasionally, about 45 minutes.
  • Spread 2/3 cup chocolate ganache over top of ice cream. Freeze until chocolate is very firm, about 2 hours.
  • Rewarm chocolate ganache over low heat just until fluid if necessary. Cool to room temperature (mixture will thicken slightly). Line baking sheet with waxed paper. Run small knife around sides of loaf pan to loosen ice cream loaf. Invert loaf onto prepared sheet; peel off plastic wrap. Working quickly and using small flexible spatula, spread 1 cup chocolate ganache over top and sides of ice cream loaf, covering ice cream completely and forming 1/4-inch-thick coating (reserve remaining ganache). Sprinkle remaining 3/4 cup chopped almonds over top and sides of chocolate-covered ice cream loaf. Freeze until chocolate is firm, about 1 hour. (Can be made 1 week ahead. Cover tartufo with plastic wrap and keep frozen. Refrigerate remaining ganache.)
  • Add remaining 1/4 cup cream to ganache and rewarm over low heat to use as sauce. Cut tartufo into 1/2-inch-thick slices. Cut each slice diagonally in half, forming 2 triangles. Place 2 triangles on each plate. Drizzle with warm ganache

CHOCOLATE AND CHERRY DREAM - DELICIOUS ALTERNATIVE FOR ICE CREAM



Chocolate and Cherry Dream - Delicious Alternative for Ice Cream image

After trying "orange fluff" posted by another chef - I was inspired to create this for myself. I love ice cream and chocolate, and I find that this a great way to curb my cravings and in generous helpings too! Great for those on low-calorie diets.

Provided by Roses Granddaughter

Categories     Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix
8 ounces fat-free cool whip
1/4 cup mini chocolate chip, thawed in fridge
1/4 cup sweet red cherries, chopped finely
1/4 cup peanuts, chopped finely

Steps:

  • Follow directions for making pudding.
  • Refrigerate until almost set, fold in Cool Whip, peanuts, cherries and chocolate chips and chill until ready to serve.
  • For presentation, serve with graham crackers crumbled over the top.

Nutrition Facts : Calories 52, Fat 3.2, SaturatedFat 1.1, Sodium 83, Carbohydrate 5.9, Fiber 0.8, Sugar 2.9, Protein 1.3

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Top Asked Questions

What desserts can I make with my creami?
From fruity sorbets such as Easy Plum Amaretto Sorbet, Blueberry Lemon Sorbet to Cherry Sorbet, to ice cream such as Limoncello Gelato, Coconut Lime Ice Cream and Roasted Blackberry Ice Cream, there are tons of easy frozen desserts you can make with your Creami!
What kind of yogurt do you use to make cherries?
You will need cherries, plain yogurt or nondairy yogurt, vanilla extract, sweetener of choice, and optional shaved chocolate or mini chocolate chips. Regular or Greek yogurt both work. And if you prefer to use vanilla yogurt, simply omit the pure vanilla extract in the recipe.
How do you make cherry pie filling with Cool Whip?
With your mixer, beat the cream cheese until light and fluffy. Add in 3/4 cup powdered sugar and 2 Tablespoons cold milk and mix to combine. Stir in a 12 ounce tub of Cool Whip. Remove the crust from the refrigerator and spread the cream filling over the cookie crust. Use a spatula to spread the cherry pie filling over the top.
What is no churn chocolate ice cream?
No Churn Chocolate Ice cream is cool, creamy, chocolatey, and a perfect way to relax on a hot day. You can make this chocolate ice cream recipe without an ice cream maker or any special equipment. This no churn chocolate ice cream recipe is naturally gluten-free, egg-free, and nut-free. Need more no-churn ice cream recipes?

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