Monster Cookie Bars Recipe 425

MONSTER COOKIE BARS

Monster Cookie Bars image

These rich cookie bars are savory and sweet packed with monsterly delicious peanut butter, oats, milk chocolate chips, and candy coated pieces!

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup LAND O LAKES® Butter, softened
¾ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon sea salt
¼ cup creamy peanut butter
⅓ cup rolled oats
1 cup milk chocolate chips
½ cup candy-coated milk chocolate pieces (such as M&M's®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
Cream together butter and brown sugar. Mix in egg and vanilla.
In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 40.7 g, Cholesterol 42.1 mg, Fat 17.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 235.2 mg, Sugar 26.9 g

MONSTER COOKIE BARS

Monster Cookie Bars image

This is the bar form of one of my favorite cookies, the monster cookie! The monster cookie originated in Michigan and contains oats, peanut butter and candy-coated chocolates, and traditionally does not have flour. I love the chewy consistency and nutty flavor from the oats and peanut butter. It's kind of like a more indulgent granola bar!

Provided by Molly Yeh

Categories dessert

Time 1h20m

Yield 16 bars

Number Of Ingredients 13

Ingredients

3 1/2 cups quick-cooking oats
1/2 cup shredded sweetened coconut
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
3/4 cup unsweetened peanut butter
2/3 cup packed brown sugar
1/2 cup (1 stick) unsalted butter, melted but not hot
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup roasted peanuts
1 cup chocolate coated candies, plus more for topping

Steps:

Preheat the oven to 350 degrees F.
Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.
In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.
Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.

PEANUT BUTTER AND CHOCOLATE MONSTER COOKIE BARS

Peanut Butter and Chocolate Monster Cookie Bars image

My children and my husband love these monster cookie bars!

Provided by Tynisha

Categories Desserts Cookies Bar Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10

Ingredients

1 cup white sugar
1 cup brown sugar
½ cup butter
1 ½ cups peanut butter
3 eggs
4 ½ cups rolled oats
2 teaspoons baking soda
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 34.9 g, Cholesterol 28.2 mg, Fat 15.6 g, Fiber 2.8 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 181.3 mg, Sugar 23.9 g

MONSTER COOKIES

Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

MONSTER COOKIE BARS

Monster Cookie Bars image

This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It's easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
2/3 cup creamy peanut butter
1 cup old-fashioned oats
1/2 cup M&M's® chocolate candies
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g

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