Under Pressure Pork Chops And Potatoes With Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

UNBELIEVABLY PRIMO PORK CHOPS AND GRAVY



Unbelievably Primo Pork Chops and Gravy image

Given to me by my best friend, Ronna, under threat of serious injury, this method, along with the use of boneless, thick-cut chops, qualify it as the best pork chop recipe I've ever had. No more dry, tough chops in MY house. Easily good enough for company. We always make it with Better Than Bouillon brand chicken stock concentrate, which is a paste in a jar, but you can use regular chicken stock/broth as well. Please read ingredient list carefully. It's *either* stock concentrate AND water or prepared stock and NO water.

Provided by Sandi From CA

Categories     Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8

2 thick-cut boneless pork chops
2 teaspoons chicken bouillon concentrate (Better Than Bouillon brand) or 2 cups chicken stock
2 cups water (IMPORTANT! Use ONLY if making chicken stock from concentrate!)
1/2 cup vermouth or 1/2 cup dry white wine
1 teaspoon flour
1 tablespoon water
pepper, to taste
1 tablespoon vegetable oil (not olive oil, it burns at high heat)

Steps:

  • In a pot, warm the chicken broth (or chicken stock concentrate plus the 3 cups water) over medium heat.
  • Heat the oil on high. Trim the chops of excess fat and season with pepper.
  • Sear the pork chops in the (very) hot pan. Noisy work... a spatter guard helps here! Sear the chops on all sides including the edges (hold them with tongs edge-side-down). Put them on a plate, cover with foil and set aside.
  • Deglaze the pan with the vermouth or wine. Add the chicken stock from the pot, completing the deglazing. Now pour everything from the pan back into the pot. (Confused yet?).
  • Put the chops in the pot, reserving the foil that covered them. Check if the fluid level is high enough in the pot; it should be about 1/4 inch or less below the tops of the chops, but the chops should not be covered by the chicken stock.
  • Cover pot with lid. Let simmer on medium-low for 20 minutes. Flip the chops over and let simmer for another 20 minutes, checking every now and then to assure there's enough fluid left in the pot. If not, add a little more chicken stock.
  • Take the chops out of the pot and cover again with reserved foil. In a small bowl, mix the teaspoon of flour with a tablespoon of water until well-blended and whisk into the stock to thicken. Turn the heat to high and let cook, stirring occasionally, until the stock/gravy reduces slightly and thickens. This may take several minutes.
  • Plate the chops with mashed potatoes and introduce them both to that lucious gravy!

PORK CHOPS WITH ONIONY MASHED POTATOES AND CIDER GRAVY



Pork Chops with Oniony Mashed Potatoes and Cider Gravy image

I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!

Provided by LauraF

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 56m

Yield 2

Number Of Ingredients 15

2 (1-inch thick) bone-in center-cut pork chops
1 teaspoon sea salt
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 tablespoon vegetable oil
2 tablespoons butter, divided
2 onions, sliced
2 russet potatoes, peeled and cut into 1-inch cubes
2 cloves garlic, crushed
1 cup hard apple cider
2 tablespoons Dijon mustard
1 ½ teaspoons maple syrup
¼ teaspoon ground nutmeg
¼ cup hot milk

Steps:

  • Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
  • Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
  • Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
  • Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
  • Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
  • Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.

Nutrition Facts : Calories 720.1 calories, Carbohydrate 64.9 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 7 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1447.9 mg, Sugar 18.6 g

CHOPS WITH POTATO GRAVY



Chops with Potato Gravy image

For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
1/2 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1/8 to 1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

Steps:

  • Thaw pork chops if frozen. Place in a skillet; sprinkle with garlic salt, poultry seasoning and pepper. Spread soup over chops. , Cover and cook over low heat for 20-25 minutes or until heated through.

Nutrition Facts : Calories 285 calories, Fat 14g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1659mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

More about "under pressure pork chops and potatoes with gravy recipes"

BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE
baked-pork-chops-with-potatoes-and-gravy image
2005-02-24 Steps. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top …
From pillsbury.com
3.5/5 (17)
Category Entree
Servings 4
Total Time 1 hr 10 mins
  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
See details


PRESSURE COOKER PORK CHOPS, SMASHED POTATOES AND …
pressure-cooker-pork-chops-smashed-potatoes-and image
2016-09-02 Instructions. Place the potatoes in the pressure cooker pot. Sprinkle half the onion and the garlic on top. Pour the chicken stock into the …
From happybellyfoodie.com
Reviews 33
Estimated Reading Time 4 mins
Servings 6
See details


PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
pork-chops-with-gravy-recipe-taste-of-southern image
2019-03-17 Coat each chop lightly with the flour mixture, on both sides and edges. Place the chops on a wire rack. Let rest for about 15 minutes. Place your skillet over Medium heat on your stove top. When pan is hot, add your oil of …
From tasteofsouthern.com
See details


GRAVY PORK CHOPS & POTATOES - RECIPELION.COM
gravy-pork-chops-potatoes-recipelioncom image
Heat oil in saucepan. Combine egg and 2 tablespoons of milk, beat together. Combine 1/2 cup of flour, salt and pepper. Stir well. Take each pork chop and dip in milk bowl, then dip on both sides in the flour bowl. Add pork chop to hot oil …
From recipelion.com
See details


PORK CHOPS WITH COUNTRY GRAVY & MASHED POTATOES …
pork-chops-with-country-gravy-mashed-potatoes image
Directions. Step 1. Heat a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt evenly over both sides of pork. Add 1 teaspoon butter to pan, stirring until butter is melted. Add the pork to pan, and cook pork for 3 …
From myrecipes.com
See details


INSTANT POT PORK CHOPS IN MUSHROOM GRAVY | PRESSURE …
instant-pot-pork-chops-in-mushroom-gravy-pressure image
2021-10-04 Select High Pressure and 18 minutes cook time. When the cook time ends, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid. Stir …
From pressurecookingtoday.com
See details


CROCK POT PORK CHOPS WITH GRAVY - RECIPES THAT CROCK!
crock-pot-pork-chops-with-gravy-recipes-that-crock image
2019-08-26 Crock Pot Pork Loin with Gravy Notes: Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb …
From recipesthatcrock.com
See details


PAN SEARED PORK CHOPS WITH GRAVY - JO COOKS
pan-seared-pork-chops-with-gravy-jo-cooks image
Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste. Whisk in the half and half and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and …
From jocooks.com
See details


FRIED PORK CHOPS AND GRAVY - THE SOUTHERN LADY …
fried-pork-chops-and-gravy-the-southern-lady image
2014-02-11 2 1/2 cups water. 1/2 cup milk. Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder. Dredge the pork chops in the flour until fully covered on both sides. Heat oil in a large skillet. Brown chops …
From thesouthernladycooks.com
See details


INSTANT POT PORK CHOPS IN HK MUSHROOM GRAVY
instant-pot-pork-chops-in-hk-mushroom-gravy image
2017-03-29 Remove the pork chops and set aside. Turn heat to medium (Instant Pot: Press Sauté button) and add in ¼ cup (63ml) heavy cream. Mix the cornstarch with water and mix it into the Mushroom Sauce one third at a time …
From pressurecookrecipes.com
See details


BEST PORK CHOPS WITH CREAMY PAN GRAVY - BACK FOR …
best-pork-chops-with-creamy-pan-gravy-back-for image
2016-01-04 These are the easiest and BEST Pork Chops with Creamy Pan Gravy I have ever had! The pork is juicy and so flavorful and the gravy is creamy, slightly tangy, and incredibly delicious! You will make this again and …
From backforseconds.com
See details


INSTANT POT PORK CHOPS AND GRAVY | FAVORITE FAMILY …
instant-pot-pork-chops-and-gravy-favorite-family image
2019-02-20 Press "manual" and set for high pressure for 30 minutes then allow to slow release for 10 minutes. Do a quick release and remove lid. Remove pork chops from Instant Pot and set aside. Using a whisk, stir together the sauce …
From favfamilyrecipes.com
See details


BAKED PORK CHOPS & GRAVY | RECIPELION.COM
Instructions. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake for 20 minutes or until the pork is cooked through. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling.
From recipelion.com
See details


INSTANT POT PORK CHOPS AND POTATOES WITH PAN GRAVY
2021-08-22 Sear the pork chops for about 3 minutes on each side. Remove the chops to a plate and set aside. Add the dices onion to the pot. Cook for about 2 minutes and then add the chicken broth; stir to loosen any browned bits. Return the pork chops to the pot. Place a steaming basket with the potatoes on top of the pork chops.
From rosemarieskitchen.website
See details


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
See details


POT IN POT PORK CHOPS AND STUFFING W/ GRAVY - GRANDMA BEHRENDT
2019-10-11 Remove pork chops and place on top of stuffing with browned side facing up. Now deglaze the pot with 1 cup of water. Now deglaze the pot with 1 cup of water. Place your pot in pot pan on a trivet and set your pot to Pressure Cook or Manual for 20 minutes and 15 min NPR.
From grandmabehrendt.com
See details


PRESSURE COOKER PORK CHOPS WITH ONION MASHED POTATOES AND GRAVY
Select Pressure Cook (Manual) and cook for 15 minutes on High Pressure. Let pressure release naturally. Press Cancel. Transfer pork chops to a plate; cover to keep warm. Transfer onion and potatoes to a large mixing bowl. Mash potato and onion together; add butter and milk and continue mashing until smooth. Select Sauté on Normal and bring the ...
From mealthy.com
See details


HOW DO I COOK PORK CHOPS IN A PRESSURE COOKER? - VERYMEATY
Add 2 tablespoons of olive oil to the Saute function of your electric pressure cooker. Add the onion once it’s heated. Cook, stirring periodically, for 2 to 3 minutes, or until it has softened. Cook, stirring constantly, until the garlic is aromatic, about 30 seconds to 1 minute. Remove the onion and garlic from the insert and place them in a ...
From verymeaty.com
See details


PORK CHOPS AND GRAVY, JUICY AND TENDER - SIMPLE MEAL GIRL
2021-02-25 Bring to a light boil on medium-high heat. Then simmer on a lowish heat, covered for 15 minutes. Turn chops over and return to simmer, covered for 15 more minutes. Next cook uncovered for 30 minutes, this will help reduce the broth to create the gravy. Transfer pork chops from the pan to a plate.
From simplemealgirl.com
See details


EASY INSTANT POT PORK CHOPS AND GRAVY - MARGIN MAKING MOM®
Close the lid and seal it. Select a cook time of 15 minutes at high pressure followed by a natural pressure release. Finish the Gravy. Last, you’ll remove the pork and stir in the cream of chicken soup. You can chop the pork into smaller pieces before adding back to the gravy and serving, or leave the chops whole.
From marginmakingmom.com
See details


INSTANT POT PORK CHOPS RECIPE (W/ EASY GRAVY!) - DINNER, THEN …
2021-01-12 Season pork chops with salt and pepper and cook for 3-4 minutes on each side until well browned. Add the steam rack to your instant pot with the handles facing up. Pour chicken broth into the pot then add pork chops and season with dried oregano and paprika. Cook on high for 15 minutes, then quick release the pressure.
From dinnerthendessert.com
See details


PAN-FRIED PORK CHOPS WITH GRAVY - 101 COOKING FOR TWO
2021-12-27 Cook for 4-5 minutes until the bottom is nicely brown. Flip and cook for another 4-5 minutes. Continue to flip occasionally to an internal temperature of 145°. If you have a hard time getting a final internal temperature, a lid on the pan helps. Remove from pan and tent lightly with foil while doing gravy phase.
From 101cookingfortwo.com
See details


21 SMOTHERED PORK CHOPS AND GRAVY RECIPE - SELECTED RECIPES
13 Best Side Dishes to Pair With Pork Chops. Grilled Vegetable Wrap. Cheese Fries. Spicy Potato Skins. Mac and Cheese. French Onion Soup. Butternut Squash Soup. Vegetable Fried Rice. Honey Roasted Carrots.
From selectedrecipe.com
See details


INSTANT POT PORK CHOPS WITH GRAVY - THE RECIPE REBEL
2022-03-02 Brown the pork: Bring the pork chops to room temperature. Heat oil in the instant pot on SAUTE mode, season the pork chops with salt and pepper and add them into the pot. Cook for 2-3 minutes per side or until golden-brown. Make the cooking liquid: Remove the pork chops from the instant pot and add in the onion.
From thereciperebel.com
See details


CRISPY PAN FRIED PORK CHOPS WITH GRAVY - SWEETLY SPLENDID
2021-10-26 Set it aside. Repeat for all of the pork chops. To a deep, heavy-bottomed skillet add the avocado oil and heat over medium-high heat. Once the oil is hot and shimmery, add your pork chops. Don't overcrowd the pan and do them in batches if necessary. Cook for 3-4 minutes per side, flipping once it's brown and crispy.
From sweetlysplendid.com
See details


INSTANT POT GRAVY PORK CHOPS - MOOSHU JENNE
2021-05-10 Place lid on instant pot and set to high pressure for 12 minutes. Quick release pressure when instant pot stops counting. Remove pork chops to a plate and set aside. Mix cornstarch and heavy whipping cream together. Pour into broth/juice from pork. Stir well. Add in garlic, mushrooms, paprika, salt, and onion powder. Set instant pot to saute mode.
From mooshujenne.com
See details


THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY - SCRAMBLED CHEFS
2022-01-19 When reduced, add in the butter and stir until melted; Remove the skillet from the heat, add the pork chops back into the sauce, and spoon the gravy over them; Let the chops rest for another 1-2 minutes in the pan gravy before serving with sauce over the top and a sprinkle of fresh parsley.
From scrambledchefs.com
See details


INSTANT POT PORK CHOPS AND GRAVY - MY FORKING LIFE
2019-01-15 Instructions. Season the pork chops on both sides with salt, pepper, and garlic powder. Press the “Sauté” button, ensuring that it is set to “More.”. Once the display says “Hot,” add the olive oil. Add seasoned pork chops and cook for about 3 minutes each side or until the sides are slightly browned.
From myforkinglife.com
See details


PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - THE COZY COOK
2021-06-02 Meanwhile, combine ingredients for flour dredge and gravy. Dredge the pork into the flour mixture and tap off excess. Sear 2 at a time in olive oil until golden brown, about 2 minutes per side. Set aside. Melt butter in the same skillet and whisk in flour to make a Roux. Cook for 2 minutes to remove raw flour taste.
From thecozycook.com
See details


INSTANT POT PORK CHOPS AND POTATOES RECIPE - THE SPRUCE EATS
2021-08-25 Gather the ingredients. The Spruce / Diana Rattray. Choose the Instant Pot sauté setting (normal) and add the olive oil. When the pot display reads "hot," rub the pork chops with the paprika, half of the pepper, 1/2 teaspoon of the garlic powder, and about 1/2 teaspoon of kosher salt. Cook the pork chops for about 3 minutes on each side.
From thespruceeats.com
See details


EASY SKILLET PORK CHOPS WITH GRAVY - FAMILY FOOD ON THE TABLE
Let the gravy cook over medium-low heat for 3-4 minutes until slightly thickened. Return the pork chops to the pan and turn to coat them in the gravy. Cover the pan with a lid (or aluminum foil) and cook for 8-10 minutes, until pork chops reach an …
From familyfoodonthetable.com
See details


CROCKPOT PORK CHOPS & GRAVY RECIPE - MOMS WITH CROCKPOTS
2012-02-22 Instructions. Put the pork chops in a crock pot, add 1-2 cans of golden mushroom soup (depending on how much gravy you want). Cook on low 7-8 hours. Serve gravy over chops and potatoes. This works best with a thicker boneless pork chop.
From momswithcrockpots.com
See details


PORK CHOPS AND POTATOES WITH GRAVY - RECIPES BY SUGAR
1/2 – whole 5 lb bag potatoes, peeled and diced; Utensils Needed. 9 x 13 baking dish or bigger; 2 large plates; Saute pan; Knife; Potato peeler; Cutting board; Can opener; Plastic tipped tongs for flipping pork chops; Directions for Pork Chops and Potatoes with Gravy . Prep Time: 30 minutes / Cook Time: 1 hour. Preheat oven to 350 degrees ...
From recipesbysugar.com
See details


SMOTHERED PORK CHOPS IN PRESSURE COOKER : OPTIMAL RESOLUTION …
A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm. In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute sett ing and adjust for low heat. Simmer, stirr ing constantly, until thickened, 1-2 m inutes.
From recipeschoice.com
See details


INSTANT POT PORK CHOPS (WITH GRAVY!) - LITTLE SUNNY KITCHEN
2021-12-30 Instructions. On the Instant Pot press the SAUTE setting. When the message HOT is displayed, add the oil and sear the pork chops in batches until browned. Season with salt, pepper, and garlic powder. Remove onto a plate. Add the onion and mushrooms, and sauté for 2-3 minutes then add the garlic and cook for 30 seconds.
From littlesunnykitchen.com
See details


PRESSURE COOKER PORK CHOPS - BIGOVEN.COM
Heat your pressure cooker on med-high and pour enough oil in to coat bottom. Once hot, brown the pork chops until dark but not burned (this renders better gravy and I think they are tastier this way). Make sure to brown on all sides possible. Remove chops to a plate and reduce heat to medium. Add the sliced potatoes (beware the hot grease) and ...
From bigoven.com
See details


PRESSURE COOKER CREAMY PORK CHOPS WITH STUFFING AND …
add in potatoes. add pork chops. put lid on and bring to full pressre. once pressure has been established turn dial to high and time for 12-13 minutes. take off stove and put in sink , using the quick release method (cold water on side of pot until the pressure drops off) open carefully with face away from steam.
From cookingwithserena.com
See details


PRESSURE COOKER PORK CHOPS AND POTATOES - ALL INFORMATION ABOUT …
Season the pork chops with salt, pepper, and garlic powder. Add the butter and olive oil to the pressure cooker and use the … Add the butter and olive oil to the pressure cooker and use the … 421 People Used More Info ››
From therecipes.info
See details


INSTANT POT PORK CHOPS AND GRAVY - MEATLOAF AND MELODRAMA
2019-05-06 Instructions. Sprinkle pork chops on both sides with sea salt and pepper. Hit SAUTE on Instant Pot, and add olive oil. Brown pork chops on both sides for about 2 minutes per side or until light brown. You can do this in batches. Remove chops to a plate, and cover with foil until all chops are browned.
From meatloafandmelodrama.com
See details


INSTANT POT PORK CHOPS RECIPE - PRESSURE COOKER PORK CHOPS
2020-08-13 Set the Instant pot to saute and quickly brown the pork chops on each side with the olive oil. Whisk together remaining ingredients (except the cornstarch and water) and pour over pork in the Instant pot when the pork chops are finished browning. Cover and set the valve to sealing. Cook on high pressure for 20 minutes.
From eatingonadime.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Pressure Cooker Pork Chops, Smashed Potatoes and Gravy
63K views-02:06
How to Make Gravy Baked Pork Chops | Pork Recipes | Allrecipes.com
38K views-01:35
Smothered Pork Chops in the Instant Pot
1.9K views-05:19
Delicious Crock Pot / Slow Cooker Pork Chops With a Gravy for Your Mashed Potatoes or Rice
11K views-06:08
Pressure Cooker Ranch Pork Chops with Seasoned Potatoes
320 views-04:19
Recipe Contest 2016: Pressure Cooker Pork Chops, Smashed Potatoes and Gravy
284 views-02:06

Top Asked Questions

How to cook pork chops with gravy?
Instructions 1 Season pork chops on both sides with salt, pepper and thyme. 2 Heat a large skillet over medium high heat and add the olive oil. 3 Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. ... 4 Make the gravy. ... 5 Add the flour and whisk to combine. ... More items...
How to cook pork chops in a pressure cooker?
Mix salt, black pepper, garlic powder, onion powder, and red pepper flakes together in a bowl; rub onto pork chops. Put potatoes, onions, and chicken stock into inner steel pot of pressure cooker. Lay pork chops onto potatoes.
How to cook pork chops and gravy in Instant Pot?
Instant Pot Pork Chops and Gravy are made in no time and are always tender, juicy, and delicious! A perfect way to get a hearty dinner on the table even on the busiest days. Pat pork chops dry and lightly season with salt, to taste. Set aside. Press "sauté" function on the Instant Pot and add oil to coat the bottom on the pot.
How to cook pork chops with potatoes and potatoes?
Hide Images 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. 2. Bake at 350°F. for 30 to 35 minutes or until potatoes are tender. 3. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. 4. Place pork chops over potato mixture.

Related Search