Picnic Burger Recipes

DELICIOUS GRILLED HAMBURGERS

Delicious Grilled Hamburgers image

Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.

Provided by BIGGUY728

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 teaspoon garlic powder
1 tablespoon olive oil
seasoned salt to taste

Steps:

Preheat a grill for high heat.
In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g

PICNIC/PARTY BEER BURGERS

Picnic/Party Beer Burgers image

Make and share this Picnic/Party Beer Burgers recipe from Food.com.

Provided by OceanIvy

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 small onion, minced
1/4 cup regular beer or 1/4 cup non-alcoholic beer
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
6 split hamburger buns
ketchup (optional)
sliced pickle (optional)

Steps:

Heat coals/ gas grill.
Combine all ingredients the except buns,ketchup and pickles.
Shape into 6 patties, about 3/4-inch thick.
Grill the patties, uncovered, about 4 inches from medium heat 10-15 minutes.
Turn once, until no longer pink in center and juice is clear.
Add the buns to grill, cut sides down, for the last 4 minutes of grilling or until toasted.
Top the burgers with ketchup and pickle; serve on the buns.

Nutrition Facts : Calories 376.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 697.2, Carbohydrate 23.6, Fiber 1.1, Sugar 3.5, Protein 25.4

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