Mint Chocolate Fudge Recipes

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LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h20m

Yield 30

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
1 drop Green or red food coloring

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  • Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g

LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

Try this decadent variation of fudge with a refreshing hint of mint. This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box.

Provided by Food Network

Categories     dessert

Time 30m

Yield 1-3/4 pounds

Number Of Ingredients 6

2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
2 tsps. vanilla extract
6 oz. white confectioners' coating* or 1 cup (6 oz.) premium white chocolate chips
1 tbsp. peppermint extract
Green or red food coloring (optional)

Steps:

  • LINE 8- or 9-inch square pan with wax paper.
  • MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • MELT white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and food coloring, if desired. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm.
  • SPREAD reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

LAYERED MINT-CHOCOLATE FUDGE



Layered Mint-Chocolate Fudge image

Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 72

Number Of Ingredients 11

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can evaporated milk
4 1/2 cups miniature marshmallows
18 oz. (3 cups) semisweet chocolate chips
2 oz. unsweetened chocolate, cut into pieces
1 teaspoon vanilla
1 (6-oz.) pkg. white chocolate baking bar, cut into pieces
1/8 teaspoon peppermint extract
1/8 teaspoon Betty Crocker™ green gel food color
2 tablespoons Betty Crocker™ chocolate candy sprinkles

Steps:

  • Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  • Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  • To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  • Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 20 g

MINT CHOCOLATE FUDGE



Mint Chocolate Fudge image

Mint Chocolate Fudge is a delicious and easy treat to make. Good luck eating only one piece!

Provided by Lisa Longley

Categories     Dessert

Time 8h10m

Number Of Ingredients 5

1 1/2 cups milk chocolate chips
1 1/2 cups white chocolate chips
14 ounces sweetened condensed milk (be sure not to buy evaporated milk)
1 teaspoon mint extract
green food coloring

Steps:

  • Line an 8x8 pan with foil so that it is sticking out over the edges.
  • Seperately, and following the instructions on the bag, melt the chocolate in the microwave. A lot of the melting will occur from stirring the chocolate, stir very well after every 30 second interval, and be careful not to over heat the chocolate. It will likely be melted after less than a minute.
  • Add half of the sweetened condensed milk to one bowl of melted chocolate and half to the other.
  • Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined.
  • Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
  • Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut off the rough edges (just a very small amount to make a clean edge). Then cut the block of fudge into four large pieces. Cut each fourth into 9 pieces for a total of 36 pieces of fudge. Serve or store in an airtight container.

CHOCOLATE MINT CANDY (FUDGE)



Chocolate Mint Candy (Fudge) image

I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

Provided by Marg CaymanDesigns

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips (12 ounces)
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating (see note above)
2 -3 teaspoons peppermint extract
3 drops green food coloring

Steps:

  • In a heavy saucepan, melt chocolate chips with 1 cup milk.
  • Remove from the heat; stir in vanilla.
  • Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
  • Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
  • Stir in peppermint extract and food coloring.
  • Spread over bottom layer; chill for 10 minutes or until firm.
  • Warm remaining chocolate mixture if necessary; spread over mint layer.
  • Chill for 2 hours or until firm.
  • Remove from pan; cut into 1-in. squares.

Nutrition Facts : Calories 60.2, Fat 3, SaturatedFat 1.8, Cholesterol 2.7, Sodium 10.9, Carbohydrate 8.3, Fiber 0.3, Sugar 7.8, Protein 0.9

MINT CHOCOLATE FUDGE (AKA CHRISTMAS FUDGE)



Mint Chocolate Fudge (aka Christmas Fudge) image

A super-easy Mint Chocolate Fudge! So deeply chocolate-y, with an alluring kiss of mint. Decadent! It's a perfect Christmas Fudge (with a handy "freezer fudge" hack so you can stock up for chocolate emergencies all year long)! • Ready in 30 Minutes or Less • Freezable • Make Ahead • Vegetarian • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Desserts

Time 10m

Number Of Ingredients 8

1/2 cup + 2 teaspoons evaporated fat free milk (NOT sweetened condensed milk)
1 1/2 - 2 teaspoons pure peppermint extract (not mint or spearmint) (see note)
1 teaspoon coconut oil
3 cups semi-sweet chocolate chips
1 teaspoon evaporated fat free milk
3-4 drops pure peppermint extract
1 drop green food coloring (optional)
2 tablespoons white chocolate chips (we use Nestlé)

Steps:

  • In a microwave-safe bowl, combine 1/2 cup + 2 teaspoons milk and 1 1/2 - 2 teaspoons peppermint extract. Then add 1 teaspoon coconut oil and semi-sweet chocolate chips.
  • Microwave on high for approximately 1 minute 20 seconds to 1 minute 30 seconds (the exact timing can vary slightly depending on the power and wattage of your microwave).
  • Stir until completely smooth and well-incorporated. (Do not microwave again; use the residual heat to continue melting all chips completely. Refer to photos in post above, if needed.)
  • Pour the mixture into an ungreased 8x8" pan (or to make the entire block easier to remove, you can line the pan with foil that's been lightly coated with cooking spray). Smooth the top and tap or gently shake the pan to level the mixture.
  • For the optional swirl (if using, measure and mix this at the same time you measure and mix the semi-sweet fudge layer, so it's ready to microwave as soon as you're done with the base layer, before the base layer begins to set up and thicken): Combine 1 teaspoon milk, 3-4 drops peppermint extract, and food coloring (if using) in a small bowl. Add white chocolate chips and microwave for about 15 seconds, then stir until smooth. Quickly spoon the mixture into the corner of a sandwich-sized zipper bag and snip off a small piece of the corner. Drizzle onto the chocolate fudge base layer in one direction, and then run a toothpick shallowly through, in the opposite direction (refer to photos in post).
  • Refrigerate fudge until solid before cutting.

Nutrition Facts : Calories 58 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 piece, Sodium 5 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BAVARIAN MINT FUDGE



Bavarian Mint Fudge image

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 pounds.

Number Of Ingredients 6

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Steps:

  • Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

LAYERED MINT FUDGE



Layered Mint Fudge image

"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-3/4 pounds.

Number Of Ingredients 7

1-1/2 teaspoons butter, softened
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract
1 cup white baking chips
3 teaspoons peppermint extract
1 to 2 drops green food coloring

Steps:

  • Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside. , In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm. , Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

MINT CHOCOLATE FUDGE



Mint chocolate fudge image

This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. Makes a perfect food gift!

Provided by mezzy29

Time 45m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Line a 20 or 23cm (8 or 9 in) square tin with greaseproof paper.
  • In heavy saucepan over low heat, melt plain chocolate with 250ml condensed sweetened milk and vanilla. Spread half of the mixture into prepared tin; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
  • In another heavy saucepan over low heat, melt white chocolate with remaining condensed sweetened milk (mixture will be thick.) Stir in peppermint extract and food colouring, if using. Spread this mixture on chilled plain chocolate layer; chill 10 minutes, or until firm.
  • Spread reserved plain chocolate mixture over the mint layer; chill 2 hours, or until firm. Cut into squares and store in an airtight container.

CHOCOLATE MINT FUDGE



Chocolate Mint Fudge image

Make and share this Chocolate Mint Fudge recipe from Food.com.

Provided by Crystelle

Categories     Candy

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup white confectioner's coating
1 tablespoon peppermint extract
1 drop green food coloring (optional)

Steps:

  • in heavy saucepan over low hear, melt chocolate chips w/ 1 cup sweetened condensed milk and vanilla.
  • Spread half of the mixture into a wax paper-lined 8 or 9 in square pan; chill 10 minutes or until firm.
  • Reserve remaining choloate mixture at room temperature.
  • IN another heavy saucepan over low heat, melt white confectioner's piecees with remaining sweetened condensed milk (mixture will be thick).
  • Stir in peppermint extract and food coloring (if desired).
  • Spread this mixture on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture over the mint layer.
  • Chill 2 hours or until firm.

Nutrition Facts : Calories 368.6, Fat 16.9, SaturatedFat 10.2, Cholesterol 16.9, Sodium 67.9, Carbohydrate 54.2, Fiber 2.5, Sugar 50.2, Protein 5.7

DARK CHOCOLATE MINT FUDGE



Dark Chocolate Mint Fudge image

Categories     Candy     Milk/Cream     Chocolate     Dairy     Dessert     Christmas     Winter     Chill     Bon Appétit

Yield Makes 2 dozen

Number Of Ingredients 11

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup marshmallow creme
1 1/2 ounces unsweetened chocolate, chopped
1/2 teaspoon peppermint extract
1 1/2 cups sugar
3/4 cup sweetened condensed milk
1/3 cup water
1/3 cup whipping cream
1/4 cup (1/2 stick) unsalted butter, cut into pieces
24 candied violets* (optional)
*Available at cookware stores and specialty foods stores.

Steps:

  • Line 9 x 5-inch loaf pan with foil, overlapping sides. Place first 4 ingredients in metal bowl. Mix sugar, milk, water, cream and butter in heavy 3-quart saucepan. Stir over medium-low heat until sugar dissolves. Brush down sugar crystals from sides of pan using pastry brush dipped into water. Increase heat to high; bring to rolling boil. Reduce heat to medium-high; stir slowly with wooden spoon until clip-on candy thermometer registers 232°F, about 9 minutes. Pour boiling mixture over ingredients in bowl; do not scrape pan. Stir vigorously with wooden spoon until chocolate melts and fudge thickens slightly, about 2 minutes (mixture should still be very soft and glossy). Immediately pour fudge into prepared pan; smooth top with rubber spatula. Refrigerate fudge until firm enough to cut, about 2 hours. Lift fudge from pan, using foil as aid. Fold down foil sides. Trim ends of fudge. Cut into 24 pieces. Press candied violet into center of each, if desired. (Can be made 1 week ahead. Chill in airtight container. Serve at room temperature.)

MINT CHOCOLATE PUDDING FUDGE RECIPE



Mint Chocolate Pudding Fudge Recipe image

Try a new twist on classic chocolate fudge with this Mint Chocolate Pudding Fudge Recipe. Treat your family to this festive fudge from My Food and Family.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 36 servings

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine, divided
1/2 cup water
1 tsp. peppermint extract
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
2/3 cups JET-PUFFED Miniature Marshmallows
1/3 cup finely crushed starlight mints

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
  • Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.5284 g, Sugar 0 g, Protein 0.532 g

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2021-03-17 Pour chocolate into pan. Top with white chocolate. use a knife or a skewer to swirl. Cool to room temperature then chill for 4 hours or just until set. Remove fudge from pan using parchment. Cut into 36 one inch pieces. Store at room temperature in …
From melissassouthernstylekitchen.com


MINT FUDGE RECIPE - THIS SILLY GIRL'S KITCHEN
2022-03-17 Add in 3/4 of the Oreo cookies and 3/4 of the Andes baking chips. Mix again until combined. Press mixture into a 9×9 inch baking pan lined with parchment paper. Add the additional cookies and mints to the top and gently press in. Place in fridge for 4 hours to set.
From thissillygirlskitchen.com


MINT CHOCOLATE OREO FUDGE - I AM BAKER
2019-04-30 Line an 8x8-inch square baking pan with parchment. Lightly spray with non-stick cooking spray and set aside. Place the white chocolate into a large microwave-safe bowl, and heat in 20-30-second intervals, stirring after each one, until melted and smooth. Stir in the food coloring and peppermint extract.
From iambaker.net


MINT CHOCOLATE FUDGE- 2 INGREDIENTS! - ONE SWEET APPETITE
2020-11-09 Place the mint chips in a glass bowl. Microwave 1 minutes, stirring every 15 seconds, or until melted. Fold (affiliate) the chocolate frosting into the melted chocolates. Quickly pour into the prepared dish and refrigerate for 1 hour or …
From onesweetappetite.com


MINT CHOCOLATE FUDGE RECIPE - SCATTERED THOUGHTS OF A CRAFTY MOM
2013-02-26 Instructions. In a microwave safe dish, combine the semi sweet chocolate chips and the sweetened condensed milk. Cook in the microwave for 1 minute. Stir until the chips are melted. Add in 1 tsp of vanilla and keep stirring until the vanilla is completely mixed in. Line a 9 x 13 inch pan with wax paper (you could go bigger or smaller depending ...
From scatteredthoughtsofacraftymom.com


ANDES MINT CHOCOLATE FUDGE - LORD BYRON'S KITCHEN
2021-12-19 Add the flour, cocoa powder, and salt to the mixture and mix until just combined. Do not over mix. Stir in one cup of chopped Andes Mint Chocolates. You can use one cup of Andes Mint Chips instead of chopping the chocolates. Set mixture aside. Line a 9″x9″ pan with parchment paper.
From lordbyronskitchen.com


CHOCOLATE MINT FUDGE CAKE - DELICIOUSLY SEASONED
2022-02-05 Instructions. Preheat oven to 350 degrees and line a 9×13 baking dish with foil with edges hanging over. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together. In a medium bowl, beat eggs, …
From deliciouslyseasoned.com


MINT FUDGE - AN AFFAIR FROM THE HEART
Instructions. Line an 8x8 baking pan with foil. In a saucepan over medium heat, add sweetened condensed milk, 3 cups chocolate mint chips and 1 cup semi-sweet chips. Melt, stirring frequently. I used a whisk to make sure it was nice and smooth. Remove from heat and stir in …
From anaffairfromtheheart.com


MINT CHOCOLATE CHIP FUDGE - CHOCOLATE CHOCOLATE AND MORE!
Instructions. Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside. In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds.
From chocolatechocolateandmore.com


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