Quick Ham And Cauliflower Soup Recipes

CAULIFLOWER AND HAM CHOWDER

Steps:

• In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

QUICK HAM AND CAULIFLOWER SOUP

Steps:

• Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
• Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

HAM & CAULIFLOWER CASSEROLE

Steps:

• Mix cooked cauliflower ham and mushrooms.
• Season with salt and pepper.
• Melt butter in a sauce pan and stir in the flour.
• Stir in the milk and cook until it has thickened.
• Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
• Pour sauce over top.
• You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
• Sprinkle with crumbs.
• Put in the oven for 30-40 minutes or until heated through.

QUICK AND EASY LEFTOVER HAM SOUP

Steps:

• Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

EASY AND DELICIOUS HAM AND POTATO SOUP

Steps:

• Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.
• Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.
• Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.

CROCK POT HAM & CAULIFLOWER CHOWDER

Steps:

• Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
• Remove and cool to handle.
• Break off florets and finely dice stalk.
• In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
• Add diced ham and saute 1 minutes.
• Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
• Stir to blend.
• Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
• Add Half and Half; and cook 30 mins.to 1 hour.
• Sprinkle individual servings with cheddar cheese, if desired.