Oreo Cookie Salad Recipes
CREAMY OREO COOKIE SALAD RECIPE
A creamy cookie salad that is yummy enough to be considered a dessert. This will be the first thing to disappear when kids are at the dinner table.
Provided by RecipeTips
Number Of Ingredients 8
Steps:
- Beat the pudding and milk in a bowl for approximately two minutes or until it thickens. In a separate bowl, beat the butter, cream cheese, and powdered sugar together. Beat the cream cheese mixture into the pudding; then fold in the whip cream. Fold in the crushed Oreos. Garnish with extra cookies. Cool in the refrigerator for 2 to 4 hours.
OREO® FLUFF SALAD
Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.
Provided by MelindaSAbel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g
OREO COOKIE SALAD
Make and share this Oreo Cookie Salad recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 19m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix buttermilk and pudding and let stan 10 mins in fridge.
- Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
- Mix in 12 broken Oreo Cookies.
- Decorate rim with halved cookies and whipped topping.
Nutrition Facts : Calories 203.5, Fat 9.3, SaturatedFat 4.9, Cholesterol 26.9, Sodium 182, Carbohydrate 29.8, Fiber 1.5, Sugar 24.6, Protein 2.1
COOKIE SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
- Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.
MANDARIN ORANGE OREO SALAD
This is a salad recipe from a family friend. It's called a salad but it's really more of a dessert. It's so good!
Provided by Shelby Jo
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip buttermilk and pudding together. Add oranges and fold in Cool Whip.
- Before serving add crushed oreo cookies.
Nutrition Facts : Calories 355.9, Fat 16.1, SaturatedFat 9.2, Cholesterol 1.6, Sodium 383.6, Carbohydrate 50.9, Fiber 1.8, Sugar 37.4, Protein 4.4
OREO® COOKIE CAKE
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
Provided by Allrecipes Member
Categories Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 31.2 g, Cholesterol 32.3 mg, Fat 20 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 11.7 g, Sodium 267.1 mg, Sugar 22.7 g
OREO FLUFF
Yield 6
Number Of Ingredients 5
Steps:
- Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
- Fold in your cool whip with a rubber spatula until completely combined.
- Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
- Serve immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg
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