ASADO NEGRO (VENEZUELAN-STYLE ROAST BEEF)
This traditional Venezuelan roast is extra tender owing to the ample amount of tangy caramel-wine sauce that helps seal in the delicious juices. Marinate the beef overnight for the best flavor in this slow-roasted special occasion dish. Serve the traditional way over rice or fried plantains to absorb every drop of the smooth, syrupy sauce.
Time 6h20m
Yield Serves 12
Number Of Ingredients 17
Steps:
- Using a sharp paring knife, slice incisions on all sides of roast and insert the slices of garlic.
- Combine celery, leeks, onions, bay leaves, olive oil and Worcestershire sauce in a sealable plastic bag. Add roast, pressing out as much air as possible and seal bag.
- Place in refrigerator for at least three hours, or ideally overnight.
- In a deep pot over medium high heat, combine sugar and 1/2 cup water, stir infrequently and cook for about 15 minutes or until a dark caramel color is reached.
- Carefully add wine, vinegar and brown sugar (hot caramel will splatter) and cook, stirring just until there are no sugar lumps in mixture, about 5 minutes. Set aside.
- Preheat the oven to 375°F.
- Remove beef from marinade (reserving marinade) and season with salt and pepper all over. Heat an oven safe medium-sized pot with a lid (large enough for roast and vegetables) over high heat.
- Add butter and vegetable oil. Sear meat over high heat until brown on all sides. Remove to a plate.
- Remove beef from marinade (reserving marinade) and season with salt and pepper all over.
- Heat an oven safe medium-sized pot with a lid (large enough for roast and vegetables) over high heat.
- Add butter and vegetable oil. Sear meat over high heat until brown on all sides. Remove to a plate.
- Remove from the oven, baste beef with juices, reduce oven temperature to 275°F and cook for another 1 1/2 hours, basting every 30 minutes.
- Remove from the oven and let rest for 20 minutes. Place roast on cutting board and slice into ½-inch thick pieces.
- Place all cooked vegetables (but not sauce) in an ovenproof dish and arrange beef slices over them and set aside.
- Taste sauce, which should be of an almost syrupy consistency. If not, place in a pan and reduce over low heat until it reaches a syrupy consistency.
- Taste and re-season with salt and pepper if needed. Remove bay leaves from sauce pour over beef slices.
- Return to the oven for 30 minutes at 275°F. Sprinkle with freshly chopped parsley and serve immediately.
Nutrition Facts : Calories 520 calories, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 145 milligrams, Sodium 310 milligrams, Carbohydrate 26 grams, Protein 48 grams
VENEZUELAN SPICE MARINADE
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!
Provided by Sydney Mike
Categories Vegetable
Time 5m
Yield 3 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a glass bowl, combine all ingredients & mix well.
- Use immediately as a marinade for meat of your choice.
Nutrition Facts : Calories 27.3, Fat 0.5, SaturatedFat 0.1, Sodium 220.5, Carbohydrate 5.2, Fiber 1, Sugar 2.2, Protein 0.9
VENEZUELAN BEEF ROAST MARINADE
This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...
Provided by christena
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of these ingredients.
- Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
- Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
- Roast meat dry at about 300°F.
- Or grill and baste.
Nutrition Facts : Calories 149.7, Fat 13.6, SaturatedFat 1.9, Sodium 583.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.5, Protein 0.2
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
More about "venezuelan beef roast marinade recipes"
BEEF ROAST MARINADE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINATED ROAST BEEF - A JULIE GOODWIN RECIPE - ROASTS
From juliegoodwin.com.au
10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
From yummly.co.uk
VENEZUELAN SPICE MARINADE RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
VENEZUELAN BEEF ROAST MARINADE - ARECETAS
From arecetas.com
VENEZUELAN PULLED BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
VENEZUELAN AREPAS : BEEF STEW - THATOTHERCOOKINGBLOG
From thatothercookingblog.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
VENEZUELAN ASADO NEGRO - MOMMY'S HOME COOKING
From mommyshomecooking.com
VENEZUELAN SHREDDED BEEF (CARNE MECHADA) - MOMMY'S …
From mommyshomecooking.com
VENEZUELAN AREPAS WITH SKIRT STEAK, BLACK BEANS, AND CHEESE RECIPE
From meatwave.com
VENEZUELAN BLACK ROAST - RECIPES RECIPES - HOMEMADE AND EASY …
From ke.diet-nutrition.org
10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
From yummly.com
ROAST BEEF MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VENEZUELAN BEEF ROAST 2021 EASY RECIPE TOP
From easyrecipe.top
LEMON GARLIC MARINATED BEEF ROAST
From certifiedangusbeef.com
VENEZUELAN BLACK ROAST - CELINE'S RECIPES
From celinesrecipes.com
VENEZUELAN SPICE MARINADE RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.ca
CARNE MECHADA (VENEZUELAN SHREDDED BEEF) - CURIOUS CUISINIERE
From curiouscuisiniere.com
VENEZUELAN PULLED BEEF RECIPE | SIDECHEF
From sidechef.com
VENEZUELAN BEEF ROAST MARINADE RECIPE | CHAMPSDIET.COM
From champsdiet.com
VENEZUELAN SPICE MARINADE RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.ca
VENEZUELAN SHREDDED BEEF (PABELLON CRIOLLO) - GOYA FOODS
From goya.com
BEST BEEF MARINADE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
From yummly.com
VENEZUELAN SHREDDED BEEF (CARNE MECHADA) RECIPE - FOOD NEWS
From foodnewsnews.com
VENEZUELAN SHREDDED BEEF - THE FRUGAL CHEF
From thefrugalchef.com
17 TRADITIONAL VENEZUELAN CHRISTMAS FOODS (+ EASY RECIPES)
From insanelygoodrecipes.com
‘BLACK ROAST’ VENEZUELAN SUGAR-CRUSTED BEEF RECIPE FROM SOUTH …
From cooked.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TOP 30 VENEZUELAN RECIPES THAT MAKE YOU GO WOW 2022
From lacademie.com
MARINADES FOR ROAST BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
33 GREAT VENEZUELA FOODS & THEIR TRADITIONAL RECIPES - OUR BIG …
From ourbigescape.com
‘BLACK ROAST’ VENEZUELAN SUGAR-CRUSTED BEEF RECIPE FROM ... - COOKED
From cooked.com.au
HOMEMADE MARINADE FOR BEEF ROAST - THERESCIPES.INFO
From therecipes.info
VENEZUELAN BEEF LIVER AND ONIONS – BEEF LIVER RECIPES
From recipesneat.com
BEEF ROAST MARINADE RECIPES – 20+ BASIC RECIPE VIDEOS
From tasteofhome.eu.org
MARINATED POT ROAST BEEF - THERESCIPES.INFO
From therecipes.info
CARNE MECHADA, VENEZUELAN SHREDDED BEEF. - NENABOCCARDO
From nenaboccardo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #beef #poultry #seafood #easy #dinner-party #south-american #dietary #gluten-free #seasonal #comfort-food #inexpensive #egg-free #venezuelan #free-of-something #meat #taste-mood #savory
You'll also love
Related Search