Easy Apricot Bites Ii Recipes

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EASY APRICOT BITES



Easy Apricot Bites image

Make and share this Easy Apricot Bites recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped

Steps:

  • Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios.

CHICKEN BITES WITH APRICOT SAUCE



Chicken Bites with Apricot Sauce image

Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen (1 cup sauce).

Number Of Ingredients 12

3/4 cup all-purpose flour
1/2 cup buttermilk, divided
2 large eggs
2 cups crushed cornflakes
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup apricot preserves
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 350°. Place flour and 1/4 cup buttermilk in separate shallow bowls. In another shallow bowl, whisk eggs and remaining 1/4 cup buttermilk. In a fourth shallow bowl, combine cornflakes, onion powder, garlic salt, salt, oregano and pepper. Dip chicken in buttermilk, then dip in flour to coat all sides; shake off excess. Dip in egg mixture and then cornflake mixture, patting to help coating adhere. Arrange chicken in a greased 15x10x1-in. baking pan. , Bake until juices run clear, 15-18 minutes. In a small bowl, combine apricot preserves and mustard. Serve with chicken.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

OATMEAL APRICOT ALMOND BITES



Oatmeal Apricot Almond Bites image

These delectable, chewy 'bites' are the perfect way to start or end your day, especially when accompanied by a tall glass of milk!

Provided by AMYINNORTHFIELD

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 16

¾ cup unsweetened applesauce
⅓ cup packed brown sugar
⅓ cup honey
½ cup whole wheat flour
½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup rolled oats
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup chopped dried apricots
¼ cup sliced almonds
¼ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.
  • Bake 12 to 15 minutes in the preheated oven, until golden brown. Cool on wire racks.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 15.7 g, Fat 0.7 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 59.7 mg, Sugar 9.9 g

EASY APRICOT BITES II



Easy Apricot Bites II image

A quick easy snack using dried apricots. This recipe use dried Apricots the other Recipe #395280 uses fresh apricots.

Provided by Debbwl

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

16 dried apricots
8 teaspoons blue cheese, crumbled
2 ounces pistachios, chopped
1/2 teaspoon honey
ground pepper, to taste

Steps:

  • Place ½ teaspoon blue cheese on each apricot.
  • Sprinkle with pistachios and drizzle with honey.
  • Pepper to taste.

Nutrition Facts : Calories 42.2, Fat 2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 20.3, Carbohydrate 5.6, Fiber 0.9, Sugar 4.2, Protein 1.3

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