HOW TO COOK SAUERKRAUT
Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages.
Provided by Adina
Categories Sides
Time 40m
Number Of Ingredients 11
Steps:
- Drain the sauerkraut. Finely slice the onion and the apple. Set aside.
- Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent.
- In the meantime, finely grate the potato. Set aside.
- Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. Keep an eye on it and don't let it become too dark, it should be only lightly caramelized.
- Add the peppercorns, cloves, juniper berries, bay leaves, sauerkraut, grated potato, and stock. Stir well.
- Simmer: Bring to a boil, turn the heat down to medium-low, cover and simmer for 30 minutes.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 186 kcal, Carbohydrate 34 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 932 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 4 g
SAUERKRAUT FROM THE NASCHMARKT
Vienna is home to the Naschmarkt, a famous open air market featuring...everything. There is one stand known to anyone who has ever been to the Naschmarkt for its Sauerkraut. If the owner likes you he'll take you aside & ask you how you intend to prepare it & then proceed to tell you the "proper way". I am posting this in response to a request & therefore do not have exact measurements for the soup & wine as I haven't made this since last fall but you really can't go wrong. It is truely authentic Viennese Sauerkraut!(The next time I make this I'll edit to be a little more exact)
Provided by Tante B
Categories European
Time 32m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil.
- Then add sauerkraut, Carroway seeds, Juniper berries, bay leaf.
- Add enough soup so that there is enough liquid to let this cook for 30 minutes.
- After 20 minutes add the raw shredded potatoe& let cook the last 10 minute.
- Right before the end you can add the wine& let it cook for a minute or 2.
Nutrition Facts : Calories 62.6, Fat 1.5, SaturatedFat 0.2, Sodium 854.6, Carbohydrate 10.1, Fiber 3.2, Sugar 2.6, Protein 3.1
QUICK SAUERKRAUT
This easy-to-make sauerkraut is a tasty hot dog topping. Use it to make our Classic Reubens and Pierogi with Sauerkraut and Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). To store, refrigerate up to 2 weeks.
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
More about "sauerkraut from the naschmarkt recipes"
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE HOMEMADE SAUERKRAUT IN A MASON JAR - KITCHN
From thekitchn.com
SAUERKRAUT RECIPES, HOW TO MAKE SAUERKRAUT: THE BASICS
From superfoodevolution.com
SAUERKRAUT FROM THE NASCHMARKT - CHAMPSDIET.COM
GERMAN SAUERKRAUT RECIPE | HOMEMADE FROM SCRATCH
From elavegan.com
HOW TO MAKE HOMEMADE SAUERKRAUT (THE BEST SAUERKRAUT RECIPE …
From healingharvesthomestead.com
HOW TO MAKE SAUERKRAUT AT HOME - A TEMPEST IN A TANKARD
From tempestinatankard.com
HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE SAUERKRAUT AT HOME | TASTE OF HOME
From tasteofhome.com
HOW TO COOK PREPACKAGED SAUERKRAUT - LEAFTV
From leaf.tv
21 EASY RECIPES USING SAUERKRAUT - HIDDEN SPRINGS …
From hiddenspringshomestead.com
OMA'S GERMAN RECIPE FOR SAUERKRAUT
From quick-german-recipes.com
20 MINUTE HOW TO COOK CANNED SAUERKRAUT RECIPE - LOAVES AND …
From loavesanddishes.net
HOW TO MAKE SAUERKRAUT | FOOD NETWORK
From foodnetwork.com
18 UNIQUE RECIPES THAT USE SAUERKRAUT ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
20 WAYS TO EAT SAUERKRAUT - FERMENTED FOOD LAB
From fermentedfoodlab.com
EASY SAUERKRAUT RECIPE - THE SEASONED MOM
From theseasonedmom.com
MY FAVORITE SAUERKRAUT RECIPE - BARE ROOT GIRL
From barerootgirl.com
SAUERKRAUT RECIPE, HOW TO MAKE SAUERKRAUT, CABBAGE SALAD RECIPE
From natashaskitchen.com
SAUERKRAUT RECIPES - FOOD NETWORK
From foodnetwork.com
RECIPES FOR SAUERKRAUT FROM THE NASCHMARKT
From cooktime24.com
THE BEST GERMAN SAUERKRAUT YOU WILL EVER EAT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
HOW TO MAKE YOUR OWN SAUERKRAUT | THE NOSHER - MY JEWISH …
From myjewishlearning.com
OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR KIELBASA
From quick-german-recipes.com
10 BEST SAUERKRAUT RECIPES | YUMMLY
From yummly.com
ORIGINAL GERMAN SAUERKRAUT RECIPE | TRADITIONAL GERMAN SIDE DISH
From theomaway.com
HOW TO MAKE SAUERKRAUT | THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
A SUPER EASY SAUERKRAUT RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
HOW TO MAKE YOUR OWN SAUERKRAUT | UMN EXTENSION
From extension.umn.edu
STEP-BY-STEP: TRADITIONAL BASIC SAUERKRAUT IN A CROCK
From deeprootsathome.com
HOW TO MAKE SAUERKRAUT IN A CROCK [EASY & DELICIOUS FERMENT]
From myfermentedfoods.com
HOW TO COOK PACKAGED SAUERKRAUT, ACCORDING TO A CHEF
From livestrong.com
BEST MILD HOMEMADE SAUERKRAUT RECIPE (THAT HAPPENS TO BE …
From anoregoncottage.com
GERMAN SAUERKRAUT COOKED WITH WINE (WEINKRAUT) RECIPE
From thespruceeats.com
HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE SAUERKRAUT IN A CROCK - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BAVARIAN STYLE SAUERKRAUT - THE KITCHEN MAUS
From thekitchenmaus.com
13 USES FOR HOMEMADE SAUERKRAUT | ALLRECIPES
From allrecipes.com
HOMEMADE SAUERKRAUT RECIPE | HOW TO MAKE SAUERKRAUT OR …
From culturesforhealth.com
10 MINUTE SAUSAGE & SAUERKRAUT - NORTHERN NESTER
From northernnester.com
VIENNA'S NASCHMARKT
From monkboughtlunch.com
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #side-dishes #european #dietary
You'll also love