Grandma Pats Sauerkraut Hotdish Recipes

EASY SAUERKRAUT RECIPE

Steps:

• Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes).
• Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot.
• Drain sauerkraut, but reserve the liquid from the can.
• Place drained sauerkraut and brown sugar in the pot with the bacon. Heat over low heat until warmed through and sugar is dissolved, stirring occasionally. Add enough of the reserved liquid from the sauerkraut until the dish reaches the desired consistency. Serve right away, or cover and store in the refrigerator for up to 1 week.

GRANDMA'S GROUND BEEF, ZUCCHINI AND SAUERKRAUT HOTDISH

Steps:

• Preheat oven to 350° F.
• Cook ziti noodles as directed on package until al dente (they will cook more in the oven).
• Add diced onion and ground beef to a large skillet and season with salt and pepper. Cook beef for 7-10 minutes or until no longer pink.
• Prepare zucchini by slicing it in half vertically then cut into thin slices.

SAUERKRAUT HOTDISH

Steps:

• In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.

GRANDMA PAT'S SAUERKRAUT HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
• Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

AUNT MARY'S SAUERKRAUT HOTDISH

Steps:

• Brown ground beef.
• Cook noodles according to package directions.
• Drain sauerkraut.
• In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine.
• Add in cooked beef and noodles. Stir until well coated.
• Cook together on stove over medium-high heat until heated all the way through.
• Top with shredded cheese before serving.

SAUERKRAUT HOTDISH

Steps:

• Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
• Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
• Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
• Repeat.
• Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

SAUERKRAUT HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

GRANDMA'S HAMBURGER HOT DISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.