Gluten Free Cherries And Cream Devils Food Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN-FREE CHERRIES AND CREAM DEVIL'S FOOD CAKE



Gluten-Free Cherries and Cream Devil's Food Cake image

The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 16

Number Of Ingredients 12

1 box Betty Crocker™ Gluten Free devil's food cake mix
1 tablespoon instant coffee granules or crystals
1 cup water
1/2 cup butter, softened
3 eggs
1 cup unsalted butter, softened
1 package (8 oz) gluten-free cream cheese, softened
3 cups gluten-free powdered sugar
1 container (8 oz) gluten-free mascarpone cheese
1 teaspoon gluten-free vanilla
Pinch of salt
1 1/2 cups cherry preserves

Steps:

  • Heat oven to 350°F. Grease bottom only of 9-inch round cake pan. In large bowl, beat cake mix, instant coffee, water, 1/2 cup butter and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, top side up, about 1 hour.
  • In large bowl, beat 1 cup unsalted butter, the cream cheese and powdered sugar with electric mixer on medium speed until light and fluffy. Add mascarpone cheese, vanilla and salt; beat on low speed just until blended.
  • Using serrated knife, cut cake in half horizontally to make 2 layers. Place bottom layer, cut side up, on serving platter. Spoon half of frosting onto cake layer; carefully spread, creating thick layer. Top frosted layer with half of the cherry preserves; spread to cover. Place remaining layer, cut side down, over filling. Top with remaining frosting; carefully spread to cover top. Spoon remaining preserves over cake; spread to cover. Refrigerate at least 2 hours before serving. Store loosely covered in refrigerator.

Nutrition Facts : Calories 520, Carbohydrate 66 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 49 g, TransFat 1 g

CHERRY JAM DEVIL'S FOOD CAKE



Cherry Jam Devil's Food Cake image

Provided by Kardea Brown

Categories     dessert

Time 1h10m

Yield 10 servings

Number Of Ingredients 20

Nonstick cooking spray
3/4 cup unsweetened cocoa powder, plus more for dusting the pans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 1/4 cups granulated sugar
3/4 cup packed light brown sugar
1/2 cup vegetable oil
3/4 cup hot coffee
2 teaspoons vanilla extract
3 large eggs, at room temperature
1 cup sour cream, at room temperature
1 cup Cherry Jam Filling, recipe follows
2 cups of your favorite chocolate frosting
2 tablespoon cornstarch
2 cup frozen pitted sweet cherries
2/3 cup granulated sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray two 9-inch-round cake pans with non-stick cooking spray and dust with cocoa powder.
  • Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Beat together the butter, granulated sugar, brown sugar and oil in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 2 minutes.
  • Meanwhile, whisk together the hot coffee, 3/4 cup cocoa powder and vanilla in a medium bowl until smooth.
  • Add the eggs to butter mixture one at a time, mixing well and scraping down the bowl between each addition. Beat in the coffee mixture until well combined. Add half of the flour mixture and beat just until combined, then beat in the sour cream followed by the remaining flour mixture. Scrape down the bowl and beat 1 minute more.
  • Divide the batter between the prepared cake pans. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to racks. When the cakes are cool enough to handle, turn them out onto the racks to cool completely before frosting.
  • To assemble the cake, place one cake layer onto a serving platter or cake stand. Trim the top with a long serrated knife to make it level, if needed. Spread half of the Cherry Jam Filling on top in an even layer. Top with the other cake layer and frost the entire cake with chocolate frosting. Spread the remaining Cherry Jam Filling on top of the cake.
  • Stir together 2 tablespoons water with the cornstarch in a small bowl until the cornstarch dissolves. Combine the cherries, sugar, remaining 6 tablespoons water and the lemon juice in a medium pot over medium heat and simmer for 2 minutes. Stir in the cornstarch mixture and continue to simmer, stirring occasionally, until the mixture has thickened and looks clear and shiny, about 5 minutes. Cool to room temperature and then refrigerate, covered, until cold, about 1 hour.

DEVIL'S FOOD CAKE SOAKED IN RUM



Devil's Food Cake Soaked in Rum image

A Rich rum Chocolate cake! Check out my drunken cherries recipe and use the left over Rum for the soaking. And use the Cherries as a garnish. Check out my Recipe #51345!

Provided by Rita1652

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups sifted flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup vegetable shortening or 1/2 cup of softened butter
1 cup buttermilk
1 teaspoon vanilla
2 eggs, lightly beaten
3 ounces chocolate, melted
3 -6 ounces dark rum

Steps:

  • Mix flour, soda, salt and sugar into food processor.
  • Pulse with metal blade; set aside.
  • Cream shortening in mixer until soft.
  • Add sifted dry ingredients and 3/4 cups milk.
  • Mix till well blended.
  • Add vanilla, eggs, and melted chocolate, and remaining milk.
  • Beat 1 minute longer.
  • Pour into well greased and floured 2 9-inch layer pans.
  • Bake in 350 degreeee oven for 30 minutes.
  • Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
  • Let rest for 30 minutes or overnight.
  • Then frost with my Recipe #51345.

Nutrition Facts : Calories 385.7, Fat 16.1, SaturatedFat 6.2, Cholesterol 43.3, Sodium 342.7, Carbohydrate 52.9, Fiber 2.1, Sugar 31.4, Protein 5.8

CHERRY DEVIL'S FOOD CAKE



Cherry Devil's Food Cake image

This is the best devil's food cake you will ever eat, but with a twist!

Provided by LARRYRCTEXAS

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h21m

Yield 12

Number Of Ingredients 8

1 package devil's food cake mix
1 (12 ounce) can cherry pie filling
3 eggs
⅓ cup vegetable oil
1 cup white sugar
5 tablespoons butter
⅓ cup milk
6 ounces chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
  • Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g

More about "gluten free cherries and cream devils food cake recipes"

GLUTEN FREE DEVIL'S FOOD CAKE—WITH VIDEO HOW-TO!
gluten-free-devils-food-cakewith-video-how-to image
2016-10-31 1 1/2 cups (327 g) packed light brown sugar 1 1/3 cups (10.6 fluid ounces) warm water 8 tablespoons (112 g) unsalted butter, at room temperature 1/2 cup (120 g) sour cream, at room temperature 2 eggs (100 g, weighed out …
From glutenfreeonashoestring.com


GLUTEN FREE CHERRY AND ALMOND CAKE - NICKY'S KITCHEN …
gluten-free-cherry-and-almond-cake-nickys-kitchen image
2016-07-15 1 tsp gluten free baking powder 2 heaped tbsp cherry jam 200 g (1 cup) fresh cherries, stoned and sliced in half 3 tbsp flaked almonds Glaze: 2 tbsp amaretto* 2 tbsp confectioners's sugar INSTRUCTIONS Preheat the oven to …
From kitchensanctuary.com


THE BEST DEVIL'S FOOD CAKE RECIPE [GLUTEN-FREE …
the-best-devils-food-cake-recipe-gluten-free image
2 cups all-purpose flour plus more for the pans OR Gluten Free 1-to-1 Baking Flour ⅔ cup unsweetened cocoa powder ⅔ cup hot brewed coffee 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon kosher salt 1 ¼ cups …
From themom100.com


SINFUL GLUTEN-FREE DEVIL'S FOOD CAKE RECIPE - GOOD FOR …
2018-03-15 3 1/2 cups Bob's Red Mill 1-to-1 Gluten-Free Flour Blend (in the blue bag) 1 tsp. baking powder 3/4 tsp. baking soda 1 1/2 tsp. coarse salt 2 cups packed light brown sugar 4 …
From goodforyouglutenfree.com
Reviews 1
Category Dessert
Cuisine American
Total Time 1 hr 35 mins


DEVIL'S FOOD CAKE WITH VANILLA ICE CREAM RECIPE | RECIPES.NET
2022-03-25 Preheat the oven to 350 degrees F. Whisk together the cocoa and water in a bowl to make a paste. Sift together the flours, baking powder, baking soda, and salt in a separate …
From recipes.net


RASPBERRY FILLED DEVILS FOOD CAKE WITH WHIPPED CREAM FROSTING
For the Cake. Ingredients: 1 pkg Betty Crocker gluten free Devil’s Food Cake Mix 2/3 cup Real Mayonnaise (I used Hellmann’s with olive oil- its half the fat!) ¾ cup water 1 stick butter, …
From glutenfreespinner.com


EASY GLUTEN-FREE CHERRY DUMP CAKE (WITH VIDEO) - FLOUR ON MY …
2019-07-02 Instructions. Pre-heat the oven to 350° F, and grease a 9×13 baking pan. Dump the crushed pineapple into the pan, and spread evenly over the bottom of the pan. Dump the pie …
From flouronmyfingers.com


RECIPE CHERRIES AND CREAM DEVILS FOOD CAKE (GLUTEN FREE)
Recipe - Cherries and Cream Devils Food Cake (Gluten Free)INGREDIENTS: 1 box Betty Crocker Gluten Free devil's food cake mix 1 tablespoon instant coffee gran...
From youtube.com


GLUTEN FREE CHERRIES AND CREAM DEVILS FOOD CAKE RECIPES
Steps: In a small bowl, combine the sugar, flour, cocoa, baking soda and salt. Whisk the egg, buttermilk, coffee, oil and vanilla; add to dry ingredients until combined. , Coat a 9-in. round …
From tfrecipes.com


CHERRY DEVIL'S FOOD CAKE - THATBAKEBLOG
1 cup ( 240g) fresh cherries, plus more for topping 1½ cup ( 165g) granulated sugar 1¼ teaspoon fresh lemon juice Chocolate Ganache ½ cup ( 120g) dark couverture chocolate, chopped ½ …
From thatbakeblog.com


DEVIL’S FOOD CAKE {GLUTEN FREE, OR NOT} - SWEETNESS AND BITE
2013-01-01 1 teaspoon Xanthan gum for gluten free only 1 Tablespoon Dutch cocoa 2 teaspoons baking soda Pinch of salt 200 g sour cream Instructions Preheat oven to 160°C for …
From sweetnessandbite.com


GLUTEN FREE DEVIL'S FOOD CHOCOLATE CAKE - FEARLESS DINING
2020-03-03 1 ¾ cups gluten free flour blend * see note 2 large eggs 1 teaspoon pure vanilla extract 1 ½ teaspoons baking soda ⅛ teaspoon salt Instructions Preheat the oven to 350º F. …
From fearlessdining.com


GLUTEN FREE DEVIL'S FOOD CAKE - CELIAC DISEASE
Gluten Free Devil’s Food Cake Recipe Cake Ingredients: 2 cups gluten free flour 1 tsp. xanthan gum 3/4 cup unsweetened cocoa powder 1 1/4 tsp. baking soda 3/4 tsp. salt 1 stick …
From celiac-disease.com


GLUTEN-FREE CHERRIES AND CREAM DEVIL’S FOOD CAKE – CHAWTIME
2021-09-12 The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert. Tips tip 1 Always read labels to make sure each recipe ingredient …
From chawtime.com


CHERRY DEVIL'S FOOD CAKE - COPYKAT RECIPES
2009-02-06 Cherry Devil's Food Cake Directions Preheat oven to 350 degrees. Mix together cake mix, flour, sour cream, eggs, and almond extract and pie filling by hand. Pour into a …
From copykat.com


GLUTEN FREE CHRISTMAS FOOD BAG | THE CAKE BOUTIQUE
2022-12-06 Preheat oven to 350 degrees. Add all of the ingredients into a large mixing bowl, and whisk till combined. Fill a muffin tin with liners and pour batter until about 3/4 of the way full.
From thecakeboutiquect.com


CHERRY DELIGHT DESSERT RECIPE (GLUTEN FREE AND DAIRY FREE)
2021-05-06 In a mixing bowl combine cream cheese, whipped cream and powdered sugar. Blend until smooth. You can use an electric mixer if you wish. Place mixture on top of the gram …
From vegetarianmamma.com


EMILY'S GLUTEN FREE | CHERRY CAKE
Lightly grease and line a 20cm/8-inch deep round cake tin. 2 Cut the cherries into quarters, then put the cherries in a sieve and rinse under running water. Drain well then dry thoroughly on …
From emilysglutenfree.co.uk


DEVIL'S FOOD CAKE RECIPE | KING ARTHUR BAKING
Shop this Recipe Instructions Preheat the oven to 350°F. Lightly grease and flour two 9" round cake pans, three 8" round pans, or a 9" x 13" pan. In a large mixing bowl, beat together the …
From kingarthurbaking.com


DEVILS FOOD CAKE WITH CHERRY PIE FILLING RECIPES - YUMMLY
2022-11-24 butter, milk, devil's food cake mix, flavoring, cherry pie filling and 3 more Rum Bundt Cake The Typical Mom sugar, peanut butter chips, eggs, devil's food, vegetable oil …
From yummly.com


GLUTEN FREE RECIPES - GLUTEN-FREE CHERRIES AND CREAM DEVIL S …
2020-03-15 1 box Betty Crockerâ„¢ Gluten Free devil's food cake mix 1 tablespoon instant coffee granules or crystals 1 cup water 1/2 cup butter, softened 3 eggs 1 cup unsalted butter, …
From healthyrecipedessert.blogspot.com


GLUTEN-FREE CAKE RECIPES | KING ARTHUR BAKING
With a simple swap from conventional flour to our Gluten-Free Measure for Measure Flour, King Arthur favorites like Lemon Bliss Cake and Red Velvet Cake have been given the gluten-free …
From kingarthurbaking.com


GLUTEN-FREE DEVILS FOOD CAKE - STAYATHOMEMUM.COM.AU
2012-11-07 In large bowl, mix rice flour, plain gluten-free flour, sugar, cocoa powder, xanthan gum, baking soda, and salt. Add milk, melted copha, and vanilla. Mix with an electric beater for …
From stayathomemum.com.au


GLUTEN FREE DEVIL'S FOOD CAKE MIX - GLUTENPROTALK.COM
2021-10-17 You only have to dirty one bowl for this moist and rich gluten free devil’s food cake. 1 cup cocoa 1 ½ cups packed brown sugar ¾ teaspoon xanthan gum 1 teaspoon baking …
From glutenprotalk.com


10 BEST GLUTEN FREE CHERRY CAKE RECIPES | YUMMLY
2022-11-16 gluten free baking powder, cocoa powder, vanilla extract, ground almonds and 9 more Cherry Cake Mix Cookies The Kitchen Magpie cherry, vanilla extract, baking powder, …
From yummly.com


GLUTEN FREE ZUCCHINI DEVIL'S FOOD SNACK CAKE RECIPE
2014-05-28 1. Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. 2. Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, …
From lifemadedelicious.ca


GLUTEN FREE DEVIL'S FOOD CAKE - FLOUR FARM
Bring eggs, butter and sour cream to room temperature Boil the water Move oven rack to center Preheat oven to 350 degrees Fahrenheit (177 C) Line the bottom of pan (s) with parchment …
From flour.farm


GLUTEN-FREE CHOCOLATE CHERRY CAKE WITH MASCARPONE CREAM
2020-07-21 Add in 3 portions to the liquid ingredients – stir in with a silicone spatula. Fill the chocolate batter into the springform pan and bake for 30 minutes. Let cool completely. …
From ourfoodstories.com


CHERRY AND ALMOND CAKE - GLUTEN FREE - MRS JONES'S KITCHEN
2021-09-29 Preheat the oven to 180˚C/ 160˚C fan/ 356˚F/ 320˚F convection. Line a 11cm x 21 cm / 4.3" x 8.3" loaf tin with baking paper. Prepare the fresh cherries: cut around the cherry …
From mrsjoneskitchen.com


OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
2021-02-09 Preheat oven to 350 degrees (F). Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper.
From bakerbynature.com


DEVIL’S FOOD CAKE (GLUTEN-FREE DAIRY-FREE) – SAVORED GRACE
2015-05-08 Directions: Preheat the oven to 350°. Grease three 9ʺ cake pans and line the bottom with a circle of greased parchment paper. In a large mixing bowl, whisk together the sugar, …
From savoredgrace.com


13 SINFUL DEVIL'S FOOD CAKE RECIPES THAT ARE WORTH THE GUILT
2015-05-19 Put boring chocolate-covered strawberries to shame with this cake that takes full advantage of strawberry season. Get the recipe from Spoon Fork Bacon.
From delish.com


GLUTEN FREE GLUTEN-FREE DEVILS FOOD CAKE - MAROCMAMA
Gluten Free Devil's Food Cake Prep Time: 20 minutes Cook Time: 40 minutes Cooling Time: 2 hours 40 minutes Total Time: 3 hours 40 minutes A retro recipe adapted for a gluten free …
From marocmama.com


WHAT IS DEVIL'S FOOD CAKE? THE BEST CAKE EVER! - G-FREE FOODIE
2022-12-08 1 ½ cups Gluten Free Flour Blend sifted with 2 teaspoons xanthan gum or gum-free baking binderif your blend does not contain it ½ teaspoon baking powder ¾ teaspoon baking …
From gfreefoodie.com


BETTY CROCKER™ GLUTEN FREE DEVIL'S FOOD CAKE MIX
Prep Instructions. 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat Cake Mix, water, …
From bettycrocker.com


GLUTEN FREE CHRISTMAS CANDY RECIPES | THE CAKE BOUTIQUE
2022-12-07 Preheat oven to 350 degrees. Add all of the ingredients into a large mixing bowl, and whisk till combined. Fill a muffin tin with liners and pour batter until about 3/4 of the way full.
From thecakeboutiquect.com


CLASSIC CHERRY DUMP CAKE (GLUTEN-FREE) - MOMMY HATES COOKING
2022-02-03 Preheat the oven to 350*F. Lightly spray a 13x9 baking dish with non-stick cooking spray. Dump the cherry pie filling into the dish. Add the pineapple and stir it together. Sprinkle …
From mommyhatescooking.com


GLUTEN-FREE DEVIL'S FOOD CAKE WITH MOCHA BUTTERCREAM
Sift together the white rice flour, potato starch, cornstarch, sorghum flour, xanthan gum, baking powder, baking soda and salt. In the bowl of a stand mixer, beat the butter, granulated sugar …
From faithfullyglutenfree.com


THREE GLUTEN-FREE CHERRY DESSERTS TO CELEBRATE CHERRY SEASON
2015-07-29 Like all fresh fruits, cherries are naturally gluten free. They’re not only delicious but also healthful and rich in antioxidants. According to the USDA, a one-cup serving of raw, …
From glutenfreeliving.com


GLUTEN FREE CHRISTMAS TREATS RECIPES | THE CAKE BOUTIQUE
2022-12-03 8 oz. Sour cream. Preheat oven to 350 degrees. Add all of the ingredients into a large mixing bowl, and whisk till combined. Fill a muffin tin with liners and pour batter until …
From thecakeboutiquect.com


10 BEST GLUTEN FREE CHERRY CAKE RECIPES | YUMMLY
2022-11-16 Chocolate Cherry Cake Squares Cindy's Table. vanilla extract, coconut oil, coconut sugar, heavy cream, coconut flour and 9 more. Paleo Chocolate Cherry Cake/Fondant-- For …
From yummly.co.uk


THE BEST DEVIL'S FOOD CAKE RECIPE - THE FLAVOR BENDER
2020-05-21 When the batter is ready, divide it into cake pans. Prep your 8 inch cake pans by lightly buttering the sides of the pans, and a little on the bottom as well. Line the bottom with …
From theflavorbender.com


DEVIL'S FOOD CAKE GLUTEN FREE | RECIPE | THE NAUGHTY DIETITIAN BLOG
2015-07-07 Heat the chocolate, soured milk, half of the brown sugar and 1 egg yolk over low heat until the chocolate has melted. Set aside to cool.
From thenaughtydietitian.com


Related Search