HAWAIIAN SAUSAGE SLIDERS
Introduce sweet to savory with these Hawaiian Sausage Sliders! Break out the sausage, pineapple rings and Hawaiian sweet rolls for this recipe for Hawaiian Sausage Sliders that is sure to be a hit at your next cookout.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Cut sausage into 8 pieces, then partially cut each piece lengthwise in half.
- Place sausage, cut sides down, on grill grate; grill 3 to 4 min. on each side or until heated through. Remove from grill.
- Grill pineapple 1 to 2 min. on each side or until heated through. Remove from grill; cut in half.
- Place rolls, cut sides down, on grill grate; grill 1 to 2 min. or until lightly toasted.
- Mix mayo and seasonings until blended; spread onto cut sides of rolls. Fill with sausage, pineapple and lettuce.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
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