Cupocookie Recipes
1 CUP COOKIES
Make and share this 1 Cup Cookies recipe from Food.com.
Provided by drawnigh
Categories Peanut Butter
Time 27m
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together the first 3 ingredients.
- Add the next 3 ingredients and mix well.
- Add the next 3 ingredients and mix well.
- Mix in the last 4 ingredients.
- Place on cookie sheet by the tablespoon.
- Bake for 12 minutes.
10-CUP COOKIES
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. -Tracy Powers, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CUP-O-COOKIE
Make and share this Cup-O-Cookie recipe from Food.com.
Provided by raychel4korn
Categories Chocolate Chip Cookies
Time 4m
Yield 1 Cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a microwave safe cup.
- Add white and brown sugar and vanilla and salt, Stir.
- Add egg yolk, stir again (should be a soupy consistency).
- Add Flour and stir (should start to resemble cookie dough at this point).
- Add chocolate chips and stir final time.
- Microwave for 40-60 seconds!
- Enjoy (with or without milk of course!).
Nutrition Facts : Calories 469.9, Fat 22.2, SaturatedFat 12.5, Cholesterol 196.5, Sodium 270.8, Carbohydrate 64.1, Fiber 2.1, Sugar 37.7, Protein 6.7
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