Crock Pot Potato Kielbasa Casserole Dinner

CREAMY POTATOES 'N' KIELBASA



Creamy Potatoes 'n' Kielbasa image

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 4-6 servings.

Number Of Ingredients 5

1 package (28 ounces) frozen O'Brien potatoes
1 pound smoked kielbasa or Polish sausage, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water
Calories 443 calories
Fat29g fat (12g saturated fat)
Cholesterol73mg cholesterol
Sodium1327mg sodium
Carbohydrate29g carbohydrate (2g sugars
Fiber3g fiber)
Protein17g protein.

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.

ONE-POT KIELBASA CHEDDAR POTATOES



One-Pot Kielbasa Cheddar Potatoes image

Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices
1 cup diced onions
1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes
2 cups water
1/2 cup frozen sweet peas
4 oz (half of 8-oz package) cream cheese, cubed and softened
1 cup shredded Cheddar cheese (4 oz)
2 green onions, thinly sliced
Calories690
Carbohydrate38 g
Cholesterol125 mg
Fat5
Fiber3 g
Protein23 g
SaturatedFat23 g
ServingSize1 Serving
Sodium1800 mg
Sugar7 g
TransFat1 1/2 g

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
  • Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
  • Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

CROCK POT POTATO KIELBASA CASSEROLE DINNER



Crock Pot Potato Kielbasa Casserole Dinner image

Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.

Recipe From food.com

Provided by Parsley

Categories     Pork

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (2 lb) bag frozen cubed hash brown potatoes, thawed
1 lb reduced-fat kielbasa, sliced
2 minced garlic cloves
1 cup chopped onion
1 1/2 cups chopped carrots, I use preshredded bagged
1/2 cup diced celery
1/2 cup diced red bell pepper
4 tablespoons butter, cut up
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 cups reduced-fat sour cream, mixed with
2 tablespoons flour
1/4 teaspoon dry mustard
1/4 cup low-fat milk
1/2-1 cup shredded sharp cheddar cheese
additional milk, as needed

Steps:

  • Spray or grease a large crock pot. Do NOT forget to do this!
  • Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
  • Sprinkle with the salt, pepper, parsley and Worcestershire.
  • In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
  • Stir everything together.
  • Cover and cook on low for about 6-8 hours (crockpot cook times vary).
  • After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.

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