Creamy Ham And Gnocchi Bake Recipes

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CREAMY HAM & MUSHROOM PASTA BAKE



Creamy ham & mushroom pasta bake image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Time 30m

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium

CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS



Cheesy Gnocchi Casserole with Ham and Peas image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon unsalted butter
1 onion, chopped
One 8-ounce piece deli ham, diced
1/2 teaspoon chopped fresh thyme
1/2 cup low-sodium chicken broth
One 17.5-ounce package potato gnocchi
1 cup frozen peas, thawed
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup shredded Swiss or Gruyere cheese

Steps:

  • Preheat the broiler to high heat.
  • Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
  • Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.

CREAMY HAM AND GNOCCHI BAKE



Creamy Ham and Gnocchi Bake image

This dish is the perfect comfort food for a quick family weeknight dinner. It stores great as leftovers too!

Provided by emilyrrg

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 (16 ounce) package store bought gnocchi
1 (8 ounce) ham steaks
4 tablespoons butter
3 tablespoons flour
2 garlic cloves, minced
1 medium shallot, finely diced
3 cups milk
1 teaspoon thyme
1 teaspoon Dijon mustard
3/4 cup shredded cheese (mozzarella, gruyere, swiss, or pepper jack all work well)
1/4 cup shredded parmesan cheese
1 cup peas, divided
salt and pepper, to taste
1/3 cup breadcrumbs (optional)
chopped fresh parsley, to garnish (optional)

Steps:

  • Preheat oven to 375°F.
  • Bring a large pot of water with a small handful of salt to a boil. Cook gnocchi 3-4 minutes or until they float to the surface. Remove and set aside.
  • Heat a deep skillet over medium heat. Grease with a splash of oil and cook ham steak about 4-5 minutes per side. Remove from heat and dice into chunks.
  • In the same pan, melt butter and saute garlic and shallots until fragrant (about 1 minute). Whisk in flour, until a paste forms. Slowly add in milk, whisking constantly. Bring this mixture to a light simmer. Add thyme, mustard, and cheeses. Stir until smooth and season with salt and pepper. Remove from heat and stir in 3/4 cup peas, gnocchi, and ham.
  • Transfer mixture to a shallow baking dish. Sprinkle with the remaining 1/4 cup peas and breadcrumbs if desired. Bake for 18-20 minutes or until bubbling.
  • Garnish with chopped fresh parsley and serve.
  • Enjoy!

Nutrition Facts : Calories 446.1, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.3, Carbohydrate 22.5, Fiber 2.4, Sugar 2.5, Protein 26.8

SKILLET GNOCCHI WITH HAM AND CREAMY TOMATO SAUCE



Skillet Gnocchi with Ham and Creamy Tomato Sauce image

Store-bought gnocchi and marinara sauce make an easy and delicious skillet dinner. Served with a fresh salad, this recipe has all the qualities of a fantastic Italian dish. A friend of mine showed me this great recipe, thanks!

Provided by NATHALIE1

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 4

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
salt and ground black pepper to taste
½ pound chopped deli ham
2 cloves garlic, chopped
½ cup white wine
1 (16 ounce) package potato gnocchi
1 cup whipping cream
1 cup marinara sauce
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
¼ cup freshly grated Parmigiano-Reggiano cheese

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and saute until lightly golden, about 3 minutes. Season with salt and pepper. Stir in ham and garlic and cook for 2 minutes. Add wine, reduce heat to medium, and simmer until liquid has reduced by 3/4 of the original amount, about 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi and set aside.
  • Add cream to the skillet and bring to a rolling boil. Cook for 3 to 4 minutes. Stir in marinara sauce and cooked gnocchi; toss lightly to combine. Add parsley and basil. Sprinkle with Parmigiano-Reggiano cheese and serve.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 33.6 g, Cholesterol 135.8 mg, Fat 42 g, Fiber 3.1 g, Protein 17.4 g, SaturatedFat 21.4 g, Sodium 1225.1 mg, Sugar 6.7 g

CREAMY PARMESAN GNOCCHI BAKE



Creamy Parmesan Gnocchi Bake image

Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.

Provided by My Food and Family

Categories     Pasta

Time 50m

Yield 6 servings

Number Of Ingredients 10

1 pkg. (16 oz.) gnocchi, uncooked
3 Tbsp. butter
2 shallots, chopped
2 cloves garlic, minced
3 Tbsp. flour
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
3/4 cup KRAFT Grated Parmesan Cheese, divided
2/3 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 425°F.
  • Cook gnocchi as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
  • Drain gnocchi. Add to cheese sauce; mix lightly.
  • Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
  • Bake 20 to 25 min. or until heated through and golden brown.
  • Sprinkle with chives.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

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Top Asked Questions

How do you make gnocchi with ham and cheese?
Cook onions and ham: Heat the olive oil in a large skillet. Add onions and cook until tender. Add ham to skillet and cook until ham starts browning. Make sauce and add gnocchi: Add peas to skillet and stir. It’s ok if peas are frozen. Add gnocchi to skillet, then water and heavy cream.
How long to cook gnocchi with ham and peas?
Add the ham and thyme and continue to cook until the ham is lightly browned. Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat.
How long do you cook a gnocchi in a skillet?
Stir and let cook for about 5 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper. Add cheese and broil: Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.
How to make a creamy Tuscan gnocchi sauce?
POUR in chicken broth, cream and herbs. Scrape up any browned bits from the bottom of the pan — browned bits equal flavour! COOK for 5 minutes. The starch released from the gnocchi thickens the sauce while cooking. WILT the spinach leaves in the sauce. Stir through parmesan. SIMMER until gnocchi is soft and the sauce has thickened.

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