Bodacious Broccoli Salad Recipe 425

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VEGETARIAN BODACIOUS BROCCOLI SALAD



Vegetarian Bodacious Broccoli Salad image

Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.

Provided by EMIAUKEA

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

8 vegetarian bacon strips
1 head fresh broccoli, chopped
1 small head cauliflower, chopped
1 ½ cups shredded sharp Cheddar cheese
½ large red onion, chopped
⅓ cup light mayonnaise
⅓ cup plain yogurt
¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon fresh lemon juice

Steps:

  • Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
  • Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
  • Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.6 g, Cholesterol 20.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.2 g, Sodium 422.4 mg, Sugar 4.2 g

BODACIOUS BROCCOLI SALAD



Bodacious Broccoli Salad image

This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!

Provided by Cassandra Kennedy

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 10

8 slices bacon
2 heads fresh broccoli, chopped
1 ½ cups sharp Cheddar cheese, shredded
½ large red onion, chopped
¼ cup red wine vinegar
⅛ cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
⅔ cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
  • In a large bowl, combine broccoli, cheese, bacon and onion.
  • Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 7.3 g, Cholesterol 35.4 mg, Fat 24 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 542.7 mg, Sugar 3.4 g

BODACIOUS BROCCOLI SALAD RECIPE - (4.2/5)



Bodacious Broccoli Salad Recipe - (4.2/5) image

Provided by á-3974

Number Of Ingredients 10

8 slices bacon
2 heads fresh broccoli, chopped
1 1/2 cups sharp Cheddar cheese, shredded
1/2 large red onion, chopped
1/4 cup red wine vinegar
1/8 cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. In a large bowl, combine broccoli, cheese, bacon and onion. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BODACIOUS BROCCOLI SALAD



Bodacious Broccoli Salad image

Make and share this Bodacious Broccoli Salad recipe from Food.com.

Provided by BrendaM

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 11

8 slices bacon
3 heads fresh broccoli, chopped
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup sunflower seeds
1/2 large red onion, chopped
1/4 cup red wine vinegar
1/8 cup white sugar
1 teaspoon ground black pepper
3/4 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, and crumble.
  • In a large bowl, combine broccoli, cheese, bacon, sunflower seeds and onion.
  • Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
  • Combine dressing with salad.
  • Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 7.3, Cholesterol 34.2, Sodium 564.7, Carbohydrate 12.1, Fiber 2.3, Sugar 4.8, Protein 8.7

BODACIOUS BROCCOLI SALAD



Bodacious Broccoli Salad image

This broccoli salad with bacon and cheese is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!

Provided by casken63aolcom

Categories     Broccoli Salad

Time 30m

Yield 12

Number Of Ingredients 10

8 slices bacon
2 heads fresh broccoli, chopped
1 ½ cups sharp Cheddar cheese, shredded
½ large red onion, chopped
⅔ cup mayonnaise
¼ cup red wine vinegar
⅛ cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon fresh lemon juice

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
  • Combine bacon, broccoli, cheese, and onion in a large bowl.
  • Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl; pour over salad and toss to combine. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 7.3 g, Cholesterol 35.4 mg, Fat 24 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 542.7 mg, Sugar 3.4 g

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